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Fischer & Wieser Roasted Raspberry Chipotle Sauce, 10.5 oz
$18.99
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Product Details
Fischer & Wieser Roasted Raspberry Chipotle Sauce is a sweet-heat sauce from Fredericksburg in the Texas Hill Country. Raspberries bring sweetness and tang, and roasted chipotle peppers add smoke and a medium heat. Each 10.5 oz jar holds about 7 servings.
The classic way to serve it: pour it over a block of cream cheese and set it out with crackers. It also makes a great glaze for chicken, salmon or meatballs, a sweet-spicy vinaigrette for salads, or a topping for roasted vegetables.
Ingredients
Nutrition Information
| Servings per container | About 7 |
|---|---|
| Serving size | 2 tbsp (40g) |
| Calories | 80 |
| Total Fat | 0g (0% DV) |
| Saturated Fat | 0g (0% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 120mg (5% DV) |
| Total Carbohydrate | 20g (7% DV) |
| Total Sugars | 18g |
| Includes Added Sugars | 17g (34% DV) |
| Protein | 0g |
| Not a significant source of | vitamin D, calcium, iron and potassium |
Allergen Information
Made in a facility that also processes peanuts, tree nuts, sesame, soy, milk, fish, wheat and eggs.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
Fischer & Wieser Roasted Raspberry Chipotle...
$18.99
The Complete Guide
How To Use It
| Dish | How much | Notes |
|---|---|---|
| Cream cheese appetizer | 1/2 cup over an 8 oz block | Serve with buttery crackers; the whole jar feeds a party |
| Glaze for chicken, salmon or pork tenderloin | 1/4 cup per pound | Brush on in the last 5 minutes so the sugar does not burn |
| Meatballs or wings | 1 cup per 2 lb | Toss after cooking, or simmer in a slow cooker |
| Vinaigrette | 2 tbsp sauce, 1 tbsp vinegar, 3 tbsp oil | Over spinach, goat cheese and pecans |
| Grilled cheese or baked brie | 1 to 2 tbsp | Spread inside the sandwich or spoon over warm brie |
| Burgers and pulled pork | 1 tbsp per serving | In place of barbecue sauce |
| Pizza or flatbread | A drizzle | Over goat cheese, prosciutto or caramelized onion |
Tips And Common Mistakes
- Glaze late. The raspberry sugars scorch over direct heat. Cook the meat most of the way, then brush and finish.
- Warm it for a drizzle. Ten seconds in the microwave loosens it enough to pour over cheese or a flatbread.
- Thin it to make a dressing or barbecue sauce. A splash of apple cider vinegar or lime juice turns it from a glaze into something pourable.
- Pair it with something salty or tangy. Cream cheese, goat cheese, feta, prosciutto and lime all balance the sweetness.
- Expect raspberry seeds. It is made with whole berries, which is why it tastes like fruit rather than jelly.
Who It's For
- Hosts who want a five-second appetizer that gets asked about every time
- Grillers looking for a sweet-heat glaze that is not another barbecue sauce
- Cheese board builders and gift givers, since the jar travels well
- Anyone who likes the sweet and smoky combination of fruit and chipotle
Recipes to Make
Raspberry Chipotle Cream Cheese Dip
Ingredients
- 1 block (8 oz) cream cheese, softened 20 minutes
- 1/2 to 2/3 cup Fischer & Wieser Roasted Raspberry Chipotle Sauce
- 2 tbsp chopped toasted pecans, optional
- Buttery crackers, pita chips or sliced baguette
Steps
- Set the cream cheese on a shallow plate or small board.
- Spoon the sauce over the top and let it run down the sides.
- Scatter pecans over it if you like.
- Serve with a spreading knife and crackers.
Tip: For a smoother dip, beat the cream cheese with 2 tablespoons of sour cream first, spread it in a dish and pour the sauce over.
Raspberry Chipotle Glazed Salmon
Ingredients
- 4 salmon fillets, about 6 oz each
- 1 tbsp olive oil
- Salt and pepper
- 1/3 cup Fischer & Wieser Roasted Raspberry Chipotle Sauce
- 1 tsp lime juice
- Sliced scallions
Steps
- Heat the oven to 400 F. Rub the salmon with the oil and season. Set skin side down on a lined sheet pan.
- Bake 8 minutes.
- Stir the sauce with the lime juice and spoon it over the fillets. Return to the oven 4 to 6 minutes, until the fish flakes and the glaze bubbles.
- Top with scallions and serve with rice and a green vegetable.
Tip: Switch the oven to broil for the last minute if you want the glaze to caramelize at the edges, and watch it closely.
Slow Cooker Raspberry Chipotle Meatballs
Ingredients
- 2 lb frozen cooked meatballs
- 1 jar (10.5 oz) Fischer & Wieser Roasted Raspberry Chipotle Sauce
- 1/2 cup barbecue sauce
- 2 tbsp apple cider vinegar
Steps
- Put the meatballs in a slow cooker.
- Stir the raspberry chipotle sauce, barbecue sauce and vinegar together and pour over the meatballs. Toss to coat.
- Cook on low 3 hours, or high 1 1/2 hours, stirring once, until hot through and glossy.
- Keep on warm and serve with toothpicks.
Tip: Homemade or raw meatballs work too; brown them first and add an hour on low.
Questions About This Product
The things people actually want to know before they cook with it.
Does it contain gluten or nuts?
No wheat, gluten or nut ingredients are listed. The jar is not certified gluten free, so check the label if that matters to you.
Can I use it as a barbecue sauce?
Yes. Thin it with a tablespoon or two of apple cider vinegar and brush it on in the last few minutes, or mix it half and half with your usual barbecue sauce for sweet heat.
What cheese goes best with it?
Cream cheese is the classic, and goat cheese, brie and feta all work. Salty, tangy cheeses balance the sweetness better than mild ones.
Does the heat build?
A little. The first bite is mostly raspberry, then the chipotle warmth shows up. Dairy, like the cream cheese it is usually served with, keeps it mellow.
How long does an open jar last?
About 2 months refrigerated with the lid tight. Go by the date on the jar.
Can I freeze it?
Yes. Spoon leftovers into an ice cube tray, freeze, then bag the cubes. One cube is enough to glaze a single chicken breast.
What Shoppers Say
Honest reviews from people who actually bought it.