Bragg Organic Cranberry Apple Cider Vinegar Blend with the Mother, 16 fl oz bottle
🌾 Gluten-Free
🌿 Organic
🧬 Non-GMO
🎨 No Artificial Colors
🥬 Raw

Bragg Organic Cranberry Apple Cider Vinegar Blend, 16 fl oz

$21.99

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Product Details

Bragg Organic Cranberry Apple Cider Vinegar Blend combines raw, unfiltered apple cider vinegar with honey, cranberry juice, apple juice and a touch of ginger. This 16 fl oz (473 mL) bottle has a sweet-tart fruit flavor and contains the Mother.

It is a blend to mix with water, not a ready-to-drink beverage. It can also add fruity tang to dressings and recipes.

Ingredients

ORGANIC APPLE CIDER VINEGAR, ORGANIC HONEY, ORGANIC CRANBERRY JUICE, ORGANIC APPLE JUICE, WATER, ORGANIC GINGER EXTRACT, APPLE ESSENCE.

Nutrition Information
Servings per container16
Serving size2 tbsp (30 mL)
Calories20
Total Fat0g (0% DV)
Sodium0mg (0% DV)
Total Carbohydrate5g (2% DV)
Total Sugars5g
Includes Added Sugars5g (10% DV), from organic honey
Protein0g
Not a significant source ofsaturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Directions & Storage

Shake gently before use. Mix 2 tablespoons with 8 fl oz of filtered or sparkling water. Use as a flavoring in recipes as desired.

Refrigerate after opening.

Bragg Organic Cranberry Apple Cider Vinegar... $21.99

The Complete Guide

About The Blend

A sweet and tart blend of raw, unfiltered organic apple cider vinegar with honey, cranberry juice, apple juice and a touch of ginger. The bottle contains the Mother. Bragg describes it as USDA organic and non-GMO.

Ingredients

Organic apple cider vinegar, organic honey, organic cranberry juice, organic apple juice, water, organic ginger extract and apple essence.

Using The Blend

  • Shake gently before using to mix in the Mother
  • Add to dressings and recipes for fruity tang
  • Use in the cranberry apple stuffing below, which calls for this blend

Recipes to Make

Cranberry Apple Herb Stuffing

Serves 8Prep 30 minCook 60 min
Ingredients
  • 1 lb loaf country bread, cut into 1-inch cubes
  • 1/4 cup extra virgin olive oil
  • 3 celery stalks, chopped
  • 1 medium onion, diced
  • 2 apples, cored and chopped
  • 1 cup dried cranberries
  • 2 tbsp fresh thyme, finely chopped
  • 1/4 cup fresh sage leaves, finely chopped
  • 1/4 cup Organic Cranberry Apple Cider Vinegar Blend
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups low-sodium vegetable broth
  • 1 egg, lightly beaten
  • 3 tbsp chopped Italian parsley
Steps
  1. Heat the oven to 350 F and grease a 2-quart baking dish.
  2. Spread the bread cubes on baking sheets and toast about 20 minutes, until crisp and browned. Move them to a large bowl.
  3. Warm the olive oil in a skillet over medium heat. Soften the onion, celery and apple, about 5 minutes.
  4. Add the cranberries, thyme, sage and the vinegar blend and cook 1 minute more.
  5. Off the heat, add the bread, salt and pepper. Whisk the egg into the broth, pour it over the bread, add the parsley and toss until the liquid is absorbed.
  6. Transfer to the dish, cover and bake about 30 minutes. Uncover and bake 10 minutes more to brown the top. Rest about 15 minutes before serving.
Tip: This recipe calls for the blend itself, so use it here rather than plain vinegar.

Questions About This Product

The things people actually want to know before they cook with it.

What does with the Mother mean?
The Mother is the natural culture left from fermentation. It stays in raw, unfiltered vinegar like this one, which is why you shake the bottle gently before use.

What Shoppers Say

Honest reviews from people who actually bought it.