Ken's Steak House Fat Free Ranch Dressing Pouches, 1.5 oz, 12 Pack

Ranch in the cool, tangy buttermilk style, built on garlic, onion, and a herb blend, thick enough to coat a leaf or hold onto a carrot stick. Fat free is the label term on this version. The pouch is the same 1.5 oz foodservice portion Ken's Foods supplies to cafeterias and takeout counters, twelve to a pack.

Ranch earns its keep well past the salad bowl. It is the dip most people reach for with wings, celery, and a vegetable tray; it goes on a baked potato, into a turkey or veggie wrap, and onto a fried chicken sandwich as the sauce. Each pouch opens fresh, so flavor stays consistent from the first to the twelfth.

Practical for packed lunches, road trips, dorm rooms, and any catering setup where guests dress their own plates. Ken's has made dressings since its Massachusetts steakhouse days in 1941, and ranch is one of the flavors the foodservice line is built around.