Caputo Lievito Active Dry Yeast 500 g bag, front of package
🌾 Gluten-Free
🥕 Vegetarian
🥛 Dairy-Free
🥜 Peanut-Free
✡ Kosher

Caputo Active Dry Yeast, 500 g (17.63 oz)

$27.99

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Product Details

Caputo Lievito Active Dry Yeast is a high-activity baking yeast made in Italy for pizza, bread and other leavened doughs. It also works in gluten-free doughs.

This pack is one 500 g (17.63 oz / 1.1 lb) vacuum-packed bag, a good size for home bakers who make pizza and bread often.

Ingredients

Baker's yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate.

Directions & Storage

Mix with flour before adding the other ingredients. No separate activation is needed. To replace fresh yeast, use half to two-thirds of the fresh-yeast weight. For 3 g fresh yeast, use 1.5 to 2 g Caputo dry yeast.

Unopened, keep the sealed bag dry, away from direct sunlight, at no more than 25°C (77°F). Shelf life is 24 months from production. After opening, reseal tightly and refrigerate at 0 to 10°C (32 to 50°F). It keeps up to six weeks without losing strength.

Caputo Active Dry Yeast, 500 g (17.63 oz) $27.99

The Complete Guide

Best For

  • Pizza dough.
  • Bread and other leavened doughs.

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