
Bigelow Vanilla Chai Black Tea, 28 Count
$17.28
Product Details
Bigelow Vanilla Chai Black Tea blends black tea, spices and vanilla flavor in an easy-to-steep tea bag. This box includes 28 individually foil-wrapped bags for hot or iced tea.
These are tea bags for steeping, not an instant chai latte powder. Milk and sweetener are not included.
Ingredients
Nutrition Information
| Serving size | 8 fl oz brewed |
|---|---|
| Calories | 0 cal (0% DV) |
| Calories from Fat | 0 cal (0% DV) |
| Total Fat | 0 gram (0% DV) |
| Sodium | 0 mg (0% DV) |
| Potassium | 30 mg (1% DV) |
| Carbohydrate | 0 gram (0% DV) |
| Dietary Fiber | 0 gram (0% DV) |
| Sugar | 0 gram (0% DV) |
| Protein | 0 gram (0% DV) |
| Vitamin A | 0 mcg (0% DV) |
| Vitamin C | 0 mg (0% DV) |
| Calcium | 0 mg (0% DV) |
| Iron | 0 mg (0% DV) |
Allergen Information
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
The Complete Guide
About The Tea
A black tea blended with warm spices and smooth vanilla. Bigelow describes the taste as rich, creamy, spicy and sweet, with nutmeg and cardamom notes. The brand suggests enjoying it with a touch of milk and sweetener.
Hot Tea
Start with fresh cold water and bring it to a rolling boil. Pour it over the tea bag, steep for 4 minutes, then remove the bag.
Iced Tea
Start with fresh cold water and bring it to a rolling boil. Steep a little longer than you would for hot tea, then pour the tea over ice.
Recipes to Make
Vanilla Chai Waffles
- 3 Bigelow Vanilla Chai tea bags
- 1/2 cup hot milk
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 2 tsp baking powder
- 2 cups milk
- 1/4 cup vegetable oil
- Pour the 1/2 cup hot milk over the 3 tea bags.
- While the tea steeps, combine the flour, sugar, baking powder, eggs, 2 cups milk and oil in a large bowl.
- Let the tea steep about 10 minutes, or to your taste. Remove and discard the tea bags.
- Gently fold the tea-infused milk into the batter. Pour onto a hot waffle iron and cook until done.
Vanilla Chai Scones
- 2/3 cup whole milk, near boiling
- 3 Bigelow Vanilla Chai tea bags
- 2 1/2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp cold unsalted butter, cut into pieces
- 1/4 cup white sugar, plus more for sprinkling
- Steep the tea bags in the hot milk, then refrigerate until the milk is cool.
- Heat the oven to 425 F.
- Mix the flour, baking powder and salt. Work in the butter until crumbly, then stir in the 1/4 cup sugar and the cooled milk with a fork.
- Shape the dough by hand into two flattened rounds. Cut each round into 8 wedges and sprinkle the tops with sugar.
- Bake on an ungreased cookie sheet 12 to 15 minutes, until the edges are crisp and the tops are lightly browned.
Questions About This Product
The things people actually want to know before they cook with it.
Does this tea contain caffeine?
Is it sweetened?
Does it contain dairy or nuts?
Which spices are in it?
How is it different from Bigelow Constant Comment?
Can I brew it in milk on the stove?
What Shoppers Say
Honest reviews from people who actually bought it.