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Domino Pure Cane Sugar Cubes, 16 oz
$18.99
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Product Details
Domino Pure Cane Sugar Cubes are fine cane sugar pressed into small, even cubes, so every cup gets the same sweetness without a spoon. They dissolve as you stir and are a classic for coffee, espresso and tea.
The 16 oz box holds about 126 cubes. Keep it for breakfast trays, guests, offices and cafes, or behind the bar for an old fashioned or champagne cocktail.
Ingredients
Nutrition Information
| Servings per container | About 63 |
|---|---|
| Serving size | 2 cubes (7g) |
| Calories | 30 |
| Total Fat | 0g (0% DV) |
| Sodium | 0mg (0% DV) |
| Total Carbohydrate | 7g (3% DV) |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14% DV) |
| Protein | 0g |
Directions & Storage
Domino Pure Cane Sugar Cubes, 16 oz
$18.99
Questions About This Product
The things people actually want to know before they cook with it.
How many sugar cubes equal a cup of sugar for baking?
A cup of granulated sugar weighs about 200 grams, so at about 3.6 grams per cube you would need around 55 cubes. Cubes will not cream with butter unless you crush them first, so for baking it is easier to use granulated sugar.
What holds a sugar cube together?
Fine sugar is lightly moistened, pressed into shape and dried, so the crystals lock together as the moisture leaves. That is also why cubes can crumble if the box gets knocked around or sits in a humid kitchen.
Do sugar cubes dissolve in iced coffee or iced tea?
Slowly. Cold liquid dissolves sugar much more slowly than hot, so a cube tends to sit at the bottom. For cold drinks, dissolve it in a splash of hot water first. In hot coffee or tea, a cube dissolves in a few seconds of stirring.
Are these the same as Domino Dots?
Yes. Domino sells its sugar cubes under the Dots name, and the 126-count 1 lb box is the same item either way.
Do the cubes come individually wrapped?
No. They come loose in the box, ready to set out in a sugar bowl. Individually wrapped cubes are a separate foodservice product.
Can I use these for an old fashioned, a champagne cocktail or an absinthe drip?
Yes, those are classic uses. For an old fashioned, soak the cube with bitters and muddle it. In a champagne cocktail it sits in the glass and slowly dissolves. For an absinthe drip, rest it on a slotted spoon and drip iced water through it.
Are these the same as the brown sugar cubes served with espresso?
No. These are uniform white cubes of refined cane sugar. The rough amber cubes often served with espresso are made from raw or turbinado sugar and have a light molasses flavor.
What Shoppers Say
Honest reviews from people who actually bought it.