BFree Gluten Free White Sourdough Loaf, 14.1 oz, 2 Pack
🌾 Gluten-Free
🌱 Vegan
🥛 Dairy-Free
🥚 Egg-Free
✡ Kosher

BFree Gluten Free White Sourdough Loaf, 14.1 oz, 2 Pack

$31.99

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Product Details

BFree White Sourdough Loaf is a gluten-free sandwich bread made with a rice flour sourdough, corn starch, buckwheat and millet flours and psyllium husk for a soft, springy crumb. The slices are larger and sturdier than most gluten-free breads, so they hold sandwich fillings without crumbling, and the sourdough gives a mild tang. It is also wheat free, dairy free, egg free and vegan.

This 2 pack holds two 14.1 oz (400 g) loaves, 28.2 oz (800 g) in all, about 12 slices per loaf. Baked in Italy, it is shelf stable until opened, unlike frozen gluten-free loaves, and it toasts and freezes well.

Ingredients

Water, Sourdough 21% (Rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seeds Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickeners (Carbohydrate Gum), Salt, Citrus Fiber, Yeast, Millet Flour, Emulsifier (Mono and Diglycerides of Fatty Acids).

Nutrition Information
Servings per container6 per loaf, 12 in all
Serving size2 Slices (66g)
Calories150
Total Fat2.5g (3% DV)
Saturated Fat0.5g (2% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium220mg (10% DV)
Total Carbohydrate30g (11% DV)
Dietary Fiber4g (15% DV)
Total Sugars2g
Includes Added Sugars1g (2% DV)
Protein2g
Vitamin D2.5mcg (15% DV)
Calcium10mg (0% DV)
Iron0.6mg (4% DV)
Potassium60mg (2% DV)
Allergen Information
May contain: Sesame, Soy.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Eat as is or toast for the best texture. A quick toast also freshens slices after a day or two and makes a sturdier base for grilled cheese and French toast.

Before opening, store in a cool, dry place away from sunlight and check the best-before date on the tag. After opening, reseal the bag or move the slices to an airtight container and use within 3 days. For longer keeping, freeze the sliced loaf and toast slices straight from the freezer.

BFree Gluten Free White Sourdough Loaf, 14.... $31.99

Questions About This Product

The things people actually want to know before they cook with it.

Does this bread have to be frozen or refrigerated?
No. It is shelf stable until opened. After opening, use it within 3 days or freeze the rest.
How many slices are in a loaf?
About 12 slices, larger than most gluten-free loaves and sized for a regular sandwich.
Does it taste like regular sourdough?
It has a mild tang rather than the sharp sourness of a wheat sourdough, and the crumb is soft like sandwich bread instead of chewy and crusty.
How does it compare to other gluten-free white breads?
The slices are bigger and bend without cracking, so it works for untoasted sandwiches. It is also vegan, unlike gluten-free breads that rely on egg whites for structure.
Can I make French toast or grilled cheese with it?
Yes. The slices soak up custard without falling apart and crisp well in a buttered pan.
Is it certified gluten free?
Yes. It carries GFCO certification and is baked in a dedicated gluten-free facility in Italy.

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