Cavender's All Purpose Greek Seasoning, 3.25 oz package
🥕 Vegetarian
🥛 Dairy-Free
🥜 Peanut-Free
🌰 Tree Nut-Free
🥚 Egg-Free

Cavender's All Purpose Greek Seasoning, 3.25 oz

$13.99

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Product Details

Cavender's All Purpose Greek Seasoning blends salt, black pepper, garlic, oregano, parsley and other spices in the original salted recipe. Shake it on meats, fish, poultry, vegetables, eggs, soups and gravies, while cooking or at the table.

One 3.25 oz shaker.

Ingredients

Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices.

Nutrition Information
Serving size1/4 tsp (1 g)
Servings per container92
Calories0
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium241 mg
Total Carbohydrate0 g
Protein0 g
Allergen Information
Contains: Soy.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Sprinkle to taste. Since the blend contains salt, go easy on any other salt you add.

Close the shaker after use and store in a cool, dry place away from heat and moisture.

Cavender's All Purpose Greek Seasoning, 3.2... $13.99

Questions About This Product

The things people actually want to know before they cook with it.

Does it contain MSG?
Yes. Monosodium glutamate is listed in the ingredients of the original salted blend.
Can I use it as a marinade on its own?
Yes. Rub it on with olive oil and a squeeze of lemon and give it 20 minutes to a few hours in the fridge. The salt in the blend seasons the meat the way a brine would.
Is it good on fish?
Yes, with a lighter hand. Use about three quarters of what you would use on chicken, and add it right before cooking so the herbs stay bright.
How do I make Greek salad dressing with it?
Whisk 1 teaspoon into 1/4 cup olive oil with 1 to 2 tablespoons of lemon juice or red wine vinegar. Shake it in a jar and let it sit 10 minutes so the dried herbs soften.
How long does a shaker last once opened?
The flavor stays strong for about a year if the lid is kept tight and the shaker is stored away from heat and steam. The herbs fade before they spoil.
Can I use it on popcorn or fries?
Yes. It clings to anything with a little butter or oil on it. Shake it on while the food is hot.

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