Barilla Stelline Pasta, 12 oz
🌱 Vegan
🥕 Vegetarian
🥛 Dairy-Free
🥜 Peanut-Free
🌰 Tree Nut-Free

Barilla Stelline Pasta, 12 oz

$15.99

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Product Details

Barilla Stelline are tiny star-shaped pasta, also known as pastina. They are the classic small pasta for soups and broths, and a favorite for a quick, cozy bowl with butter and cheese.

Each box holds 12 oz (340 g). Browse more pasta and grains.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition Information
Servings per container6
Serving size2 oz (56g) dry pasta
Calories200
Total Fat1g (1% DV)
Saturated Fat0g (0% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium0mg (0% DV)
Potassium118mg (2% DV)
Total Carbohydrate42g (15% DV)
Dietary Fiber3g (11% DV)
Soluble Fiber2g
Insoluble Fiber1g
Total Sugars1g
Protein7g
Vitamin A0% DV
Vitamin C0% DV
Calcium0% DV
Iron10% DV
Vitamin D0% DV
Thiamin40% DV
Riboflavin15% DV
Niacin30% DV
Folate50% DV
Allergen Information
Contains: Wheat.
May contain: Eggs.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Bring a large pot of water to a boil and add salt if you like. Add the pasta and stir. Cook 6 to 7 minutes for al dente, stirring now and then. Drain in a fine strainer, since a regular colander lets the stars slip through.

Store dry pasta sealed in a cool, dry place. Keep cooked pasta covered in the fridge for 3 to 4 days.

Barilla Stelline Pasta, 12 oz $15.99

The Complete Guide

How Much To Use

You wantStelline (dry)Liquid
Thick pastina bowl1/4 cup1 cup broth
Brothy soup3/4 cup8 cups broth with vegetables
Side dish1 cup3 to 4 quarts salted water

For a thick bowl, simmer the stars right in the broth until most of the liquid is absorbed. For soup, add them to the pot for the last few minutes of cooking.

Tips And Common Mistakes

  • Stir often. Tiny pasta sinks and sticks to the bottom of the pot, especially in a small amount of broth.
  • Cook it separately for leftovers. The stars keep soaking up broth as they sit, so add them to each bowl if you plan to save some soup.
  • Loosen leftovers. Cooked stelline thickens in the fridge. Add a splash of hot broth or water when you reheat.
  • Close the box well. Small pasta spills easily from an open box. A jar or zip bag works well once opened.

Who It's For

  • Families who want a quick, mild bowl of pastina with butter and cheese
  • Cooks making chicken soup, minestrone or any clear broth soup
  • Parents serving small pasta that is easy to scoop with a spoon
  • Anyone who wants a light pasta side with a creamy or buttery sauce

Recipes to Make

Buttery Pastina With Parmesan

2 servingsPrep 2 minCook 10 min
Ingredients
  • 2 cups chicken or vegetable broth
  • 1/2 cup Barilla Stelline
  • 1 tbsp butter
  • 1/4 cup grated Parmesan, plus more to serve
  • Salt and black pepper to taste
Steps
  1. Bring the broth to a boil in a small saucepan.
  2. Stir in the stelline and lower the heat to a steady simmer.
  3. Cook 7 to 9 minutes, stirring often, until the pasta is tender and most of the broth is absorbed. It should look loose and creamy, not dry.
  4. Take the pan off the heat and stir in the butter and Parmesan until melted.
  5. Season with salt and pepper and serve right away with extra cheese.
Tip: For a richer bowl, beat 1 egg and stir it in off the heat with the cheese. Keep stirring so it turns silky instead of scrambled.

Chicken And Vegetable Stelline Soup

6 servingsPrep 15 minCook 30 min
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 3/4 cup Barilla Stelline
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Steps
  1. Heat the oil in a large pot over medium heat. Add the onion, carrots and celery and cook 6 to 8 minutes, until soft.
  2. Add the garlic and cook 30 seconds more.
  3. Pour in the broth, bring to a boil, then simmer 10 minutes so the vegetables finish cooking.
  4. Stir in the stelline and cook 6 to 7 minutes, stirring now and then.
  5. Add the chicken and heat through, about 2 minutes.
  6. Stir in the parsley and lemon juice, then season with salt and pepper.
Tip: A squeeze of extra lemon right before serving brightens the whole pot.

Cheesy Stelline With Peas

4 side servingsPrep 5 minCook 10 min
Ingredients
  • 1 cup Barilla Stelline
  • 1 cup frozen peas
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/3 cup grated Parmesan
  • Salt to taste
Steps
  1. Bring a large pot of salted water to a boil. Add the stelline and stir.
  2. After 4 minutes, add the frozen peas to the same pot. Cook 2 to 3 minutes more, until the pasta is al dente.
  3. Drain in a fine strainer and return to the pot over low heat.
  4. Add the butter, milk and Parmesan and stir until creamy, about 1 minute.
  5. Season with salt and serve warm.
Tip: Stir in some diced cooked chicken to turn this side into a quick meal.

Watch & Learn

Pastina Soup Recipe | Italian Pastina Soup in 30 Minutes or Less! · The Mediterranean Dish

What Everyone Has Gotten Wrong about Pastina · NOT ANOTHER COOKING SHOW

What Buyers Say

★ 4.6 out of 5 from 1,200+ ratings on Amazon

  • 84% of ratings are five stars.
  • Taste is the top praise. Many buyers make it as classic pastina in broth with butter and cheese, or in chicken soup.
  • People say it is easy to cook and like the creamy texture and the cute star shape.
  • Opinions on size are split. Some find the tiny stars just right for soup, while others expected them to be bigger.
  • A number of buyers mentioned the small pasta spilling out of the box, so a jar or bag helps once it is open.

Our own summary of public ratings and reviews. Reviews from Great Shoppe customers appear further down.

Questions About This Product

The things people actually want to know before they cook with it.

What is the difference between stelline and pastina?
Pastina means little pasta and covers several tiny shapes. Stelline are the star-shaped kind, and they are the shape most people picture when they say pastina.
Can I use it in place of orzo or acini di pepe?
Yes. In soups and side dishes it works much the same way. It is smaller than orzo, so start tasting it a minute or two sooner.
Can I make pastina with milk instead of broth?
Yes. Simmer the stars in milk over low heat, stirring often so the milk does not scorch, then finish with butter. Many families serve it this way with a pinch of sugar or cinnamon.
Why did my pastina turn mushy?
It was cooked too long or left sitting in hot liquid. Take it off the heat as soon as it is tender, and serve right away.
Can I freeze soup with stelline in it?
The soup freezes fine, but the pasta turns soft after thawing. Freeze the soup on its own and cook fresh stelline when you reheat it.
Is it good for small children?
Yes. The tiny stars are easy to scoop and chew, which is why pastina is a common first pasta for little ones.

What Shoppers Say

Honest reviews from people who actually bought it.