{"title":"International Foods","description":"\u003cp\u003eImported groceries from the places that do them best — Sicilian olive oil pressed in Partanna, Swedish ginger thins, and the rest of the aisle that does not start in America. Browse the whole shelf here or narrow it down by country.\u003c\/p\u003e","products":[{"product_id":"barilla-stelline-pasta-12-oz","title":"Barilla Stelline Pasta, 12 oz","description":"Made from the finest durum wheat flour; \"al dente\" perfection in 6 minutes\u003cbr\u003eIdeal for creating a variety of unique and traditional dishes\u003cbr\u003eGreat for use in soups, or paired with cream- or cheese-based sauces\u003cbr\u003eTrusted brand among chefs and consumers for quality taste and reliable performance","brand":"Barilla","offers":[{"title":"Default Title","offer_id":48504286937333,"sku":"BARILLA-8095343-SO","price":12.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778195202293.jpg?v=1787457945"},{"product_id":"bonne-maman-assorted-preserves-strawberry-apricot-raspberry-orange-cherry-honey-grape-blueberry-8-jars-x-1-oz","title":"Bonne Maman Assorted Preserves Mini Jars, 8 Flavors, 1 oz Each","description":"\u003cp\u003eBonne Maman assorted mini preserves, 8 flavors, 1 oz jars each. 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Leonessa's version trades the thick slab for ten small Belgian milk chocolate cones packed in a gable box, which is a tidier thing to hand round than a bar you have to snap.\u003c\/p\u003e\u003cp\u003eThe filling is pistachio kunafa: a pistachio cream stirred through \u003cem\u003ekataifi\u003c\/em\u003e, the shredded phyllo pastry used in Middle Eastern knafeh, toasted until it crackles. That crunch against the soft cream is the whole reason the trend took hold, and the cone shape delivers more of it per bite, since the shell is thin and the filling runs right down to the tip.\u003c\/p\u003e\u003cp\u003eSet them out with coffee at the end of a meal, bring the box to a party, or keep it back as a small gift. They are rich, so one or two is a portion.\u003c\/p\u003e","brand":"Leonessa","offers":[{"title":"Default Title","offer_id":48504292114677,"sku":"LEONESSA-7472559-SO","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/cad3521e-d78b-506e-b85c-ad6902247d5d.jpg?v=1785860895"},{"product_id":"oven-ready-lasagna-gluten-free-10-ounce-boxes-pack-of-2","title":"Barilla Gluten Free Oven-Ready Lasagne, 10 oz, 2 Pack","description":"\u003cp\u003eOven Ready Lasagna, Gluten Free 10 Ounce Boxes (Pack of 2)\u003c\/p\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":48505729253621,"sku":"BARILLA-7036202-2-SO-G","price":18.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/35292abf-0146-5fd2-90a6-ed0d255cf9a1.jpg?v=1785898433"},{"product_id":"osem-bamba-peanut-butter-puffs-peanut-butter-puffs-bulk-vegan-pb-snack-with-crunch-for-kids-grain-free-protein-snack-no-sugar-family-pack-0-7oz-bags-pack-of-16","title":"Osem Bamba Peanut Butter Puffs, 0.7 oz Bags, 16 Pack","description":"\u003cp\u003eBamba is the peanut butter puff Osem has made in Israel since 1964, and it accounts for roughly a quarter of the Israeli snack market. Corn grits are puffed under pressure, cut into short nuggets, baked, then tumbled in drums with peanut butter until every piece is coated.\u003c\/p\u003e\u003cp\u003eThe texture is the whole appeal: light and airy, dissolving on contact rather than snapping like a chip. The flavor is roasted peanut and salt, savory rather than sweet, which is why it reads as a snack to adults as readily as to children. The 0.7 oz bag is the single-serve size sold at kiosks across Israel, and a 16 pack of them handles lunchboxes, desk drawers and long drives without anyone having to portion anything out.\u003c\/p\u003e\u003cp\u003eBamba features in published peanut allergy research, including the 2015 LEAP trial. That is a fact about the research and nothing more. Note that whole puffs are a choking hazard for infants.\u003c\/p\u003e","brand":"Osem","offers":[{"title":"Default Title","offer_id":48505732890869,"sku":"BAMBA-145619-2-KE18","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/7ade9f21-efb4-55b6-9eb6-5fe717806edf.jpg?v=1785898477"},{"product_id":"daelmans-stroopwafel-variety-pack-caramel-chocolate-honey-waffle-cookies-sweet-snack-for-coffee-tea-authentic-soft-toasted-dutch-waffles-certified-kosher-dairy-pack-of-3-10-23-oz","title":"Daelmans Stroopwafel Variety Pack, Caramel, Chocolate, Honey, 3 Pack","description":"\u003cp\u003eDaelmans bakes these in the Netherlands, and this pack puts three versions side by side: caramel, chocolate and honey. Every wafel is two thin waffle layers pressed golden in an iron, then split and filled while still warm.\u003c\/p\u003e\u003cp\u003eThe caramel original carries the \u003cem\u003estroop\u003c\/em\u003e the cookie is named for, a buttery syrup with vanilla and cinnamon worked through it. The honey version trades that for something lighter and more floral. The chocolate one brings cocoa in alongside the caramel for a darker, less purely sweet result.\u003c\/p\u003e\u003cp\u003eThe Dutch way to eat one is to rest it flat over a full mug of coffee or tea for a minute. The steam softens the syrup and warms the waffle through, so it pulls apart chewy instead of snapping. 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Schar's version does the same job without wheat, so a household cooking gluten free doesn't have to skip the dessert or attempt the sponge from scratch.\u003c\/p\u003e\u003cp\u003eSchar is a South Tyrolean company that has worked in gluten free baking since the early 1980s, and this is a specialty item rather than a general cookie. The 5.3 oz box is sized for a single dessert, roughly what a tiramisu in a loaf pan or an eight-inch dish calls for. 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Sauces produced by hydrolysis take days and land somewhere blunter.\u003c\/p\u003e\u003cp\u003eUse it where you want depth rather than weight: a splash into fried rice or noodles off the heat, a marinade for chicken thighs or flank steak, a dipping bowl for dumplings, or a few drops in a pan sauce or vinaigrette.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"1 Pack","offer_id":48505769328885,"sku":"KIKKOMAN-240143-KE","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":48511729041653,"sku":"KIKKOMAN-240143-2-KE","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/29469475-5a64-50e8-8dc9-5f4a19b861d4.jpg?v=1785898780"},{"product_id":"robertsons-traditional-mincemeat-411g","title":"Robertson's Traditional Mincemeat, 411 g","description":"\u003cp\u003e\u003cstrong\u003eMincemeat contains no meat\u003c\/strong\u003e, whatever the name suggests. It is a dark, spiced preserve of apples, dried vine fruits and candied peel, and the name survives from medieval English cooking, when chopped meat really did go into the mixture. What is in the jar today reads much closer to a chunky, spirit-warmed conserve.\u003c\/p\u003e\u003cp\u003eRobertson's has been making it since 1891, and this 411 g jar is the classic British supermarket standard - the one most households in Britain open in December rather than simmering their own. Its main job is \u003cem\u003emince pies\u003c\/em\u003e: rounds of shortcrust pressed into a bun tin, a spoonful in each, pastry lids on top, baked until golden and dusted with icing sugar.\u003c\/p\u003e\u003cp\u003eIt has other uses through the winter. 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Naples has long roasted further into the dark end than most of Italy, and that is where this cup gets its heavy body and its bittersweet, toasted edge.\u003c\/p\u003e\u003cp\u003eWhat separates this one inside the Kimbo range is that it is \u003cstrong\u003eall arabica\u003c\/strong\u003e. Many Neapolitan blends lean on robusta for punch and crema; built on arabica alone, this one lands rounder and sweeter. Kimbo rates it 10 out of 13 for intensity and points to a floral aroma with toasted bread and almond sitting behind it.\u003c\/p\u003e\u003cp\u003eThe grind is aimed at a \u003cem\u003emoka pot\u003c\/em\u003e, though it holds up in a drip machine or a French press. Kimbo's own guide is about two tablespoons to six ounces of water. 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The long ferment is what separates it from a plain chili sauce: it comes out sweet, salty and deeply savory as well as hot, so a spoonful can carry a dish rather than only adding fire to it.\u003c\/p\u003e\u003cp\u003eKorean makers print a heat rating on the tub, and this is the \u003cstrong\u003emedium\u003c\/strong\u003e step on that scale — hot enough to read as properly spicy, mild enough to use by the spoonful rather than the drop. It is the level most home cooks settle on when they are feeding a mixed table, with room to push the heat up if a dish wants it.\u003c\/p\u003e\u003cp\u003eUse it as the sauce for \u003cem\u003ebibimbap\u003c\/em\u003e, loosened with sesame oil and a little vinegar. Stir it into tteokbokki or a pork and potato stew, whisk it with soy, garlic and sugar for a bulgogi-style marinade, or brush it onto chicken wings in the last minutes of roasting. It earns its keep outside Korean cooking too, in glazes and dipping sauces.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":48505783189749,"sku":"OFOOD-122495-KE18","price":17.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/b657a9f5-48ed-5c2e-8cc3-cb4414e05152.jpg?v=1785898931"},{"product_id":"14-fresh-pack-of-biscoff-cookie-two-pack-7-65oz","title":"Biscoff Caramelized Cookies, 2 Pack, 14 Count","description":"\u003cp\u003eLotus Bakeries has been baking these in Belgium since 1932, and the recipe still reads as speculoos: a thin, snappy biscuit carrying cinnamon, nutmeg and a little ginger over a deep butterscotch base. \u003cstrong\u003eCaramelized\u003c\/strong\u003e is doing real work in the name, because the sugar in the dough browns as the cookie bakes, which is where the color, the faint toasted edge and much of the flavor come from rather than from anything added afterward.\u003c\/p\u003e\u003cp\u003eMost Americans met this cookie on a plane; Delta began handing them out in the 1980s, and passengers pushed hard to get them back the one time they went away. This is that format: \u003cstrong\u003efourteen sealed two-cookie packs\u003c\/strong\u003e, twenty-eight cookies in all, each pair wrapped so the snap survives a handbag, a lunchbox or a glove compartment.\u003c\/p\u003e\u003cp\u003eThe pairing with coffee is still the point, and the narrow shape sits neatly on a saucer. The same snap makes them the cookie to crush for a cheesecake base or press around a scoop of ice cream, and the individual wrapping is why they turn up in hotel rooms and on catering trays.\u003c\/p\u003e","brand":"Biscoff","offers":[{"title":"Default Title","offer_id":48505783845109,"sku":"SMALL-BISCOFF-303052-KE","price":17.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/f22b3595-02e5-5aa8-a2e9-c46d773ec1c8.jpg?v=1785898947"},{"product_id":"antimo-caputo-lievito-active-dry-yeast-1-1-lb-pack-large-17-63-oz-made-in-italy-perfect-with-00-flour-for-bread-pizza-and-pastries","title":"Antimo Caputo Lievito Active Dry Yeast, 17.63 oz","description":"\u003cp\u003e\u003cstrong\u003eProduct of Italy.\u003c\/strong\u003e Lievito Secco ad Elevata Attività — high-activity dry yeast — made by Antimo Caputo in Naples, the mill whose \u003cem\u003e00\u003c\/em\u003e flours are the standard in Neapolitan pizzerias. This is the large professional pack: 500 g, about 1.1 lb.\u003c\/p\u003e\u003cp\u003eThe case for dry over fresh is consistency. A cake of fresh yeast loses strength from the day it is made, so the same weight behaves differently on Tuesday than it did on Friday. Dry yeast holds its leavening power, which is what makes a long fermentation schedule repeatable — the 24, 48 or 72-hour cold rises that give Neapolitan dough its open crumb and blistered cornicione depend on knowing exactly how much lift you are starting with. It also goes further than fresh, so a 500 g pack lasts and very little is wasted.\u003c\/p\u003e\u003cp\u003eNo proofing step is required, and it suits every kind of leavening, from pizza dough and focaccia to bread and enriched pastry.\u003c\/p\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":48505785188597,"sku":"CAPUTO-205153-DR","price":23.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778414289141.jpg?v=1787457824"},{"product_id":"delallo-sweet-tangy-pepper-drops-red-peruvian-mini-peppers-in-zesty-vinegar-marinade-gourmet-condiment-for-charcuterie-and-salads-non-gmo-vegan-4-3-oz-jar","title":"DeLallo Sweet \u0026 Tangy Red Pepper Drops, Non-GMO, 4.3 oz","description":"\u003cp\u003ePepper drops are small, teardrop-shaped peppers sitting in a sweet-tangy vinegar marinade, the style of pickled pepper shoppers often go looking for when they want brightness and only a whisper of heat. DeLallo's are grown in Peru. What you taste first is the sweetness, then the vinegar snap, with the pepper flavor arriving behind both.\u003c\/p\u003e\u003cp\u003eDeLallo has built its catalog around Italian specialty foods, and this jar belongs to its antipasto range. The peppers are hollow and firm enough to hold a filling, so they take well to a knot of goat cheese or a pearl of mozzarella. On a board they give the plate a spot of red between the cured meats and the cheese, and on pizza or flatbread they keep their shape in the oven instead of collapsing.\u003c\/p\u003e\u003cp\u003eThey are also good scattered whole through a pasta salad or a grain bowl, sliced over a sandwich, or speared as a cocktail garnish. 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Cento states the anchovies come from the Adriatic Sea.\u003c\/p\u003e\u003cp\u003eIt goes where a savoury background note is wanted rather than visible fish: Caesar salad dressing, tomato and pasta sauces, antipasto and dips.\u003c\/p\u003e","brand":"Cento","offers":[{"title":"Default Title","offer_id":48506230079733,"sku":"CENTO-324424-KE","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778467438837.jpg?v=1787458352"},{"product_id":"cento-double-concentrated-organic-tomato-paste-2-4-56-oz-tubes","title":"Cento Organic Double Concentrated Tomato Paste, 4.56 oz, 2 Tubes","description":"\u003cp\u003eCento's paste is \u003cem\u003edoppio concentrato\u003c\/em\u003e, the Italian double concentrate: tomatoes cooked down further than standard paste, so a spoonful carries depth you would otherwise coax out of a much larger amount. It is dense, dark and faintly sweet, and it melts into a sauce rather than sitting on top of it.\u003c\/p\u003e\u003cp\u003eThe tube is the point. Most recipes call for a tablespoon or two, whether that is the base of a ragu, a braise that wants body, chili, lentil soup, a pan sauce or a marinade, and a tube lets you squeeze out exactly that much. Cooks who keep one within arm's reach end up reaching for paste far more often than those who work from cans.\u003c\/p\u003e\u003cp\u003eOne habit worth borrowing: fry the paste in oil, or in the fat left from browning meat, for a minute or two before any liquid goes in. It darkens, loses its raw edge and turns savory. 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Boiled, cooled and tossed with tomatoes, cucumber, feta and herbs, it makes a salad that keeps its texture overnight in the fridge. Toasted in butter first and simmered pilaf-style with stock, the grains stay separate while the starch thickens what is around them; Barilla itself suggests it in place of Arborio for a quicker risotto-style dish.\u003c\/p\u003e\u003cp\u003eWorth knowing: Barilla pasta sold in the United States is largely made at the company's American plants in \u003cstrong\u003eAmes, Iowa\u003c\/strong\u003e and \u003cstrong\u003eAvon, New York\u003c\/strong\u003e, which run the same recipes and machinery as the original mill in Parma.\u003c\/p\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":48506265665781,"sku":"BARILLA-4942744-2-SO","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778473140469.jpg?v=1787457697"},{"product_id":"yeast-extract-flvrd-4-4oz","title":"Marmite Yeast Extract, 4.4 oz","description":"\u003cp\u003eMarmite is the British yeast extract spread, first made in 1902 from the spent brewer's yeast left behind by beer making. What comes out is a glossy, near-black paste with the salty, concentrated savor of a reduced stock, closer in spirit to soy sauce than to anything sweet.\u003c\/p\u003e\u003cp\u003eThe brand has sold itself on division for decades, with \u003cem\u003elove it or hate it\u003c\/em\u003e printed on the label, and the split is real. The mistake first-timers make is treating it like peanut butter. The standard British use is a \u003cstrong\u003every thin scrape\u003c\/strong\u003e over hot buttered toast, just enough to tint the butter rather than coat the bread. Start with less than looks right and add more if you want it.\u003c\/p\u003e\u003cp\u003eCooks also use it by the half teaspoon to deepen gravies, stews, pasta sauces, and mushroom dishes. This is the familiar squat glass jar with the yellow lid, and at that rate it goes a long way.\u003c\/p\u003e","brand":"Marmite","offers":[{"title":"Default Title","offer_id":48506270875893,"sku":"SMALL-MARMITE-147702-KE22-C","price":18.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778473730293.jpg?v=1787457999"},{"product_id":"rummo-pasta-variety-pack-spaghetti-noodles-fusilli-penne-rigate-farfalle-ziti-made-with-semolina-flour-pasta-from-italy-16-ounce-pack-of-5","title":"Rummo Italian Pasta Variety Pack, 5 Shapes, 16 oz, 5 Pack","description":"\u003cp\u003eRummo pasta variety pack, 5 shapes, 16 oz each, 5 pack (80 oz total). Includes spaghetti, fusilli, penne rigate, farfalle, and ziti, made from durum wheat semolina using Rummo's slow production method for a firm, al dente texture. Made in Italy.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":48506274775285,"sku":"RUMMO-KIT-5-KE","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/e4cb8e49-9bf7-5d94-bdbb-5cc0a4e9a4dc.jpg?v=1785908556"},{"product_id":"kikkoman-panko-japanese-style-bread-crumbs-8-oz-pack-of-2","title":"Kikkoman Panko Bread Crumbs, 8 oz, 2 Pack","description":"\u003cp\u003eJapanese-style bread crumbs in a \u003cstrong\u003e2 pack of 8 oz boxes\u003c\/strong\u003e, aimed at anyone who fries, air-fries or oven-bakes a crisp coating often enough to run short halfway through a recipe.\u003c\/p\u003e\u003cp\u003ePanko is a different article from ordinary crumbs, not a coarser grind of them. It is made from crustless white bread and comes out as large, oblong, airy flakes. A coating of them sits open instead of packing tight, so it takes on less oil and keeps its crunch well past the pan, including through reheating, where fine dry crumbs tend to soften.\u003c\/p\u003e\u003cp\u003eThis is the standard coating for tonkatsu and chicken cutlets, shrimp, and croquettes. It also works scattered over mac and cheese or a gratin for a browned top, and worked into meatballs, meatloaf or crab cakes as a binder that keeps them light.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506330972405,"sku":"KIKKOMAN-514554-2-KE","price":17.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778478121205.jpg?v=1787457883"},{"product_id":"kewpie-deep-roasted-sesame-dressing-dressing-of-the-year-winner-best-asian-dressing-and-marinade-12oz-pack-of-2","title":"Kewpie Deep Roasted Sesame Dressing, 12 oz, 2 Pack","description":"\u003cp\u003eKewpie is one of the most familiar names in the Japanese kitchen, a Tokyo company that has been making mayonnaise and dressings since the 1920s, and this is the bottle that carries its reputation abroad. The sesame is taken well past a light toast before it is ground, and that deep roast is what gives the dressing its color and its heavy nutty aroma. The texture is creamy rather than thin, closer to a pourable sauce than a vinaigrette.\u003c\/p\u003e\u003cp\u003eMost people meet it on a wedge of iceberg or a pile of shredded cabbage, but it travels much further than salad. Use it as a dipping sauce for shabu-shabu or steamed dumplings, thin it slightly for cold noodles, spoon it over grilled chicken or a rice bowl, or set it out as a dip for cucumber spears and carrot sticks. It also works as a marinade for chicken thighs or pork before they hit the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo bottles\u003c\/strong\u003e is a sensible buy for a household that goes through it.\u003c\/p\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":48506331660533,"sku":"KEWPIE-272722-2-KE","price":22.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/c5b7bb92-9c51-555a-ad08-da55f99853bb.jpg?v=1785910081"},{"product_id":"kikkoman-less-sodium-soy-sauce-bottles-pack-of-2-use-on-a-variety-of-foods-soy-sauce-with-37-less-sodium-traditionally-brewed","title":"Kikkoman Less Sodium Soy Sauce, 2 Pack","description":"\u003cp\u003eFor the cook who reaches for soy sauce daily and wants to keep the salt level in a dish under their own hand. It arrives as a \u003cstrong\u003e2 pack\u003c\/strong\u003e, which suits a kitchen that empties a bottle at a steady clip, or one that wants a bottle by the stove and another on the table.\u003c\/p\u003e\u003cp\u003eThe part worth knowing is the order of operations. Kikkoman brews and ages this exactly like its original soy sauce, then removes roughly 40 percent of the salt \u003cem\u003eafter\u003c\/em\u003e fermentation is finished. Flavor is built first and salt taken out afterward, so the result still tastes brewed rather than diluted. The label states 38% less sodium than regular Kikkoman Soy Sauce, at 590 mg per tablespoon.\u003c\/p\u003e\u003cp\u003eIt swaps one for one into any recipe calling for soy sauce, and it earns its place in glazes and long reductions, where a sauce concentrates as it cooks down.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506335559925,"sku":"KIKKOMAN-4822664-2-SO","price":16.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778478973173.jpg?v=1787457823"},{"product_id":"lotus-biscoff-cookies-caramelized-biscuit-cookies-64-cookies-2-packs-of-32-vegan","title":"Biscoff Caramelized Cookies, Vegan, 64 Count","description":"\u003cp\u003eThis is the catering box of Biscoff — individually sealed packs rather than a sleeve, each pack running about half an ounce. It is the format hotels leave on the nightstand and cafes set beside the saucer, which is how the biscuit came to be so closely tied to a cup of coffee.\u003c\/p\u003e\u003cp\u003eThe cookie itself is a Belgian caramelized biscuit, thin and rectangular, snapping cleanly and tasting of burnt caramel and warm baking spice. Lotus describes it as vegan friendly. Because every pack is wrapped on its own, the box can be opened once and drawn down over weeks, with the untouched packs still crisp at the end.\u003c\/p\u003e\u003cp\u003eOffices keep it in the break room, waiting rooms set it beside the coffee urn, and event planners count it out per head down a conference table. Bakers buy this size too, for crushing into cheesecake bases and tiramisu layers where a smaller sleeve runs out fast.\u003c\/p\u003e","brand":"Biscoff","offers":[{"title":"Default Title","offer_id":48506338115829,"sku":"BISCOFF-831743-2-KE","price":19.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/44515c23-3d7f-5b9e-a52c-24a7c2ca1656.jpg?v=1785910219"},{"product_id":"kimbo-aroma-gold-100-arabica-ground-coffee-medium-dark-roast-9-13-intensity-intense-flavor-and-dark-chocolate-notes-8-8-oz-can","title":"Kimbo Aroma Gold Ground Coffee, 100% Arabica, Medium Dark Roast, 8.8 oz","description":"\u003cp\u003eKimbo Aroma Gold is a 100% Arabica ground coffee, medium dark roast, roasted in Italy and sold in an 8.8 oz (250 g) can.\u003c\/p\u003e\u003cp\u003eKimbo describes the blend as having intense notes of malt and freshly baked biscuits, a sweet and refined acidity, and a persistent chocolate aftertaste with subtle almond. The grind is intended for espresso and the moka pot.\u003c\/p\u003e","brand":"Kimbo","offers":[{"title":"Default Title","offer_id":48506338935029,"sku":"KIMBO-2204880-KE18","price":21.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/42cb0313-6873-5742-8bcc-6b481e5434fb.jpg?v=1785910236"},{"product_id":"kimbo-espresso-napoletano-ground-coffee-blended-and-roasted-in-italy-dark-roast-with-a-well-balanced-and-persistent-napoli-taste-8-8-oz-can","title":"Kimbo Espresso Napoletano Ground Coffee, Dark Roast, 8.8 oz Can","description":"\u003cp\u003eKimbo Espresso Napoletano is a dark roast ground coffee in an 8.8 oz vacuum can, roasted in Naples in the style that city is known for: dark, short and thick in the cup. It is for the home barista who wants an Italian bar espresso rather than a filter cup.\u003c\/p\u003e\n\n\u003cp\u003eThe useful thing to know, if you also look at Kimbo's Napoli bag, is that the Napoli is all Arabica while this blend puts \u003cstrong\u003eRobusta alongside Arabica\u003c\/strong\u003e. Robusta is what gives a Neapolitan blend its weight, a heavier body, a fuller mouthfeel, and a thicker, longer-lasting crema than an all-Arabica blend produces, carrying the toasted bread and bitter cocoa character through the milk in a cappuccino.\u003c\/p\u003e\n\n\u003cp\u003eThe grind is cut for pressure brewing, so it tamps into a portafilter on a pump espresso machine and spoons into the basket of a stovetop moka pot. Use it for short shots after dinner, for a macchiato, or as the base of a morning cappuccino.\u003c\/p\u003e","brand":"Kimbo","offers":[{"title":"Default Title","offer_id":48506346307829,"sku":"KIMBO-2204873-KE-B","price":21.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/879a0708-2f3d-53cc-af45-8bdd7f145834.jpg?v=1785910389"},{"product_id":"michel-et-augustin-cookies-individually-wrapped-snacks-gourmet-milk-chocolate-hazelnut-shortbread-15-french-butter-cookies","title":"Michel et Augustin Chocolate Hazelnut Shortbread Cookies, 15 Count","description":"\u003cp\u003eMichel et Augustin began in Paris in 2004 as a two-man baking project, and the little square cookie is still the thing the brand is known for: a thick tile of French shortbread with a chocolate lid set over the top, in the loud, hand-lettered packaging the founders started with. The brand has been part of the Ferrero group of companies since 2024.\u003c\/p\u003e\u003cp\u003eEach square is sealed in its own wrapper, fifteen to the bag, which is what makes them useful past the cookie jar. Coffee bars set one on the saucer with an espresso. Hotels and offices keep bags for meeting rooms and turndown service. Caterers use them as the small sweet at the close of a boxed lunch, and they hold up in a bag or a desk drawer because each one stays wrapped until someone takes it. At home they are the cookie you put out when people come by without warning.\u003c\/p\u003e","brand":"Michel Et Augustin","offers":[{"title":"Default Title","offer_id":48506351059189,"sku":"MICHEL-341721-KE","price":18.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/db29a720-2b82-582f-a414-c86d38d13854.jpg?v=1785910467"},{"product_id":"la-victoria-sauce-hot-salsa-brava","title":"La Victoria Salsa Brava Hot Sauce","description":"\u003cp\u003eSalsa Brava is the hot sauce in La Victoria's range, built on a tomato base rather than a straight vinegar-and-pepper formula. La Victoria rates it \u003cstrong\u003eHot\u003c\/strong\u003e on its own heat scale.\u003c\/p\u003e\u003cp\u003eLa Victoria has made Mexican-style sauces since 1917 and describes the Salsa Brava recipe as refined over that time. The brand suggests it on tacos, burritos and quesadillas, and it is used the same way on eggs and rice.\u003c\/p\u003e","brand":"La Victoria","offers":[{"title":"Default Title","offer_id":48506354729205,"sku":"LAVICTORIA-232405-KE-B","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778482675957.jpg?v=1787458357"},{"product_id":"kikkoman-soy-sauce-in-dispenser-5-fl-oz-pack-of-2","title":"Kikkoman Soy Sauce Dispenser Bottle, 5 fl oz, 2 Pack","description":"\u003cp\u003eWhat you are buying here is the bottle as much as the sauce. The red-capped glass dispenser was designed in 1961 by Kenji Ekuan and the GK Design Group, took three years and close to a hundred prototypes to settle on, and has not changed since. \u003cstrong\u003eThe Museum of Modern Art in New York holds it in its permanent design collection.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe engineering is in the cap. Two openings sit under it, one for the sauce and one to let air back into the bottle, so the pour runs steady and cuts off clean instead of running down the outside. The bell shape gives a wide base that survives a knocked elbow, and the neck is tapered to be tipped one-handed. The mouth beneath the cap is deliberately wide so the bottle can be \u003cem\u003erefilled\u003c\/em\u003e from a larger one.\u003c\/p\u003e\u003cp\u003eEach bottle holds 5 fl oz of Kikkoman's naturally brewed soy sauce, and this is a 2 pack: one for the table and one for the stove, or one at each end of a long table.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506363511029,"sku":"KIKKOMAN-232014-2-KE","price":17.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778484510965.jpg?v=1787457833"},{"product_id":"kikkoman-rice-vinegar-10-fluid-ounce","title":"Kikkoman Rice Vinegar, 10 fl oz","description":"\u003cp\u003eRice vinegar is made by fermenting rice, and it sits at the gentle end of the vinegar shelf. Kikkoman bottles this one at \u003cstrong\u003e4.2% acidity\u003c\/strong\u003e, a step below the 5% typical of distilled white or cider vinegar, and the rice it comes from leaves a faint sweetness behind. The result is a clean, mellow tang that seasons a dish without taking it over.\u003c\/p\u003e\n\u003cp\u003eThe classic job is \u003cstrong\u003esushi rice\u003c\/strong\u003e: warm the vinegar with sugar and salt, then fold it through hot cooked rice so every grain turns glossy and lightly seasoned. From there it makes a light vinaigrette that suits delicate greens, a quick pickle for cucumber, carrot, or daikon, and a brightening splash stirred into stir-fries, noodle bowls, and dipping sauces right at the end of cooking.\u003c\/p\u003e\n\u003cp\u003eCooks who find wine vinegar too sharp usually reach for this bottle instead. \u003cem\u003eThis is the unseasoned style\u003c\/em\u003e, so the sugar and salt are yours to adjust.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506363969781,"sku":"KIKKOMAN-1421825-KE","price":15.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778484576501.jpg?v=1787457692"},{"product_id":"caputo-antimo-di-grano-duro-rimacinata-semolina-flour-all-natural-dough-for-fresh-pasta-2-2-lb","title":"Antimo Caputo Semolina Rimacinata Flour, 2.2 lb","description":"\u003cp\u003eSemola di grano duro rimacinata: durum wheat semolina that Caputo mills twice, giving a finer, more even grind than standard coarse semolina, in the pale gold colour typical of the mill's durum flours.\u003c\/p\u003e\u003cp\u003eCaputo names fresh and extruded pasta, rustic breads and traditional Italian desserts as its uses; it is also the flour commonly scattered under pizza dough to keep it from sticking. Sold as a 1 kg (2.2 lb) bag, product of Italy.\u003c\/p\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":48506669007093,"sku":"CAPUTO-2663716-SO","price":17.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778512724213.jpg?v=1787458356"},{"product_id":"kikkoman-sweet-soy-sauce-for-rice-10-fl-oz-pack-of-1","title":"Kikkoman Sweet Soy Sauce for Rice, 10 fl oz","description":"\u003cp\u003eThis is a seasoning sauce rather than a table soy sauce. Kikkoman begins with traditionally brewed soy sauce and builds it into what the company describes as a \u003cstrong\u003esavory-sweet glaze made for rice\u003c\/strong\u003e, with a rounder, sweeter profile and more body than the soy sauce that goes in a dipping dish.\u003c\/p\u003e\n\u003cp\u003eIts namesake use is the simplest one: pour a little over a hot bowl of steamed white rice, or over a rice bowl topped with fried egg, grilled chicken, or roasted vegetables. It also behaves like a Japanese tare. Brush it onto chicken, salmon, or tofu in the last minutes of cooking so it caramelizes, spoon it over griddled rice cakes, toss it through fried rice or noodles, or loosen it with rice vinegar for a sweet-savory dressing.\u003c\/p\u003e\n\u003cp\u003eWorth keeping within reach of the table if plain rice shows up at most of your meals. \u003cem\u003eA little carries a long way\u003c\/em\u003e, so start with a drizzle and taste before adding more.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506670088437,"sku":"KIKKOMAN-278173-KE","price":16.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778512888053.jpg?v=1787457886"},{"product_id":"lotus-biscoff-soft-biscuit-spread-caramel-400-grams","title":"Lotus Biscoff Creamy Cookie Butter Spread, 400 Grams","description":"\u003cp\u003eLotus makes this spread by crushing its caramelized biscuits finely and blending them into a smooth, spoonable paste, packed in a 400 gram jar. The flavor is the caramelized, lightly spiced biscuit taste of the Biscoff cookie, in a texture closer to a nut butter than a jam. This is the Creamy version; a Crunchy one, made with biscuit pieces stirred through, is packed at a different jar weight.\u003c\/p\u003e\u003cp\u003eIt is used the way other sweet spreads are: on toast, waffles, pancakes or crumpets, stirred through oatmeal or yogurt, or as a filling, layer and topping in baking, including cheesecakes, brownies, cookie sandwiches and buttercream. Lotus lists the spread as suitable for vegans and vegetarians, and states no colours or added flavours on the label.\u003c\/p\u003e","brand":"Biscoff","offers":[{"title":"Default Title","offer_id":48507122221301,"sku":"BISCOFF-1709203-KE-C","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/1bfe67de-0f8e-5f5f-8d08-7a3fc4e3cbe7.jpg?v=1785925877"},{"product_id":"rummo-gluten-free-pasta-variety-pack-5-pack-assortment-spaghetti-rigatoni-penne-rigate-fusilli-elbows-premium-italian-dry-pasta","title":"Rummo Gluten Free Pasta Variety Pack, 5 Shapes","description":"\u003cp\u003eThis assortment brings together five shapes from Rummo's Gluten Free line: Spaghetti No. 3, Penne Rigate No. 66, Fusilli No. 48, Rigatoni No. 50, and Elbows No. 160. Rummo produces the range in Italy from corn and brown rice rather than wheat semolina, using the company's steam-based Metodo di Lavorazione al Vapore process. The line is labeled Gluten Free by the brand.\u003c\/p\u003e\u003cp\u003eThe mix spans the common sauce pairings: long strands for oil- and tomato-based sauces, ridged tubes and spirals that catch thicker or chunkier preparations, and elbows for baked dishes, macaroni and cheese, or cold pasta salads. Cooking times differ by shape, so check each bag rather than treating them interchangeably; boil in well-salted water and drain when the pasta reaches the texture you want. Keep unopened bags in a cool, dry pantry and move any leftover dry pasta to a sealed container.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":48666407764213,"sku":"RUMMO-KIT-5-KE-B","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9878444409077.jpg?v=1787457997"},{"product_id":"arnott-s-tim-tam-5-pack-variety-original-chewy-caramel-dark-mint-dark-chocolate-extra-chocolaty-australian-chocolate-biscuit-cookies-assortment","title":"Arnott's Tim Tam Variety Pack, 5 Flavors","description":"\u003cp\u003eTim Tam is Arnott's Australian chocolate biscuit, and every variety is built the same way: two crisp biscuits with a cream filling between them, the whole thing coated in chocolate. This assortment covers five of the varieties Arnott's currently sells — Original, Chewy Caramel, Dark Mint, Dark Chocolate and Extra Chocolaty — each in its own packet.\u003c\/p\u003e\u003cp\u003eThe coating is what separates them. Original is finished in milk chocolate and Dark Chocolate in dark chocolate, Dark Mint in a dark mint chocolate, while Extra Chocolaty carries a thicker layer of milk chocolate than the Original. Chewy Caramel sets a caramel layer in alongside the cream filling. Arnott's sells each of these five on its own in both Australia and the US; grouped here, they are easy to try side by side.\u003c\/p\u003e","brand":"ARNOTT'S","offers":[{"title":"Default Title","offer_id":48666458128629,"sku":"ARNOTTS-KIT-5-KE","price":38.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/e05dfdcd-78dc-5b6e-aced-c9ab06a7e55a.jpg?v=1787184161"},{"product_id":"wasa-crispbread-variety-pack-7-flavor-assortment-whole-grain-multigrain-sesame-rye-sourdough-original-swedish-crispbread-crackers-healthy-fiber-snack-for-breakfast-lunch-entertaining","title":"Wasa Crispbread Variety Pack, 7 Flavors","description":"\u003cp\u003eAn assortment of Wasa crispbread across several varieties, put together as a mixed pack rather than sold as a single Wasa product.\u003c\/p\u003e\u003cp\u003eCrispbread is the useful middle ground between a cracker and a slice of bread. The slices are large — around 12 g each — dry, brittle and strong enough to hold a proper topping, which is what separates them from something you eat out of a bowl. Portioned by the slice, so you always know exactly what you've had.\u003c\/p\u003e\u003cp\u003eBecause the box mixes varieties, no single ingredient list or allergen statement covers the whole assortment — the individual pack is the one to read. The rye crispbreads are \u003cstrong\u003enot gluten free\u003c\/strong\u003e; Wasa's gluten-free line is a separate range.\u003c\/p\u003e","brand":"Wasa","offers":[{"title":"Default Title","offer_id":48666521665781,"sku":"WASA-KIT-7-KE","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/200de82b-ea9c-53a1-be12-e457f4663804.jpg?v=1787184232"},{"product_id":"barilla-thin-spaghetti-16-fl-oz-pack-of-2","title":"Barilla Thin Spaghetti, 16 oz, 2 Pack","description":"\u003cp\u003eBarilla's thin spaghetti is a long strand cut slightly thinner than the brand's traditional spaghetti and slightly thicker than its angel hair and capellini. Barilla, a family-owned Italian company making pasta since 1877, describes the shape as refined and delicate, and suggests it for seafood-based and oil-based sauces, light tomato sauces, broths and consommés, and light dairy sauces. Each box holds 16 oz of dry pasta; this listing is a set of two boxes.\u003c\/p\u003e\u003cp\u003eThe pasta is made with durum wheat semolina, and the package carries Non-GMO Project Verified and Kosher certification. Cook in a large pot of well-salted boiling water, following the timing on the box, then drain and toss with sauce. Store unopened boxes in a cool, dry cupboard.\u003c\/p\u003e","brand":"by Barilla","offers":[{"title":"Default Title","offer_id":48666584449269,"sku":"BARILLA-5310248-2-SO","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9878613262581.jpg?v=1787457885"},{"product_id":"peureux-griottines-cherries-400g-14-1oz-1","title":"Peureux Griottines Cherries, 400g (14.1 oz)","description":"\u003cp\u003eGriottines are whole wild morello cherries, pitted and macerated in liqueur, then finished with kirsch, the clear cherry eau-de-vie. They are produced by Grandes Distilleries Peureux, a distillery established in 1864 at Fougerolles in eastern France, the area long associated with kirsch and with this style of preserved cherry. The cherries arrive whole and deep red in a glass jar, packed in their own syrup.\u003c\/p\u003e\u003cp\u003eThis product contains alcohol. The finished preserve is 15% alcohol by volume, so it is not suitable for children or for anyone avoiding alcohol. The listed ingredients are wild morello cherries, sugar, and alcohol including kirsch. Griottines are typically spooned with a little of their syrup over vanilla ice cream, folded into cakes, tarts and chocolate desserts, or used in cocktails in place of a standard cocktail cherry.\u003c\/p\u003e","brand":"Griottines","offers":[{"title":"Default Title","offer_id":48666584776949,"sku":"GRIOTTINES-1731882-SO","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/b3d3d730-cfd2-5199-b823-867f9a785e59_dadb307c-f3fb-4bd7-990f-272e4fbc6c43.jpg?v=1787184954"},{"product_id":"schar-gluten-free-foods-crackers-210g-6x35g","title":"Schär Gluten Free Crackers, 210 g (6 x 35 g)","description":"\u003cp\u003eSix sealed 35 g portion packs come inside one 210 g box, so a serving can be opened while the remaining packs stay closed. The crackers themselves are thin, light and crumbly, built on a maize base rather than wheat. Schär labels them Gluten Free. They are produced by Dr. Schär and carry the Crossed Grain symbol on the pack.\u003c\/p\u003e\u003cp\u003eSchär describes them as traditional Italian crackers, good plain or with toppings and usable as a substitute for bread alongside a meal. They suit cheese, cured meats, spreads, dips, soup or salad, and a single portion pack travels well in a lunch bag.\u003c\/p\u003e","brand":"Schär","offers":[{"title":"Default Title","offer_id":48666584940789,"sku":"SCHAR-1200914-KE-A","price":12.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9878613459189.jpg?v=1787457768"},{"product_id":"partanna-robust-extra-virgin-olive-oil-premium-castelvetrano-oil-harvested-in-sicily-pure-authentic-italian-monovarietal-rich-in-flavor-first-cold-pressed-101-fl-oz-3-l-tin","title":"Partanna Robust Extra Virgin Olive Oil, 101 fl oz (3L) Tin","description":"\u003cp\u003e\u003cstrong\u003eProduct of Italy.\u003c\/strong\u003e Pressed and tinned in Partanna, Sicily by Oleifici Asaro, a family mill that has been working the olive groves of Trapani since 1916. Every drop in this 3-litre tin comes from Sicilian fruit, milled in Sicily and shipped straight to the United States.\u003c\/p\u003e\u003cp\u003ePartanna Robust is made from 100 percent Castelvetrano olives, hand-picked each autumn at the point of ripeness the mill considers ideal and cold-pressed within four hours of coming off the tree. That short window between harvest and press is what keeps the polyphenol count high — the producer guarantees 400 to 600 mg per kilogram, the compounds that give a fresh oil its bite. The oil is filtered and packed in a lacquered tin rather than clear glass, because light and oxygen are what turn good olive oil flat.\u003c\/p\u003e\u003cp\u003eThe flavour is buttery and full through the middle with a clean peppery finish at the back of the throat. It is a cooking oil first: use it for sauteing vegetables, roasting meat and potatoes, building a pan sauce, or in baking where a fruity olive note belongs. It is equally at home finishing a bowl of pasta, a plate of beans, or good bread. The 3-litre size is the one restaurant kitchens and large families reach for — roughly 200 tablespoons per tin.\u003c\/p\u003e\u003cp\u003ePartanna oils have taken 3 gold and 4 silver awards at the NYIOOC World Olive Oil Competition, the largest quality contest in the industry. The oil is naturally vegan, vegetarian, gluten-free and dairy-free.\u003c\/p\u003e","brand":"Partanna","offers":[{"title":"Default Title","offer_id":48666663911669,"sku":"PARTANNA-350902-DR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/712zEw7cY5L._FMwebp__SR1200_1200.webp?v=1787455328"},{"product_id":"rigoni-di-asiago-nocciolata-bianca-organic-hazelnut-spread-8-82-oz-cocoa-free","title":"Rigoni di Asiago Organic White Hazelnut Spread, 8.82 oz","description":"\u003cp\u003eNocciolata Bianca is the white counterpart to Rigoni di Asiago's original cocoa hazelnut spread — the Italian producer makes this one without cocoa, so hazelnuts and milk carry the flavor. The recipe is 30% hazelnut paste, blended with organic skimmed milk powder, sugar, sunflower seed oil, cocoa butter, soy lecithin, and vanilla extract. It is certified organic, and Rigoni di Asiago states the recipe is made without palm oil and is gluten free.\u003c\/p\u003e\u003cp\u003eThe texture is smooth and spreadable straight from the jar, and the brand describes the taste as soft and silky. Use it on toast, brioche, pancakes, or waffles, swirl a spoonful into yogurt or oatmeal, or spread it as a filling for crepes, cookies, and layer cakes. Contains milk, hazelnuts, and soy. The jar holds 8.82 oz (250 g).\u003c\/p\u003e","brand":"Rigoni di Asiago","offers":[{"title":"Default Title","offer_id":48666680852725,"sku":"RIGONI-382243-KE","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/614fed97-374b-5604-a84f-fd5244334bd0.jpg?v=1787185076"},{"product_id":"annas-ginger-thins-swedish-variety-pack-original-orange-and-almond","title":"Anna's Ginger Thins Swedish Variety Pack, 3 Flavors","description":"\u003cp\u003eAnna's Swedish Ginger Thins variety pack, 3 flavors: Original Ginger, Orange, and Almond, 5.25 oz boxes each (15.75 oz total). Traditional crisp, wafer-thin Scandinavian cookies.\u003c\/p\u003e","brand":"Anna's","offers":[{"title":"Default Title","offer_id":48666949648629,"sku":"ANNAS-KIT-3-KE-B","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/45acde02-a5f1-5d92-a91f-8411489a3780.jpg?v=1787186127"},{"product_id":"torrone-nougat-candy-18-assorted-pieces-ferrara-net-wt-7-62-216g","title":"Ferrara Torrone Nougat Candy, 18 Pieces, 7.62 oz","description":"\u003cp\u003eTorrone is the classic Italian nougat, whipped egg white and honey worked with toasted almonds, and \u003cstrong\u003eFerrara\u003c\/strong\u003e is the version most American families know by its small blue box. This one holds 18 pieces in the assorted mix of vanilla, lemon, and orange, cut into short bars in the soft, chewy style rather than the brittle Cremona type.\u003c\/p\u003e\u003cp\u003eEach bar is wrapped on its own, and under the wrapper sits a sheet of \u003cem\u003eostia\u003c\/em\u003e, the thin edible wafer paper that has backed torrone for centuries. You eat it along with the nougat. The single-piece wrapping is what makes the box useful as a passed sweet: set it out on a dessert tray, tuck pieces into a stocking, or put a few beside espresso after a long dinner.\u003c\/p\u003e\u003cp\u003eItalians eat torrone at Christmas, alongside panettone at the close of the meal, and the sweet's origin story places it at the 1441 wedding banquet of Francesco Sforza in Cremona, which is part of why it still turns up at Italian American weddings and in favor boxes.\u003c\/p\u003e","brand":"Ferrara","offers":[{"title":"Default Title","offer_id":48666950402293,"sku":"FERARRA-1096312-KE","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9878950805749.jpg?v=1787457944"},{"product_id":"mcvities-digestive-wheat-biscuits-225g-x-4-box-900g-total-imported-from-uk","title":"McVitie's Digestive Wheat Biscuits, 4 Boxes","description":"\u003cp\u003e\u003cstrong\u003eMcVitie's Digestives The Original\u003c\/strong\u003e is the plain wheat biscuit that has sat in British cupboards since 1892, when a young Scot at the McVitie's bakery, Alexander Grant, fixed the recipe. The name is older, going back to the 1830s, when bakers believed the bicarbonate of soda in the dough settled the stomach. It is Victorian history and nothing more: a Digestive is a biscuit, not a digestive aid.\u003c\/p\u003e\u003cp\u003eThe flavor is where American shoppers are caught off guard. It sits between a cookie and a cracker, \u003cem\u003elightly sweet, faintly malty, with a clear pinch of salt\u003c\/em\u003e and a sandy, crumbling bite from the wholemeal wheat. A graham cracker is sweeter and leans on honey and cinnamon; a Digestive is plainer, and closer to savory.\u003c\/p\u003e\u003cp\u003eIts real job is tea. The dense crumb takes a two-second dunk and holds its shape long enough to reach your mouth. Crushed, it makes a fine cheesecake or pie base in place of graham crumbs. This is imported British stock, carrying the registered trademark of United Biscuits (UK) Limited.\u003c\/p\u003e","brand":"McVities","offers":[{"title":"Default Title","offer_id":48666985857269,"sku":"MCVITIES-1582683-4-KE","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/81c0OCgvUuL._SL1500.jpg?v=1787680805"},{"product_id":"maldon-sea-salt-flakes-unique-pyramid-shaped-salt-flakes-perfect-for-a-wide-range-of-dishes-hand-harvested-for-four-generations-250g-box","title":"Maldon Sea Salt Flakes, 250 g Box","description":"\u003cp\u003eMade by the Maldon Crystal Salt Company in the coastal town of Maldon, Essex, in southeast England, where the same business has produced salt since 1882. Seawater drawn from the estuary is filtered and evaporated in shallow pans, and the crystals that form are drawn off by hand, a method the Osborne family has now run across four generations. What comes out of the pans is the shape Maldon is known for: hollow, irregular pyramid flakes rather than the even grains of table salt.\u003c\/p\u003e\u003cp\u003eThe flakes are soft enough to crush between your fingers, which is why this is usually kept as a finishing salt. Scatter it over roasted vegetables, a steak, sliced tomatoes, chocolate, or focaccia just before serving, while the flake texture is still there to notice. It seasons and bakes perfectly well, but the crystals dissolve and that texture is lost. The 250 g box goes a long way at finishing quantities. Keep it closed and dry.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":48769098907893,"sku":"MALDON-73306-KE-D","price":9.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/e7fab40a-295f-5c9d-b8ca-44c17fba62d7.jpg?v=1787693598"},{"product_id":"melinda-s-pizza-hot-sauce-crushed-red-pepper-sauce-made-with-fresh-ingredients-cayenne-peppers-garlic-tomatoes-gourmet-spicy-pizza-sauce-12oz-2-pack","title":"Melinda's Pizza Hot Sauce, Crushed Red Pepper, 12 oz, 2 Pack","description":"\u003cp\u003eMelinda's Pizza Sauce is a crushed red pepper sauce built for pizza rather than a table hot sauce. It comes in 12 ounce bottles, sold here two to a pack.\u003c\/p\u003e\u003cp\u003eThe brand rates it Level 1 on its own five-point heat scale, the mildest tier it makes, so the cayenne reads as warmth rather than burn. Beyond pizza, Melinda's suggests it for calzones, meatballs, and marinara. It is thicker than a thin, vinegar-forward wing sauce, so it stays where you put it on a slice instead of running off. This sauce is a product of Colombia.\u003c\/p\u003e","brand":"Melinda's","offers":[{"title":"Default Title","offer_id":48769103331573,"sku":"MELINDAS-358015-2-KE","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/47a23ccb-5275-58fc-b59b-755f24a4f851.jpg?v=1787693708"},{"product_id":"rigoni-di-asiago-nocciolata-hazelnut-spread-cocoa-and-milk-9-52-ounce-jar","title":"Rigoni Di Asiago Nocciolata Hazelnut Spread, Cocoa and Milk, 9.52 Ounce Jar","description":"\u003cp\u003eNocciolata is the cocoa-and-milk original in Rigoni di Asiago's hazelnut spread line, distinct from the cocoa-free white Bianca. The Italian producer makes it with organic hazelnut paste, cocoa, and organic skimmed milk powder, alongside sugar, sunflower seed oil, cocoa butter, soy lecithin, and vanilla extract. Every ingredient is organic, and Rigoni di Asiago states the recipe is made without palm oil and is gluten free.\u003c\/p\u003e\u003cp\u003eThe spread is creamy and stays soft enough to work straight from the jar; the producer describes the taste as full and rounded. It is used on bread, toast, and croissants, on pancakes and crepes, stirred through yogurt, spooned over ice cream, with fresh fruit, or as a filling for cookies and cakes. Contains milk, hazelnuts, and soy. The jar holds 9.52 oz.\u003c\/p\u003e","brand":"Rigoni di Asiago","offers":[{"title":"Default Title","offer_id":48775786365173,"sku":"RIGONI-1404920-KE","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/438159b0-8fa4-5b80-89d2-28ebea60c1aa.jpg?v=1787837677"},{"product_id":"maldon-garlic-sea-salt-flakes-hand-harvested-flakes-expertly-blended-with-wild-and-roasted-garlic-for-a-wonderfully-fragrant-taste","title":"Maldon Garlic Sea Salt Flakes, Wild and Roasted Garlic, 3.5 oz","description":"\u003cp\u003eMaldon's hand-harvested pyramid salt flakes blended with real garlic — 94% sea salt flakes, with dried wild garlic and roasted garlic making up the rest. The flakes stay light and crunchy and crush between your fingers, carrying the garlic with them.\u003c\/p\u003e\u003cp\u003eMaldon describe the taste as savoury and aromatic, with garlic depth on a light flake. It is a finishing salt first: the crunch is the point, and it is lost if the flakes dissolve into a dough or a brine.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":48775791935733,"sku":"MALDON-2600932-KE18","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/5d9ae51a-0f4e-5e41-88f7-6abc075ddce4.jpg?v=1787837779"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/collections\/international-foods.png?v=1787772830","url":"https:\/\/www.thegreatshoppe.com\/collections\/international-foods.oembed?page=2","provider":"The Great Shoppe","version":"1.0","type":"link"}