{"title":"Keto \u0026 Low-Carb","description":"\u003cp\u003eMost keto shopping lists fall apart in the condiment aisle. Every sauce has sugar in it, every dressing has starch, and you end up eating the same plain thing for the fourth night running. This shelf is the fix.\u003c\/p\u003e\u003cp\u003eFat and flavor with nothing hiding in them: mayonnaise including sugar-free, caesar and ranch, olive oil by the packet or the three-litre tin, vinegars, and liquid smoke. Mustards and hot sauces that are genuinely near-zero carb -- dijon, yellow, spicy brown, Tabasco, Cholula, Tapatio, Frank's. Soy sauce in four forms, Worcestershire, anchovy paste and Marmite when a dish needs depth. A full rack of salts, rubs and seasonings. Bouillon and broth concentrates for electrolytes and for making anything taste like it took effort. Cheese spreads, parmesan, cheese crisps, sauerkraut, pickled okra and hot peppers. Plus sugar-free jam and breakfast syrup, no-sugar peanut butter, unsalted nuts, gelatin, pork rinds and an electrolyte mix.\u003c\/p\u003e\u003cp\u003eWe have deliberately kept out the things people assume are keto-safe but aren't: sriracha, most BBQ rubs, sweet soy and balsamic-forward dressings. Carb counts vary by brand and change without notice, so read the nutrition panel on the product page and on the jar.\u003c\/p\u003e","products":[{"product_id":"unflavored-gelatin-1-lb","title":"Knox Unflavored Gelatine, 16 oz Resealable Canister","description":"\u003cp\u003eKnox Unflavored Gelatine is an essential kitchen ingredient for a wide variety of dishes. This unflavored gelatin powder provides the texture you want while leaving full creative freedom over your recipe. It works for desserts, salads, main dishes, jams, jellies, ice cream and frozen yogurt, and acts as an effective thickening agent for cheesecakes, parfaits and more.\u003c\/p\u003e\u003cp\u003eColorless and unflavored, so it will not affect the taste or color of what you are making. No added sugar, artificial colors or flavors. The 16-ounce canister is resealable, so you can measure out exactly what a recipe calls for instead of opening a fresh envelope.\u003c\/p\u003e\u003ch3\u003eWhat People Make With It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade gummies and fruit snacks\u003c\/strong\u003e — a way to make chewy snacks at home with ingredients you choose yourself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeto marshmallow fluff\u003c\/strong\u003e — a common choice for low-carb baking projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry jam and preserves\u003c\/strong\u003e — a reliable setting agent when you want a softer set than pectin gives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanna cotta, mousse and cheesecake\u003c\/strong\u003e — stabilizes and firms without adding flavor of its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavored jellies your own way\u003c\/strong\u003e — coffee, milk, coconut, guava, whatever you feel like, since the gelatin itself is neutral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and frozen yogurt\u003c\/strong\u003e — improves texture and slows melting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knox","offers":[{"title":"1 Canister (16 oz)","offer_id":48503301832949,"sku":"KNOX-4157257-SO","price":27.37,"currency_code":"USD","in_stock":true},{"title":"2 Canisters (32 oz)","offer_id":48506027639029,"sku":"KNOX-4157257-2-SO-B","price":40.73,"currency_code":"USD","in_stock":true},{"title":"3 Canisters (48 oz)","offer_id":48506027671797,"sku":"KNOX-4157257-3-SO","price":54.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/5e72401a-abfe-54fd-a4a9-020305fbcb0a.jpg?v=1785822491"},{"product_id":"sriracha2go-huy-fong-foods-sriracha-chili-hot-sauce-packets-50-pack","title":"Huy Fong Sriracha Hot Sauce Packets, 50 Count","description":"\u003cp\u003eFifty single-serve packets of \u003cstrong\u003eHuy Fong sriracha\u003c\/strong\u003e, about 7 grams each, or roughly a teaspoon and a half, which is one bowl or one sandwich worth of heat. They are made under license from Huy Fong Foods, so what is inside the foil is the sauce from the green-capped rooster bottle rather than a lookalike.\u003c\/p\u003e\u003cp\u003eHuy Fong's version is the one most Americans mean when they say sriracha, and it is not quite the Thai style it was modeled on: thicker, more garlic forward, and hot enough to notice without flattening what it lands on. A packet gives you that in a form that survives a bag, a glove box or a carry-on tray table.\u003c\/p\u003e\u003cp\u003eUseful for desk lunches, lunchboxes, campsites and any takeout counter that has hot sauce ambitions but no bottle. Squeeze it into pho and ramen broth, over fried rice and noodles, onto eggs, tacos, pizza and burgers, or stir a packet into mayonnaise for a quick sandwich spread.\u003c\/p\u003e","brand":"Huy Fong","offers":[{"title":"Default Title","offer_id":48504288313589,"sku":"SRIRACHA-7011275-50-SO","price":16.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/67fa8e8d-b7cb-5154-8f4f-1900a285d72f.jpg?v=1785860783"},{"product_id":"nestle-coffee-mate-coffee-creamer-sugar-free-french-vanilla-liquid-creamer-singles-non-dairy-no-refrigeration-box-of-50-singles","title":"Coffee mate Liquid Creamer Singles, Sugar Free French Vanilla, 50 Count","description":"\u003cp\u003eCoffee mate's Sugar Free French Vanilla creamer arrives as fifty individual tubs in a single carton, made for the coffee drinker who wants a warm vanilla note in the cup without carrying a bottle around. It is a sugar free formulation, stated plainly on the label, and the vanilla character is the reason most people reach for it.\u003c\/p\u003e\u003cp\u003eEach tub holds 0.375 fluid ounces, which is about the right pour for a standard mug and takes the measuring out of it. They stir into hot coffee or iced coffee without clumping, and because the tubs are shelf stable, nothing goes near a refrigerator until somebody peels a lid.\u003c\/p\u003e\u003cp\u003eThat is why this carton turns up where it does: office kitchens, meeting room carts, the pot in a clinic waiting area, the urn at a church hall. Drop a handful into a glovebox before a long drive or into the camping bin, and the vanilla comes with you.\u003c\/p\u003e","brand":"Coffee Mate","offers":[{"title":"Default Title","offer_id":48504290541813,"sku":"NESTLE-FRENCHVANILLA-ZS-DR","price":19.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778196250869.jpg?v=1787457829"},{"product_id":"herb-ox-hormel-herb-ox-chicken-bouillon-sodium-free-50-packets","title":"Herb-Ox Chicken Bouillon Packets, Sodium Free, 50 Count","description":"\u003cp\u003eChicken bouillon in single-serve packets, \u003cstrong\u003esodium free\u003c\/strong\u003e, fifty to a box.\u003c\/p\u003e\u003cp\u003eSodium-free bouillon is genuinely hard to find, and this is the version to reach for if a doctor has asked you to cut salt — or if you'd simply rather season a dish yourself than have the stock do it for you. It also works dry as a seasoning in gravies, stews and casseroles.\u003c\/p\u003e\u003cp\u003eThe sodium is replaced with \u003cstrong\u003epotassium chloride\u003c\/strong\u003e, which is the standard trade-off in salt substitutes and the main thing that separates this from ordinary bouillon. If you have chronic kidney disease, or take a potassium-sparing diuretic or an ACE inhibitor, talk to your doctor or pharmacist before using it. Sodium free is not the same as unrestricted.\u003c\/p\u003e\u003cp\u003eHormel state the product is gluten free. It is not vegetarian.\u003c\/p\u003e","brand":"Herb-ox","offers":[{"title":"Default Title","offer_id":48504291950837,"sku":"HERBOX-4013165-KE","price":17.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778196742389.jpg?v=1787457825"},{"product_id":"leonessa-dubai-chocolate-cones-with-pistachio-kunafa-made-with-premium-belgian-chocolates-kunafa-chocolate-chocolates-de-dubai-4-7-oz","title":"Leonessa Dubai Chocolate Cones with Pistachio Kunafa, 4.7 oz","description":"\u003cp\u003eDubai chocolate started with a filled bar made in Dubai that went viral on TikTok in late 2023, and the flavour has since become a category of its own. Leonessa's version trades the thick slab for ten small Belgian milk chocolate cones packed in a gable box, which is a tidier thing to hand round than a bar you have to snap.\u003c\/p\u003e\u003cp\u003eThe filling is pistachio kunafa: a pistachio cream stirred through \u003cem\u003ekataifi\u003c\/em\u003e, the shredded phyllo pastry used in Middle Eastern knafeh, toasted until it crackles. That crunch against the soft cream is the whole reason the trend took hold, and the cone shape delivers more of it per bite, since the shell is thin and the filling runs right down to the tip.\u003c\/p\u003e\u003cp\u003eSet them out with coffee at the end of a meal, bring the box to a party, or keep it back as a small gift. They are rich, so one or two is a portion.\u003c\/p\u003e","brand":"Leonessa","offers":[{"title":"Default Title","offer_id":48504292114677,"sku":"LEONESSA-7472559-SO","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/cad3521e-d78b-506e-b85c-ad6902247d5d.jpg?v=1785860895"},{"product_id":"hidden-valley-buttermilk-ranch-salad-dressing-seasoning-mix-gluten-free-pack-of-3","title":"Hidden Valley Buttermilk Ranch Dressing \u0026 Seasoning Mix, 3 Pack","description":"\u003cp\u003eHidden Valley's buttermilk ranch mix is the dry counterpart to the bottled dressing: a pre-portioned blend of herbs, onion and seasoning in a small foil packet, three packets to the box. You supply the dairy and the fat, which is the point of it. One packet stirred into a cup of buttermilk and a cup of mayonnaise makes about two cups of dressing, and half an hour in the refrigerator thickens it into the flecked, pourable ranch served in diners and pizza shops.\u003c\/p\u003e\u003cp\u003eBecause you control the ratio, the mix does things a bottle cannot. Lean on sour cream and skip most of the buttermilk and you have a thick dip for wings and crudites; loosen it with extra buttermilk and it dresses a slaw or a pasta salad.\u003c\/p\u003e\u003cp\u003eThe packet is just as useful dry. Shake it over potato wedges before roasting, onto hot popcorn, across chicken thighs headed for the oven, or work it into ground beef for burgers. Three packets is one for the dip bowl and two in reserve.\u003c\/p\u003e","brand":"Hidden Valley","offers":[{"title":"Default Title","offer_id":48504296440053,"sku":"HIDDEN-0346060-3-SO","price":19.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778198774005.jpg?v=1787457952"},{"product_id":"kraft-cheese-spread-pimento-5-ounce","title":"Kraft Pimento Cheese Spread, 5 oz","description":"\u003cp\u003eA pimento is a mild, sweet red pepper, thicker-fleshed and more aromatic than a bell and sitting low enough on the heat scale to read as sweet rather than hot. Chopped fine and folded into cheese, it is the pepper behind the Southern classic, and this small Kraft jar is the ready-made version of that idea.\u003c\/p\u003e\u003cp\u003eHomemade pimento cheese is a coarse, sharp thing built from hand-grated cheddar and mixed in a bowl. The jar is deliberately a different animal: soft, mild and smooth enough to spread straight onto a saltine without tearing it. Think of it as the sandwich-and-snack spread rather than the party bowl you set out with a knife.\u003c\/p\u003e\u003cp\u003eThe uses are the traditional ones. White bread finger sandwiches with the crusts trimmed, celery sticks filled for a lunchbox, a layer under scrambled eggs on toast, or a spoonful stirred through hot grits. Five ounces is a jar sized for one or two people working through it over a few days.\u003c\/p\u003e","brand":"Kraft","offers":[{"title":"Default Title","offer_id":48504296866037,"sku":"KRAFT-7385218-SO","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/0ecbb598-14a6-5405-8d36-3f4457b1fe14.jpg?v=1785861378"},{"product_id":"talk-o-texas-crisp-mild-okra-pickles-16-oz-glass-jar","title":"Talk O' Texas Crisp Mild Okra Pickles, 16 oz","description":"\u003cp\u003eWhole okra pods packed by Talk O' Texas of San Angelo, Texas, in a 16 fl oz (473 mL) glass jar. The mild variety is brined with vinegar, salt, garlic and dill, carrying the same garlic dill seasoning as the brand's hot version without the added heat. Talk O' Texas grades its okra through a four-step process, hand-packs the pods into each jar, and then pasteurizes them under controlled conditions.\u003c\/p\u003e\u003cp\u003eThe pods are packed whole rather than sliced. Common uses include eating them straight from the jar, setting them out on a relish or snack tray, and using a single pod as a garnish in a Bloody Mary or a martini. They can also be chopped into salads, or served alongside barbecue, cured meats and cheese.\u003c\/p\u003e","brand":"Talk O Texas","offers":[{"title":"Default Title","offer_id":48505728762101,"sku":"TALK-268854-KE-B","price":12.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778407047413.jpg?v=1787458352"},{"product_id":"hormel-herb-ox-beef-bouillon-50-packets","title":"Herb-Ox Beef Bouillon Packets, 50 Count","description":"\u003cp\u003eHerb-Ox beef bouillon comes as a granulated powder in individual foil packets, fifty to a box. One packet dissolved in a cup of boiling water makes one cup of beef broth, so a box works out to roughly fifty cups, a little over three quarts, in a package that takes up less shelf room than a single carton.\u003c\/p\u003e\u003cp\u003eThe single-serve packet is the reason to keep it. You measure nothing and open only what the job needs, which suits a mug of hot broth on its own, a small pot of soup, or a recipe calling for a cup of stock when there is no carton in the house.\u003c\/p\u003e\u003cp\u003eIt also works dry, tipped straight from the packet. Cooks stir one into the water for rice, barley or couscous, whisk it into pan drippings for gravy, add it to a stew or braise for more backbone, or scatter it over potatoes before roasting. The flavour leans roasted and savoury, with \u003cem\u003ehints of herbs and vegetables\u003c\/em\u003e sitting behind the beef.\u003c\/p\u003e","brand":"Herb-ox","offers":[{"title":"Default Title","offer_id":48505733644533,"sku":"HERBOX-4702296-SO","price":20.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778407768309.jpg?v=1787457950"},{"product_id":"savory-choice-reduced-sodium-beef-broth-concentrate-45-packets-9-6g-gluten-free-diary-free-broth-concentrate","title":"Savory Choice Reduced Sodium Beef Broth Concentrate, 45 Packets","description":"\u003cp\u003eSavory Choice makes its beef broth as a \u003cstrong\u003eliquid concentrate\u003c\/strong\u003e rather than a dry cube or granule. Stir one of the forty-five stick packs into a cup of hot water and you have a cup of beef broth, which puts around eleven quarts of broth in a box the size of a paperback.\u003c\/p\u003e\u003cp\u003eBecause it starts out liquid, it disperses the moment it hits hot water, and it can also be squeezed straight into a hot pan with no water at all. That makes it handy for deglazing, loosening a gravy that has gone tight, wetting the rice in a risotto, building a marinade, or tucking a few sticks into a pack for cooking away from a kitchen.\u003c\/p\u003e\u003cp\u003eThis is the reduced sodium version of the concentrate rather than the standard one. The flavour reads closer to simmered stock than to seasoning powder, so it holds up in dishes where the broth is the liquid rather than a background note.\u003c\/p\u003e","brand":"Savory Choice","offers":[{"title":"Default Title","offer_id":48505752256757,"sku":"SAVORY-8859304-45-SO","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/dce6ba78-7d2f-5ad7-975d-0eb38ef839d6.jpg?v=1785898535"},{"product_id":"gravy-master-grilling-seasoning-and-browning-sauce-ready-to-use-1-bottle-5-fl-oz-vegetarian-no-gluten-kosher-pareve-grill-glaze-braise-steak-crust-made-in-the-usa-since-1935","title":"Gravy Master Seasoning \u0026 Browning Sauce, Vegetarian, 5 fl oz","description":"\u003cp\u003eGravy Master is a \u003cstrong\u003eseasoning and browning sauce\u003c\/strong\u003e, which is a different thing from gravy. The 5 fl oz bottle holds a dark, syrupy concentrate you add to something you have already cooked: it takes pale pan juices to a deep roasted brown and lays a caramelised, savoury note underneath the rest of the dish. It does no thickening of its own, so it works alongside your flour or cornstarch rather than in place of it.\u003c\/p\u003e\u003cp\u003eA very small amount does the job. Around half a teaspoon will carry a cup of thin, grey-looking gravy to a proper brown, and a few drops are enough for a pot of stew, a soup, a pan of onions or a skillet of ground beef. Used the other way round, brush it thinly over a roast, a chicken or a burger before it meets the heat to help build colour and crust on the surface.\u003c\/p\u003e\u003cp\u003eIt carries a \u003cem\u003evegetarian\u003c\/em\u003e label and has been made in the United States since 1935, which is why it turns up in so many handed-down gravy recipes.\u003c\/p\u003e","brand":"Gravy Master","offers":[{"title":"Default Title","offer_id":48505754714357,"sku":"GRAVEMASTER-385843-KE18","price":17.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778411536629.jpg?v=1787457758"},{"product_id":"bobs-red-mill-organic-whole-flaxseeds-13-oz-pack-of-1-gluten-free-raw-non-gmo-sproutable-keto-friendly-paleo","title":"Bob's Red Mill Organic Whole Flaxseeds, Keto Friendly, 13 oz","description":"\u003cp\u003eThese are whole organic flaxseeds, the intact seed rather than the ground meal, and the two behave quite differently in the kitchen. The hard shell means the seed keeps its shape and its snap through mixing and baking, so this is the form to reach for when you want visible seeds and a bit of crunch. The brand labels this bag \u003cstrong\u003eKeto Friendly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA few minutes in a dry skillet over medium heat brings out a toasty, nutty flavor and makes the seeds noticeably crisper. Scatter them over a loaf before it goes in the oven, work them into seeded crackers and rye doughs, fold them through granola and muesli, or use them as a finishing sprinkle on salads, soups and yogurt bowls.\u003c\/p\u003e\n\n\u003cp\u003eWhole seed also gives you the option to grind your own: a spice or coffee grinder turns a spoonful into fresh flaxseed meal for recipes that call for it, including a flax egg. 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One packet makes a full cruet, roughly eight ounces of dressing.\u003c\/p\u003e\n\u003cp\u003eDressing you mix yourself behaves differently from the bottled kind. It separates between uses, so you shake the cruet again at the table and pour it while the herbs and garlic are still suspended. 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Each one is a single portion, sized to dress one salad rather than a bowl for the table, and it tears open with one hand straight over the plate.\u003c\/p\u003e\n\u003cp\u003eThis is the format foodservice runs on. On a salad bar or a cafeteria line, packets let each guest pour their own oil and keep the counter clean; caterers and box-lunch operators like them because a portion is a portion, which makes the cost per cover easy to predict. The same logic scales down to one person. A packet lies flat in a desk drawer, a carry-on or a lunch bag, and unlike a half-full bottle in a tote, it travels sealed and stays put.\u003c\/p\u003e\n\u003cp\u003eGood to have on hand for office lunches, hotel rooms and flights, camping and trail meals, and for the moment you want a little oil over soup, pasta, bread or steamed vegetables away from your own kitchen.\u003c\/p\u003e","brand":"Marconi","offers":[{"title":"Default Title","offer_id":48505767297269,"sku":"MARCONI-2990032-25-SO","price":19.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778412355829.jpg?v=1787457888"},{"product_id":"kikkoman-soy-sauce-10-oz","title":"Kikkoman Soy Sauce, 10 oz","description":"\u003cp\u003eThe everyday soy sauce a home kitchen actually runs on, and the one most American recipes mean when they simply say soy sauce. 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Sauces produced by hydrolysis take days and land somewhere blunter.\u003c\/p\u003e\u003cp\u003eUse it where you want depth rather than weight: a splash into fried rice or noodles off the heat, a marinade for chicken thighs or flank steak, a dipping bowl for dumplings, or a few drops in a pan sauce or vinaigrette.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"1 Pack","offer_id":48505769328885,"sku":"KIKKOMAN-240143-KE","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":48511729041653,"sku":"KIKKOMAN-240143-2-KE","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/29469475-5a64-50e8-8dc9-5f4a19b861d4.jpg?v=1785898780"},{"product_id":"farmers-market-organic-canned-pumpkin-15-oz-2-pc","title":"Farmer's Market Organic Canned Pumpkin, 15 oz, 2 Pack","description":"\u003cp\u003eThis is plain canned pumpkin - the cooked, smooth-pureed flesh of the squash and nothing else - packed by Farmer's Market Foods in two 15 oz cans. Shoppers mix it up with pumpkin pie filling every autumn, and the two are not interchangeable. Pie filling comes pre-sweetened and pre-spiced, ready to pour into a shell. \u003cstrong\u003ePure pumpkin like this is an ingredient\u003c\/strong\u003e, so you decide the sugar, the cinnamon and the nutmeg.\u003c\/p\u003e\u003cp\u003eThat makes it the can most recipes actually call for. A 15 oz can is the standard measure in a classic pumpkin pie, and it carries just as well into muffins, quick breads, pancakes, waffle batter and drop cookies. On the savory side, stir it into soup with onion and stock, fold it through risotto, or thin it into a curry base.\u003c\/p\u003e\u003cp\u003eTwo cans suit a baking weekend or the run-up to Thanksgiving, when one pie and one loaf of pumpkin bread empty both of them in an afternoon.\u003c\/p\u003e","brand":"Farmer's Market","offers":[{"title":"Default Title","offer_id":48505770737909,"sku":"FARMERS-131644-2-KE-B","price":19.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778412847349.jpg?v=1787457763"},{"product_id":"once-again-organic-creamy-peanut-butter-no-sugar-added-single-ingredient-unsalted-natural-peanut-butter-no-palm-oil-glass-jar-non-gmo-gluten-free-smooth-and-unsweetened-1-jar-16-oz","title":"Once Again Organic Creamy Peanut Butter, Unsalted, No Sugar, 16 oz","description":"\u003cp\u003eOnce Again roasts and grinds blanched peanuts into a smooth, spoonable butter that tastes plainly of the nut. This is the single 16 oz unsalted jar, the one cooks and bakers reach for when they want to set the seasoning of the finished dish themselves rather than work around a salted jar.\u003c\/p\u003e\u003cp\u003eIt is made in Nunda, New York by a company that its workers own outright. The founders began handing the business to their staff in the 1970s, first as a \u003cem\u003eworker co-operative\u003c\/em\u003e and now as a \u003cstrong\u003e100 percent employee-owned ESOP\u003c\/strong\u003e, so the people grinding and packing the peanuts hold the shares.\u003c\/p\u003e\u003cp\u003eExpect a layer of oil on top when you open it. That is how natural-style peanut butter behaves, and a firm stir with a table knife brings it back together; keeping the jar upside down between uses makes the next stir easier. Beyond toast, it works in satay-style noodle sauce, oatmeal cookies, smoothies, or a dressing whisked with soy, lime and ginger.\u003c\/p\u003e","brand":"Once Again","offers":[{"title":"1 Pack","offer_id":48505771163893,"sku":"ONCE-978874-KE","price":18.06,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":48512188874997,"sku":"ONCE-978874-2-KE","price":26.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/36f65645-8596-56a1-b7ea-07b1defdc40d.jpg?v=1785898822"},{"product_id":"pur-gum-cinnamon-55-count-pack-of-2","title":"PUR Cinnamon Chewing Gum, Aspartame Free, 55 Count, 2 Pack","description":"\u003cp\u003eCinnamon chewing gum from PUR, sweetened with \u003cstrong\u003exylitol\u003c\/strong\u003e, in two bags of 55 pieces. The flavor sits at the warm, spicy red-hot end of cinnamon rather than the mild end, and it carries well into the chew, which is what most people are after when they reach for a cinnamon gum.\u003c\/p\u003e\u003cp\u003eThe gum is made in Switzerland. The pieces are small coated pillows packed in a resealable bag rather than a blister card, so a bag rides well in a desk drawer, a glove box or a coat pocket without coming apart. \u003cem\u003eAspartame free\u003c\/em\u003e is the term printed on the label and the claim the brand built itself around. Two bags is a sensible quantity for a steady chewer, or for keeping one at home and one at work.\u003c\/p\u003e\u003cp\u003eOne practical note: xylitol is toxic to dogs, so keep it out of reach of pets.\u003c\/p\u003e","brand":"PUR Gum","offers":[{"title":"Default Title","offer_id":48505780535541,"sku":"SMALL-PUR-132964-2-KE","price":19.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/e5d8ec97-42ef-5b4c-bc8e-1af0303911e6.jpg?v=1785898876"},{"product_id":"heinz-marinara-sauce-single-serve-60-ct-casepack-2-oz-cups","title":"Heinz Marinara Sauce Cups, 2 oz, 60 Count","description":"\u003cp\u003eHeinz Marinara Sauce in 2 oz single-serve cups, 60 cups to a case. This is the foodservice pack Heinz supplies to restaurants, cafeterias, concessions and takeout counters, where each portion arrives sealed in its own cup.\u003c\/p\u003e\u003cp\u003eHeinz describes the sauce as a rich tomato-based marinara with a deep red colour and visible pieces of herbs and spices. The cup format is built for dipping garlic bread, pizza and mozzarella sticks, or for adding a portion of red sauce to a meatball sub.\u003c\/p\u003e","brand":"Heinz","offers":[{"title":"Default Title","offer_id":48506214973685,"sku":"HEINZ-4560850-60-SO","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/5cfc3b5f-2c0b-5e90-87c9-b09dfaa589e7.jpg?v=1785907630"},{"product_id":"delallo-sweet-tangy-pepper-drops-red-peruvian-mini-peppers-in-zesty-vinegar-marinade-gourmet-condiment-for-charcuterie-and-salads-non-gmo-vegan-4-3-oz-jar","title":"DeLallo Sweet \u0026 Tangy Red Pepper Drops, Non-GMO, 4.3 oz","description":"\u003cp\u003ePepper drops are small, teardrop-shaped peppers sitting in a sweet-tangy vinegar marinade, the style of pickled pepper shoppers often go looking for when they want brightness and only a whisper of heat. DeLallo's are grown in Peru. What you taste first is the sweetness, then the vinegar snap, with the pepper flavor arriving behind both.\u003c\/p\u003e\u003cp\u003eDeLallo has built its catalog around Italian specialty foods, and this jar belongs to its antipasto range. The peppers are hollow and firm enough to hold a filling, so they take well to a knot of goat cheese or a pearl of mozzarella. On a board they give the plate a spot of red between the cured meats and the cheese, and on pizza or flatbread they keep their shape in the oven instead of collapsing.\u003c\/p\u003e\u003cp\u003eThey are also good scattered whole through a pasta salad or a grain bowl, sliced over a sandwich, or speared as a cocktail garnish. The label carries a Non-GMO claim.\u003c\/p\u003e","brand":"DeLallo","offers":[{"title":"Default Title","offer_id":48506215465205,"sku":"SMALL-DELALLO-330557-KE","price":18.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/730b53ce-17a0-5ee8-9535-bdce3b7772ee.jpg?v=1785907641"},{"product_id":"better-than-bouillon-premium-mushroom-base-made-from-seasoned-concentrated-mushrooms-makes-9-5-quarts-of-broth-38-servings-8-oz-pack-of-1","title":"Better Than Bouillon Mushroom Base, 8 oz","description":"\u003cp\u003eBetter Than Bouillon Mushroom Base is a concentrated paste in an 8 oz jar, spooned out and dissolved in water in place of stock cubes or cartons of broth.\u003c\/p\u003e\u003cp\u003eIt is made with mushrooms, and the brand describes it as richer and more robust than ordinary bouillons or soup stocks. Better Than Bouillon lists it among its Original bases and classifies it as vegetarian.\u003c\/p\u003e","brand":"Better Than Bouillon","offers":[{"title":"Default Title","offer_id":48506221330677,"sku":"BETBOU-53605-KE","price":15.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/961cf74f-73cc-5684-8af6-96cdf3ec17a3.jpg?v=1785907710"},{"product_id":"bubbies-sauerkraut-25-ounce","title":"Bubbies Sauerkraut, Naturally Fermented, 25 oz","description":"\u003cp\u003eBubbies Sauerkraut is cabbage soured slowly in brine rather than cooked, fermented with naturally present cultures. It is sold and kept \u003cstrong\u003erefrigerated\u003c\/strong\u003e, which is why it sits in the chilled case instead of on a shelf next to canned kraut. Shelf-stable sauerkraut is heat-treated in the jar, and that heat softens the shred. This stays crisp and sharply sour, with a clean, bright finish.\u003c\/p\u003e\u003cp\u003eThe brine is cloudy, and that is normal. The haze is a by-product of natural fermentation, and some batches carry more of it than others, so the maker's advice is simply to shake the jar and let it settle back through the kraut. Most people eat it cold, forkfuls straight from the jar, which is how a 25 oz jar tends to disappear.\u003c\/p\u003e\u003cp\u003eIt belongs on a frank or a reuben, next to roast pork and sausages, folded into a grain bowl or scattered over a salad with sliced apple. Add it off the heat at the end if you want to keep the crunch.\u003c\/p\u003e","brand":"Bubbies","offers":[{"title":"1 Pack","offer_id":48506228900085,"sku":"BUBBIES-957787-KE","price":21.24,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":48511504908533,"sku":"BUBBIES-957787-2-KE","price":26.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778467176693.jpg?v=1787457767"},{"product_id":"cento-double-concentrated-organic-tomato-paste-2-4-56-oz-tubes","title":"Cento Organic Double Concentrated Tomato Paste, 4.56 oz, 2 Tubes","description":"\u003cp\u003eCento's paste is \u003cem\u003edoppio concentrato\u003c\/em\u003e, the Italian double concentrate: tomatoes cooked down further than standard paste, so a spoonful carries depth you would otherwise coax out of a much larger amount. It is dense, dark and faintly sweet, and it melts into a sauce rather than sitting on top of it.\u003c\/p\u003e\u003cp\u003eThe tube is the point. Most recipes call for a tablespoon or two, whether that is the base of a ragu, a braise that wants body, chili, lentil soup, a pan sauce or a marinade, and a tube lets you squeeze out exactly that much. Cooks who keep one within arm's reach end up reaching for paste far more often than those who work from cans.\u003c\/p\u003e\u003cp\u003eOne habit worth borrowing: fry the paste in oil, or in the fat left from browning meat, for a minute or two before any liquid goes in. It darkens, loses its raw edge and turns savory. Two tubes is a sensible number for a kitchen that cooks Italian more than occasionally.\u003c\/p\u003e","brand":"Cento","offers":[{"title":"Default Title","offer_id":48506234962165,"sku":"SMALL-CENTO-306428-2-KE","price":19.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778468323573.jpg?v=1787457826"},{"product_id":"glass-garlic-expressions-vinaigrette-dressing-12-5-ounce","title":"Garlic Expressions Vinaigrette Dressing, 12.5 oz","description":"\u003cp\u003e\u003cstrong\u003eGarlic Expressions\u003c\/strong\u003e is one of those bottles that quietly takes over a kitchen. It has been made in Perrysburg, Ohio by a small family company for decades, and it has the kind of following where people buy three at a time and mention it to friends unprompted. The recipe is famously spare, and it tastes it: sharp, clean and unmistakably garlicky.\u003c\/p\u003e\u003cp\u003eCooks use it well past the salad bowl. It is \u003cem\u003eas much a marinade as a dressing\u003c\/em\u003e — chicken thighs, flank steak, pork chops, shrimp — and it does good work on vegetables headed for the grill or the roasting pan. Toss it through warm pasta or potatoes for a fast side dish, spoon it over sliced tomatoes, or use it to dress a bean salad. It separates naturally in the bottle, so give it a hard shake before pouring.\u003c\/p\u003e","brand":"Garlic Expressions","offers":[{"title":"Default Title","offer_id":48506237550837,"sku":"GARLIC-53482-4-KE18","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/4df2c98f-559e-5be7-922f-017093f28b39.jpg?v=1785907924"},{"product_id":"duncan-hines-wilderness-no-sugar-added-pie-filling-and-topping-cherry-20-ounce","title":"Duncan Hines Wilderness No Sugar Added Cherry Pie Filling, 20 oz","description":"\u003cp\u003eWilderness is the Duncan Hines line of canned fruit fillings, and this 20 oz can holds cherries suspended in a thickened, glossy sauce that spoons straight from the can into a crust. \u003cem\u003eNo sugar added\u003c\/em\u003e is a labeling term and nothing more: it means none was added in canning, not that the can is unsweetened, and the sweetness comes from a sweetener other than sugar alongside the fruit itself.\u003c\/p\u003e\u003cp\u003eOne can suits an 8-inch pie, a tray of hand pies, or a batch of turnovers; most 9-inch double-crust recipes call for two. Because the sauce is already thickened, there is no slurry to make and the filling holds its shape in the shell.\u003c\/p\u003e\u003cp\u003eBakers use it well away from pie: warmed over pancakes, waffles, or vanilla ice cream, layered into a trifle, swirled through oatmeal, spooned onto cheesecake, or dropped into thumbprint cookies and cream cheese danish before they go in the oven.\u003c\/p\u003e","brand":"Duncan Hines","offers":[{"title":"Default Title","offer_id":48506250461429,"sku":"DUNCAN-7498369-SO","price":18.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/2a918db9-c36f-5e3e-97f4-94b74767d36d.jpg?v=1785908132"},{"product_id":"bfree-high-protein-carb-savvy-tortillas-7-41-oz-5-tortillas-pack-of-1","title":"BFree High Protein Carb Savvy Tortillas, 5 Count","description":"\u003cp\u003eSoft, pliable high-protein tortillas built without grain flour — five wraps in a 7.41 oz pack.\u003c\/p\u003e\u003cp\u003eThe structure is what makes these different. 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Compare price per wrap rather than price per pack.\u003c\/p\u003e\u003cp\u003eCertified Gluten-Free (GFCO), Kosher, Vegan, Keto Certified and non-GMO.\u003c\/p\u003e","brand":"BFree","offers":[{"title":"Default Title","offer_id":48506255212789,"sku":"BFREE-286704-KE18","price":19.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778471928053.jpg?v=1787457698"},{"product_id":"bragg-organic-apple-cider-vinegar-cranberry-apple-blend-with-the-mother-16-fl-oz-raw-and-unfiltered","title":"Bragg Organic Apple Cider Vinegar, Cranberry Apple, Raw, 16 fl oz","description":"\u003cp\u003eBragg has been bottling raw, unfiltered apple cider vinegar for more than a century. The cloudy threads suspended in the bottle are the mother, the culture of cellulose, yeast and bacteria that forms as cider ferments into vinegar and that unfiltered bottles keep rather than strain out. It settles while the bottle stands, so \u003cstrong\u003eshake it before pouring\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis one is a blend rather than plain cider vinegar. Honey and fruit juice soften the acidity into something tart and fruity, nearer a dry cordial than a spoonful of vinegar. Cranberry supplies the puckery edge, apple rounds it out, and a trace of ginger warms the finish.\u003c\/p\u003e\u003cp\u003eThe usual way to take it is two tablespoons stirred into a tall glass of cold or sparkling water over ice. It works in the kitchen as well: whisk it into a vinaigrette for bitter greens, brush it over roast pork or chicken in the last few minutes, or use it to sharpen a pan sauce.\u003c\/p\u003e","brand":"Bragg","offers":[{"title":"Default Title","offer_id":48506256589045,"sku":"BRAGG-373087-KE","price":18.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/92308aec-36bd-51dd-bc0f-152fc63cb3ff.jpg?v=1785908236"},{"product_id":"cholula-hot-sauce-2-oz","title":"Cholula Original Hot Sauce, 2 oz","description":"\u003cp\u003eCholula original hot sauce, 2 oz.\u003c\/p\u003e\u003cp\u003eA Mexican-style hot sauce built on arbol and piquin peppers — more flavour than heat, which is why it goes on eggs and tacos rather than being used as a dare. 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Made in the USA.\u003c\/p\u003e","brand":"Rico's","offers":[{"title":"Default Title","offer_id":48506267205877,"sku":"RICOS-214199-KE18-B","price":17.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778473271541.jpg?v=1787458353"},{"product_id":"true-made-foods-no-added-sugar-vegetable-ketchup-squeeze-17-oz","title":"True Made Foods Vegetable Ketchup, No Added Sugar, 17 oz","description":"\u003cp\u003eThis is a ketchup built on a different sweetener. 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The texture is a shade thicker and more pulpy, and the color runs darker, closer to brick than to bright red.\u003c\/p\u003e\u003cp\u003eIt goes wherever ketchup goes, on fries, burgers, eggs and meatloaf, and the savory edge makes it useful stirred into a barbecue sauce, worked into meatball or meatloaf mixes, or spooned into a pan of braised beans.\u003c\/p\u003e","brand":"True Made Foods","offers":[{"title":"Default Title","offer_id":48506270220533,"sku":"TRUEMADE-2317305-KE","price":19.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/f41780c1-84ac-5ff6-9fc0-4fc847f86737.jpg?v=1785908453"},{"product_id":"yeast-extract-flvrd-4-4oz","title":"Marmite Yeast Extract, 4.4 oz","description":"\u003cp\u003eMarmite is the British yeast extract spread, first made in 1902 from the spent brewer's yeast left behind by beer making. What comes out is a glossy, near-black paste with the salty, concentrated savor of a reduced stock, closer in spirit to soy sauce than to anything sweet.\u003c\/p\u003e\u003cp\u003eThe brand has sold itself on division for decades, with \u003cem\u003elove it or hate it\u003c\/em\u003e printed on the label, and the split is real. The mistake first-timers make is treating it like peanut butter. The standard British use is a \u003cstrong\u003every thin scrape\u003c\/strong\u003e over hot buttered toast, just enough to tint the butter rather than coat the bread. Start with less than looks right and add more if you want it.\u003c\/p\u003e\u003cp\u003eCooks also use it by the half teaspoon to deepen gravies, stews, pasta sauces, and mushroom dishes. 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Sold here as two bottles.\u003c\/p\u003e\u003cp\u003eKikkoman suggests it on vegetables and sandwiches, with steak, burgers, chicken and fish, and as a base for dips and salad dressings.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506331365621,"sku":"KIKKOMAN-62606-2-KE-B","price":19.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778478153973.jpg?v=1787458353"},{"product_id":"kewpie-deep-roasted-sesame-dressing-dressing-of-the-year-winner-best-asian-dressing-and-marinade-12oz-pack-of-2","title":"Kewpie Deep Roasted Sesame Dressing, 12 oz, 2 Pack","description":"\u003cp\u003eKewpie is one of the most familiar names in the Japanese kitchen, a Tokyo company that has been making mayonnaise and dressings since the 1920s, and this is the bottle that carries its reputation abroad. The sesame is taken well past a light toast before it is ground, and that deep roast is what gives the dressing its color and its heavy nutty aroma. The texture is creamy rather than thin, closer to a pourable sauce than a vinaigrette.\u003c\/p\u003e\u003cp\u003eMost people meet it on a wedge of iceberg or a pile of shredded cabbage, but it travels much further than salad. Use it as a dipping sauce for shabu-shabu or steamed dumplings, thin it slightly for cold noodles, spoon it over grilled chicken or a rice bowl, or set it out as a dip for cucumber spears and carrot sticks. It also works as a marinade for chicken thighs or pork before they hit the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo bottles\u003c\/strong\u003e is a sensible buy for a household that goes through it.\u003c\/p\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":48506331660533,"sku":"KEWPIE-272722-2-KE","price":22.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/c5b7bb92-9c51-555a-ad08-da55f99853bb.jpg?v=1785910081"},{"product_id":"lea-perrins-worcestershire-sauce-1-gal-jug","title":"Lea \u0026 Perrins Worcestershire Sauce, 1 Gallon","description":"\u003cp\u003eThis is the foodservice jug of Lea \u0026amp; Perrins, the size that sits under the line in restaurant kitchens rather than on a home spice rack. It suits caterers, bar programs pouring Bloody Marys by the pitcher, barbecue teams building marinades in five gallon buckets, and anyone whose cooking runs through Worcestershire faster than a small bottle can keep up.\u003c\/p\u003e\u003cp\u003eWorth knowing: the American Lea \u0026amp; Perrins is its own recipe, produced domestically by Kraft Heinz rather than shipped from Worcester, and it is built on \u003cem\u003edistilled white vinegar\u003c\/em\u003e where the British original uses malt vinegar. The result is a touch rounder and less sharp than the UK bottle, which is why American recipes calibrated to it taste the way they do.\u003c\/p\u003e\u003cp\u003ePut it to work in beef marinades and burger blends, meatloaf, chili and pot roast, Caesar dressing, pan sauces and gravies, deviled eggs, and cocktail sauce. A jug this size also makes portioning into squeeze bottles for the line simple.\u003c\/p\u003e","brand":"Lea \u0026 Perrins","offers":[{"title":"Default Title","offer_id":48506334707957,"sku":"LEA\u0026PERRINS-6003867-SO-B","price":38.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778478711029.jpg?v=1787457997"},{"product_id":"kikkoman-less-sodium-soy-sauce-bottles-pack-of-2-use-on-a-variety-of-foods-soy-sauce-with-37-less-sodium-traditionally-brewed","title":"Kikkoman Less Sodium Soy Sauce, 2 Pack","description":"\u003cp\u003eFor the cook who reaches for soy sauce daily and wants to keep the salt level in a dish under their own hand. It arrives as a \u003cstrong\u003e2 pack\u003c\/strong\u003e, which suits a kitchen that empties a bottle at a steady clip, or one that wants a bottle by the stove and another on the table.\u003c\/p\u003e\u003cp\u003eThe part worth knowing is the order of operations. Kikkoman brews and ages this exactly like its original soy sauce, then removes roughly 40 percent of the salt \u003cem\u003eafter\u003c\/em\u003e fermentation is finished. Flavor is built first and salt taken out afterward, so the result still tastes brewed rather than diluted. The label states 38% less sodium than regular Kikkoman Soy Sauce, at 590 mg per tablespoon.\u003c\/p\u003e\u003cp\u003eIt swaps one for one into any recipe calling for soy sauce, and it earns its place in glazes and long reductions, where a sauce concentrates as it cooks down.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506335559925,"sku":"KIKKOMAN-4822664-2-SO","price":16.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778478973173.jpg?v=1787457823"},{"product_id":"relyte-re-lyte-electrolyte-drink-mix-lemon-lime-15-servings-packets-3-44-oz","title":"Redmond Re-Lyte Electrolyte Mix, Lemon Lime, 15 Packets, 3.44 oz","description":"\u003cp\u003eRedmond is a Utah company best known for Real Salt, an unrefined salt mined from an ancient seabed deposit near the town of Redmond in central Utah. Re-Lyte is the drink mix built on that salt: a fine powder in a lemon lime flavor, sweetened with stevia leaf extract rather than sugar.\u003c\/p\u003e\u003cp\u003eThe carton holds 15 single-serve stick packets. Tear one open into 16 to 18 oz of cold water and shake or stir until the powder dissolves; a lidded bottle does this faster than a spoon in a glass. The taste is tart and distinctly saline, and shoppers who find it strong tend to stretch one stick across a larger bottle, or split a packet between two drinks over the course of a morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe packet format is the point.\u003c\/strong\u003e Each stick is a measured dose that stays sealed until you use it, so these tend to live in a bag, a desk drawer or a car cup holder rather than on the shelf beside the pantry salt.\u003c\/p\u003e","brand":"Redmond Re-Lyte","offers":[{"title":"Default Title","offer_id":48506342605045,"sku":"REDMOND-392947-KE","price":26.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/cbf9be87-adde-5d7e-8ba5-b62e6e3faf63.jpg?v=1785910313"},{"product_id":"progresso-white-clam-sauce-with-garlic-herb-15-oz-pack-of-6","title":"Progresso White Clam Sauce with Garlic \u0026 Herb, 15 oz, 6 Pack","description":"\u003cp\u003eClam sauce splits into two camps. The red one is built on tomato; the white one leaves the clams, garlic, olive oil and parsley in charge, and it runs looser and brinier as a result, coating strands of linguine instead of sitting on top of them. This is the white one, with garlic and herb carried through the whole jar.\u003c\/p\u003e\u003cp\u003eProgresso slow simmers Atlantic clams for it, and one 15 oz jar is sized to dress about \u003cstrong\u003e12 ounces of dry linguine\u003c\/strong\u003e — roughly six cups cooked, dinner for two or a starter for four. This listing is a \u003cstrong\u003esix pack\u003c\/strong\u003e of jars.\u003c\/p\u003e\u003cp\u003eWarm it gently while the pasta boils, then finish the drained linguine in the pan with the sauce for a minute so it takes some on; a splash of pasta water loosens things if they tighten. It also takes additions well — sliced garlic bloomed in oil, red pepper flakes, a squeeze of lemon, chopped parsley off the heat.\u003c\/p\u003e","brand":"Progresso","offers":[{"title":"Default Title","offer_id":48506345095413,"sku":"PROGRESSO-CLAM-6","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/b002e23b-5497-5498-8da2-c549952e3a4e.jpg?v=1785910364"},{"product_id":"minors-chicken-base-low-sodium-16-ounce","title":"Minor's Chicken Base, Low Sodium, 16 oz","description":"\u003cp\u003eA base is the professional kitchen's shortcut to stock. Minor's cooks chicken meat and its natural juices down into a thick paste that becomes broth the moment it hits hot water, and chefs treat it two ways: as the liquid itself, and as a seasoning taken straight off the spoon.\u003c\/p\u003e\u003cp\u003eThis is the \u003cstrong\u003elow sodium\u003c\/strong\u003e formulation, which leaves the salting decision with the cook instead of settling it in advance. Standard strength is \u003cem\u003e3\/4 teaspoon to a cup of water\u003c\/em\u003e, a tablespoon to the quart, and one pound to six gallons — so a 16 oz jar is roughly six gallons of broth, enough to outlast most single projects.\u003c\/p\u003e\u003cp\u003eThe everyday uses are the good ones. Cook rice, farro or beans in it instead of water. Whisk a spoonful into a pan sauce or a cream sauce for body. Rub a little onto chicken before it goes in the oven, stir it into mashed potatoes or a stuffing, or thin it out as the broth under matzo balls, dumplings and soups.\u003c\/p\u003e","brand":"Minor's","offers":[{"title":"Default Title","offer_id":48506345619701,"sku":"MINORS-5814413-SO","price":23.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778480611573.jpg?v=1787457704"},{"product_id":"four-sigmatic-lions-mane-focus-elixir-mushroom-coffee-alternative-organic-lions-mane-mushroom-powder-rhodiola-rose-hips-immune-memory-support-paleo-pack-of-20","title":"Four Sigmatic Lion's Mane Focus Elixir, Coffee Alternative, 20 Packets","description":"\u003cp\u003eA caffeine-free coffee alternative built on lion's mane, in twenty single-serve packets.\u003c\/p\u003e\u003cp\u003eFour Sigmatic have sold this under a few names over the years — you may know it as the Think Elixir. The mushroom extract is from the fruiting body rather than mycelium grown on grain, which is the distinction that matters if you compare mushroom supplements closely.\u003c\/p\u003e\u003cp\u003eThe packet format is the practical part: shelf-stable, no jar, and it travels in a bag or a desk drawer.\u003c\/p\u003e\u003ch3\u003eCertifications and cautions\u003c\/h3\u003e\u003cp\u003eUSDA Organic (CCOF), gluten free, vegan, caffeine free, paleo, non-GMO. Four Sigmatic state the product is tested for toxins and contains no filler mycelium.\u003c\/p\u003e\u003cp\u003eWe make no claims about what this will do for you. Consult your doctor before use if you are pregnant, nursing, have a medical condition or take any medication. These statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/p\u003e","brand":"Four Sigmatic","offers":[{"title":"Default Title","offer_id":48506358661365,"sku":"FOURSIG-277491-KE-B","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/029a1abf-310f-5f05-a8cb-4007a32b471f.jpg?v=1785910602"},{"product_id":"heinz-all-natural-distilled-white-vinegar-with-5-acidity-1-gal-jug-1","title":"Heinz Distilled White Vinegar, 5% Acidity, 1 Gallon","description":"\u003cp\u003e\u003cstrong\u003eHeinz Distilled White Vinegar\u003c\/strong\u003e in the gallon jug is the workhorse bottle, the one that lives under the sink as often as in the pantry. Distilled from grain, it is clean, sharp and neutral in flavor, which is exactly why it turns up in so many different jobs around a house.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen it goes into quick pickles and brines, salad dressings and marinades, potato salad, coleslaw, barbecue sauce and braised greens, plus a splash in the water for poached eggs. \u003cem\u003eFive percent acidity is the standard strength home canning recipes are written around\u003c\/em\u003e, which is why people who put up cucumbers, beets or peppers each summer buy vinegar by the gallon rather than by the bottle.\u003c\/p\u003e\n\u003cp\u003eThe rest of the jug usually goes to housework: cut with water in a spray bottle for glass and countertops, run through a coffee maker or electric kettle, poured into the rinse cycle, or left on a showerhead to loosen mineral scale. At this size you stop rationing it.\u003c\/p\u003e","brand":"Heinz","offers":[{"title":"Default Title","offer_id":48506359972085,"sku":"HEINZ-4040895-SO-B","price":23.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/0d6b6878-9792-5cec-87b4-d4072edc9577.jpg?v=1785910628"},{"product_id":"kens-steak-house-creamy-caesar-dressing-1-5-oz-pouch-gluten-free-made-in-america-12-pack","title":"Ken's Steak House Creamy Caesar Dressing Pouches, 1.5 oz, 12 Pack","description":"\u003cp\u003eKen's started in 1941 as a steakhouse in Framingham, Massachusetts, and the bottled dressings came later, after customers kept asking to take the house Caesar home with them. This is that creamy Caesar in the 1.5 oz pouch Ken's Foods makes for foodservice, the packet a deli tucks into a takeout bag or a caterer drops into a boxed lunch.\u003c\/p\u003e\n\u003cp\u003eThe flavor is savory and slightly tangy, with the anchovy and aged cheese notes a Caesar is built on, and it is \u003cstrong\u003ethick enough to cling to romaine\u003c\/strong\u003e instead of pooling in the bottom of the bowl. Tear the corner and one portion goes on cleanly, right where you want it.\u003c\/p\u003e\n\u003cp\u003ePast the salad bowl, it is the standard spread for a chicken Caesar wrap, a sandwich dressing on grilled chicken or roast turkey, and a dip for crusty bread or a warm pretzel. Twelve to a pack keeps one within reach in a lunch bag, a desk drawer, or the car.\u003c\/p\u003e","brand":"Ken's Steak House","offers":[{"title":"Default Title","offer_id":48506362921205,"sku":"KENS-5150644-12-SO-B","price":18.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778484445429.jpg?v=1787457760"},{"product_id":"kikkoman-soy-sauce-in-dispenser-5-fl-oz-pack-of-2","title":"Kikkoman Soy Sauce Dispenser Bottle, 5 fl oz, 2 Pack","description":"\u003cp\u003eWhat you are buying here is the bottle as much as the sauce. The red-capped glass dispenser was designed in 1961 by Kenji Ekuan and the GK Design Group, took three years and close to a hundred prototypes to settle on, and has not changed since. \u003cstrong\u003eThe Museum of Modern Art in New York holds it in its permanent design collection.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe engineering is in the cap. Two openings sit under it, one for the sauce and one to let air back into the bottle, so the pour runs steady and cuts off clean instead of running down the outside. The bell shape gives a wide base that survives a knocked elbow, and the neck is tapered to be tipped one-handed. The mouth beneath the cap is deliberately wide so the bottle can be \u003cem\u003erefilled\u003c\/em\u003e from a larger one.\u003c\/p\u003e\u003cp\u003eEach bottle holds 5 fl oz of Kikkoman's naturally brewed soy sauce, and this is a 2 pack: one for the table and one for the stove, or one at each end of a long table.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506363511029,"sku":"KIKKOMAN-232014-2-KE","price":17.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778484510965.jpg?v=1787457833"},{"product_id":"kikkoman-rice-vinegar-10-fluid-ounce","title":"Kikkoman Rice Vinegar, 10 fl oz","description":"\u003cp\u003eRice vinegar is made by fermenting rice, and it sits at the gentle end of the vinegar shelf. Kikkoman bottles this one at \u003cstrong\u003e4.2% acidity\u003c\/strong\u003e, a step below the 5% typical of distilled white or cider vinegar, and the rice it comes from leaves a faint sweetness behind. The result is a clean, mellow tang that seasons a dish without taking it over.\u003c\/p\u003e\n\u003cp\u003eThe classic job is \u003cstrong\u003esushi rice\u003c\/strong\u003e: warm the vinegar with sugar and salt, then fold it through hot cooked rice so every grain turns glossy and lightly seasoned. From there it makes a light vinaigrette that suits delicate greens, a quick pickle for cucumber, carrot, or daikon, and a brightening splash stirred into stir-fries, noodle bowls, and dipping sauces right at the end of cooking.\u003c\/p\u003e\n\u003cp\u003eCooks who find wine vinegar too sharp usually reach for this bottle instead. \u003cem\u003eThis is the unseasoned style\u003c\/em\u003e, so the sugar and salt are yours to adjust.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506363969781,"sku":"KIKKOMAN-1421825-KE","price":15.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778484576501.jpg?v=1787457692"},{"product_id":"kikkoman-soy-sauce-gluten-free-8-5-oz","title":"Kikkoman Gluten Free Soy Sauce, 8.5 oz","description":"\u003cp\u003eGluten free soy sauce, 8.5 oz.\u003c\/p\u003e\u003cp\u003eBrewed to taste like standard soy sauce without the wheat, so it works anywhere ordinary soy sauce would — stir-fries, marinades, dipping, dressings. If someone at your table is coeliac or avoiding gluten, this is the bottle that lets you cook one dinner instead of two. The gluten free claim is Kikkoman's own.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506669760757,"sku":"KIKKOMAN-99106-KE-B","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/01d52f20-1535-5d28-a943-7be396e5aee8.jpg?v=1785916585"},{"product_id":"kikkoman-sweet-soy-sauce-for-rice-10-fl-oz-pack-of-1","title":"Kikkoman Sweet Soy Sauce for Rice, 10 fl oz","description":"\u003cp\u003eThis is a seasoning sauce rather than a table soy sauce. 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Brush it onto chicken, salmon, or tofu in the last minutes of cooking so it caramelizes, spoon it over griddled rice cakes, toss it through fried rice or noodles, or loosen it with rice vinegar for a sweet-savory dressing.\u003c\/p\u003e\n\u003cp\u003eWorth keeping within reach of the table if plain rice shows up at most of your meals. \u003cem\u003eA little carries a long way\u003c\/em\u003e, so start with a drizzle and taste before adding more.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":48506670088437,"sku":"KIKKOMAN-278173-KE","price":16.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/8085\/files\/9778512888053.jpg?v=1787457886"},{"product_id":"sunbutter-organic-sunflower-butter-16-oz-454-g","title":"SunButter Organic Sunflower Butter, 16 oz","description":"\u003cp\u003eSunButter Organic is a smooth sunflower seed spread in a 16 oz jar. 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