⚡ Zero Carb
🌱 Vegan
🥕 Vegetarian
🥛 Dairy-Free
🥜 Peanut-Free

Cholula Original Hot Sauce, 2 fl oz

$15.76

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Product Details

Cholula Original Hot Sauce brings arbol and piquin pepper flavor to eggs, tacos, rice, beans, pizza and more. You get one 2 fl oz (about 60 mL) bottle with the brand's round wooden cap, a handy size for a desk drawer, lunch bag or purse.

Original rates 1,000 to 2,000 Scoville units, which is mild for a hot sauce. Most people find it more flavorful than hot.

Ingredients

Water, Peppers (Arbol and Piquin), Salt, Acetic Acid, Xanthan Gum (Thickener), Spices, Apple Cider Vinegar, Garlic Powder and Natural Flavor.

Nutrition Information
Servings per containerAbout 12
Serving size1 tsp (5 mL)
Calories0
Total Fat0g (0% DV)
Sodium110mg (5% DV)
Total Carbohydrate0g (0% DV)
Protein0g
Not a significant source ofsaturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Directions & Storage

Ready to use. Shake and add a few drops directly to food, or stir into recipes to taste.

No refrigeration needed. Keep closed in a cool, dry place and use within six months of opening.

Cholula Original Hot Sauce, 2 fl oz $15.76

The Complete Guide

How To Use It

No prep needed. Shake and add a few drops, then taste.

UseHow much to start
Eggs and breakfast potatoes4 to 6 drops per serving
Tacos, burritos, rice and beansA few dashes
Pizza or mac and cheeseA few drops per slice or bowl
Soups, chili, Bloody Mary mix1/2 to 1 tsp per serving
Wing sauce2 tbsp with 2 tbsp melted dairy-free margarine

A 2 oz bottle holds about 12 one-teaspoon servings, and much more if you use it by the drop.

Tips And Common Mistakes

  • Shake before using. The pepper and spices settle.
  • Use the cap hole, not a pour. The bottle is made to shake out drops. Tip it slowly so you do not flood your food.
  • Add it at the end of cooking for the brightest flavor.
  • Mix with mayo for sandwiches and dips with a smoother heat.
  • Wipe the opening after use so the sauce does not dry and clog it.

Who It's For

  • People who want flavor and mild heat, not burn
  • Anyone who wants a small bottle for work, travel or a lunch bag
  • New hot sauce fans trying a classic brand
  • Gift baskets and stocking stuffers

Not for: people who want a very hot sauce, or anyone who uses a lot of hot sauce, since a 2 oz bottle goes fast.

Recipes to Make

Cholula Wings

4 servingsPrep 10 minCook 45 min
Ingredients
  • 2 lb chicken wings, split into flats and drums
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp salt
  • 3 tbsp dairy-free margarine, melted
  • 3 tbsp Cholula Original hot sauce
  • 1 tsp honey
Steps
  1. Heat the oven to 425°F. Line a baking sheet with foil and set a wire rack on top.
  2. Pat the wings very dry. Toss with the baking powder and salt, then spread them on the rack in one layer.
  3. Bake for 40 to 45 minutes, turning once halfway, until golden and crisp.
  4. While they bake, whisk the margarine, hot sauce and honey in a large bowl.
  5. Toss the hot wings in the sauce and serve right away.
Tip: The baking powder helps the skin crisp in the oven without frying.

Cholula Breakfast Potatoes

4 servingsPrep 10 minCook 30 min
Ingredients
  • 1 1/2 lb Yukon Gold potatoes, cut into 3/4 inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp Cholula Original hot sauce
  • 2 tbsp chopped green onion
Steps
  1. Heat the oven to 425°F.
  2. Toss the potatoes with the oil, salt, garlic powder and paprika on a baking sheet. Spread them out in one layer.
  3. Roast for 25 to 30 minutes, stirring once, until browned and tender.
  4. Drizzle with the hot sauce, toss, and top with green onion. Serve with eggs.
Tip: Adding the hot sauce after roasting keeps its flavor bright.

Spicy Cholula Michelada-Style Tomato Cooler

2 drinksPrep 5 min
Ingredients
  • 1 1/2 cups tomato juice
  • 2 tbsp lime juice
  • 1 tsp Cholula Original hot sauce
  • 1/2 tsp Worcestershire sauce
  • Pinch of salt
  • 1 cup cold sparkling water
  • Ice and lime wedges
Steps
  1. Stir the tomato juice, lime juice, hot sauce, Worcestershire and salt in a pitcher.
  2. Fill 2 tall glasses with ice and divide the tomato mix between them.
  3. Top each with sparkling water and stir gently.
  4. Garnish with lime wedges and add more hot sauce to taste.
Tip: For a classic michelada, swap the sparkling water for a light beer.

Watch & Learn

Cholula Hot Sauce: Real Flavor Inspirations - Emily's Eggs · Cholula Hot Sauce

Sizzle Reel! Cholula Original Hot Sauce Review · PepperScale

What Buyers Say

★ 4.6 out of 5 from 4,900+ ratings on Amazon

  • 82% of ratings are five stars. The ratings on this Amazon page are shared across Cholula sizes and flavors.
  • Taste is the top praise. Buyers like that the flavor comes first and the heat stays gentle.
  • People use it on a wide range of foods, from eggs and potatoes to soups and tacos.
  • Many buy it as a gift or for parties and holidays.
  • The 2 oz size gets mixed views. Some love that it fits in a purse, while others found it smaller than expected.

Our own summary of public ratings and reviews. Reviews from Great Shoppe customers appear further down.

Questions About This Product

The things people actually want to know before they cook with it.

Why is the cap wooden?
The round wooden cap is a Cholula trademark look. It sits over a regular plastic cap with a small shaker opening.
How is it different from Tapatío or Tabasco?
Cholula is milder and more spice-forward than Tabasco, which is sharper and more vinegary. Compared with Tapatío, Cholula tastes a bit tangier and less garlicky.

What Shoppers Say

Honest reviews from people who actually bought it.