
Cento Organic Double Concentrated Tomato Paste, 4.56 oz, 2 Tubes
$19.52
Product Details
Cento's paste is doppio concentrato, the Italian double concentrate: tomatoes cooked down further than standard paste, so a spoonful carries depth you would otherwise coax out of a much larger amount. It is dense, dark and faintly sweet, and it melts into a sauce rather than sitting on top of it.
The tube is the point. Most recipes call for a tablespoon or two, whether that is the base of a ragu, a braise that wants body, chili, lentil soup, a pan sauce or a marinade, and a tube lets you squeeze out exactly that much. Cooks who keep one within arm's reach end up reaching for paste far more often than those who work from cans.
One habit worth borrowing: fry the paste in oil, or in the fat left from browning meat, for a minute or two before any liquid goes in. It darkens, loses its raw edge and turns savory. Two tubes is a sensible number for a kitchen that cooks Italian more than occasionally.
Ingredients
Nutrition Information
| Servings per container | 4 |
|---|---|
| Serving size | 2 tbsp (33g) |
| Calories | 40 |
| Total Fat | 0g (0% DV) |
| Saturated Fat | 0g (0% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 70mg (3% DV) |
| Total Carbohydrate | 8g (3% DV) |
| Dietary Fiber | 1g (4% DV) |
| Total Sugars | 5g |
| Includes Added Sugars | 0g (0% DV) |
| Protein | 2g |
| Vitamin D | 0mcg (0% DV) |
| Calcium | 21mg (2% DV) |
| Iron | 1mg (4% DV) |
| Potassium | 410mg (8% DV) |
Directions & Storage
Questions About This Product
The things people actually want to know before they cook with it.
What does "double concentrated" actually mean on this tube?
Can I use this in place of regular canned tomato paste in a recipe?
Why does tomato paste come in a tube instead of a can?
Does tube tomato paste taste different from canned?
Where are these tomatoes grown, and is Cento an Italian company?
How much paste does one 4.56 oz tube hold compared with a small can?
Should I cook the paste before adding the other liquids?
Can I freeze what I do not use?
What is the difference between tomato paste, tomato puree and tomato sauce?
Is this the same thing as the doppio concentrato sold in Italy?
How does the organic tube differ from Cento's regular tomato paste tube?
Is the tube BPA free?
What Shoppers Say
Honest reviews from people who actually bought it.