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Frostline Vanilla & Chocolate Soft Serve Mix, Lactose Free, 6 lb, 2 Bags

$46.99

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Product Details

Frostline is a dry soft serve base, not a carton you pour straight into a machine. One 6 lb bag goes into two gallons of cold water and takes about two minutes with a wire whisk to dissolve, giving roughly 2.5 gallons of finished mix, or close to 88 servings at two-thirds of a cup. This pack holds two bags, one vanilla and one chocolate.

It is the format concession stands, snack bars, camps, pool houses and church kitchens run on, because the powder waits on a dry shelf until the machine needs filling. Whisked up, it goes into the hopper of a commercial soft serve machine, and it also runs in shake machines, granita machines and countertop ice cream makers at home.

Lactose free appears on the label as a product term. Both flavors take mix-ins and syrups well, so two bags can cover a cone night, a sundae bar, or a long run of thick shakes at a fundraiser.

Nutrition Information
Vanilla Servings per containerAbout 88
Vanilla Serving size3 Tbsp (31g), makes 2/3 cup soft serve (117g)
Vanilla Calories140
Vanilla Total Fat4g (5% DV)
Vanilla Saturated Fat3.5g (18% DV)
Vanilla Trans Fat0g
Vanilla Cholesterol0mg (0% DV)
Vanilla Sodium115mg (5% DV)
Vanilla Total Carbohydrate26g (9% DV)
Vanilla Dietary Fiber0g (0% DV)
Vanilla Total Sugars19g
Vanilla Includes Added Sugars19g (38% DV)
Vanilla Protein0g
Vanilla Vitamin D0mcg (0% DV)
Vanilla Calcium1mg (0% DV)
Vanilla Iron0mg (0% DV)
Vanilla Potassium77mg (2% DV)
Chocolate Servings per containerAbout 88
Chocolate Serving size3 Tbsp (31g), makes 2/3 cup soft serve (117g)
Chocolate Calories130
Chocolate Total Fat2.5g (3% DV)
Chocolate Saturated Fat2.5g (13% DV)
Chocolate Trans Fat0g
Chocolate Cholesterol0mg (0% DV)
Chocolate Sodium105mg (5% DV)
Chocolate Total Carbohydrate26g (9% DV)
Chocolate Dietary Fiber1g (4% DV)
Chocolate Total Sugars22g
Chocolate Includes Added Sugars22g (44% DV)
Chocolate Protein1g
Chocolate Vitamin D0mcg (0% DV)
Chocolate Calcium3mg (0% DV)
Chocolate Iron1mg (6% DV)
Chocolate Potassium124mg (2% DV)
Directions & Storage

Start with clean Frostline mixing bucket, fill with cold water to the indicated two-gallon line.

Add 1 bag of Frostline soft serve mix, stir with wire whisk until completely dissolved (about 2 minutes).

Pour mixture into your soft serve machine or cover and place in refrigerator.

Frostline Vanilla & Chocolate Soft Serve Mi... $46.99

Questions About This Product

The things people actually want to know before they cook with it.

What machine does this mix work in?
It is built for a commercial soft serve machine: the powder is whisked into cold water and the made up mix goes into the hopper. The same prepared mix runs in shake machines, and at home it works in a countertop ice cream maker or a churning frozen dessert machine. Check your machine's manual for hopper capacity before mixing a whole bag, since one bag makes about two and a half gallons.
What is the mix to water ratio?
One 6 lb bag to two gallons of cold water, which yields roughly two and a half gallons of prepared mix. For a smaller batch, Frostline's home guidance is a quarter cup of powder to every cup of liquid. Whisk it in rather than dumping it, and give it a couple of minutes to dissolve fully before it goes anywhere near a machine.
Can I make it with milk or cream instead of water?
Yes. Frostline says the mix can be made up with water, whole milk or heavy whipping cream, and the richer the liquid the richer the finished texture. Water is what the foodservice ratio is written around; milk or cream produces something denser and closer to ice cream than to standard soft serve.
Can I make it without a soft serve machine?
You need something that churns. A countertop ice cream maker or a home frozen dessert machine will handle the prepared mix, and so will a shake machine. Pouring made up mix into a tub and putting it in the freezer will not work: with no agitation it sets as a solid icy block, because nothing is breaking up the ice crystals or working air in.
How many servings does a 6 lb bag make?
Two and a half gallons of prepared mix is 320 fluid ounces, so about eighty four ounce servings before overrun is counted. A soft serve machine whips air into the product as it freezes, so the number of cones off a bag runs higher than the liquid volume alone suggests. This pack holds two bags, one vanilla and one chocolate.
How is this different from real dairy soft serve?
It is a dry shelf stable base rather than a refrigerated liquid dairy mix. The fat comes from coconut oil instead of butterfat and the protein from sodium caseinate, which is why the label reads lactose free, and the powder waits on a dry shelf instead of taking up cooler space on a short date. Texture in the machine is close to a standard soft serve; the flavor is cleaner and less rich than a butterfat mix.

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