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Multipack
Kikkoman Panko Bread Crumbs, 8 oz, 2 Pack
$19.99
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Product Details
Kikkoman Panko Japanese Style Bread Crumbs are made from crustless bread, with light, airy flakes that give a crisp coating when you fry, air fry or bake. The unseasoned crumbs also make a crunchy casserole topping and a good binder for meatballs and veggie burgers.
This pack holds two 8 oz boxes, 16 oz in all, with about 8 servings per box.
Ingredients
Nutrition Information
| Servings per 8 oz box | About 8 |
|---|---|
| Serving size | 1/2 cup (30g) |
| Calories | 110 |
| Total Fat | 0g (0% DV) |
| Saturated Fat | 0g (0% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 35mg (2% DV) |
| Total Carbohydrate | 24g (9% DV) |
| Dietary Fiber | <1g (3% DV) |
| Total Sugars | 2g |
| Includes Added Sugars | <1g (1% DV) |
| Protein | 4g |
Allergen Information
Contains: Wheat.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
Kikkoman Panko Bread Crumbs, 8 oz, 2 Pack
$19.99
The Complete Guide
What It Is
Kikkoman Panko Japanese Style Bread Crumbs are made from crustless bread, baked into light, flaky pieces. They are unseasoned with a mild flavor. Their texture resists packing, so they stay crisp instead of greasy or soggy when reheated.
How To Use It
- Coating for chicken tenders and nuggets, fish, pork, crab cakes, onion rings and tofu, in an air fryer, a fryer or the oven
- Topping for casseroles, mac and cheese, gratins and roasted vegetables
- Binder in meatballs, meatloaf and veggie burgers
- Crust for quiches and tarts, mixed with butter and pressed into a pan
Package
This pack holds two 8 oz boxes, 16 oz in all.
Recipes to Make
Panko Parmesan Chicken
Ingredients
- 1/2 cup butter
- 3/4 cup Kikkoman Panko Bread Crumbs
- 1/4 cup finely shredded fresh Parmesan, plus extra for garnish
- 1 egg
- 3 tbsp Kikkoman soy sauce
- 4 bone-in chicken breast halves, about 10 oz each
Steps
- Heat the oven to 400 F and melt the butter in a 13 by 9 inch pan for about 3 minutes. Remove the pan from the oven.
- Place the panko and the 1/4 cup Parmesan in a large resealable bag.
- Whisk the egg and soy sauce together in a shallow dish.
- Dip each piece of chicken in the egg mixture, then shake it in the bag until coated on both sides.
- Place the chicken skin side down in the buttered pan, leaving space between the pieces.
- Bake 20 minutes. Flip the pieces and bake 20 to 25 more minutes, until golden and no longer pink near the bone.
- Sprinkle with grated Parmesan before serving.
Tip: Serve hot from the oven, or chill and serve cold or at room temperature for picnics and parties.
Questions About This Product
The things people actually want to know before they cook with it.
Is this Kikkoman's gluten-free panko?
No. Kikkoman's separate gluten-free panko is not part of this pack.
Why is panko crunchier than regular breadcrumbs?
Panko is made from crustless white bread baked so the crumb is airy, then dried into flakes rather than ground into fine crumbs. The large, jagged flakes absorb less oil and stay crisp longer.
Can I use it in an air fryer?
Yes. Spray or toss the coated food lightly with oil first, or toast the panko in a little oil before breading. Dry panko in an air fryer stays pale.
Can I swap it one for one for regular breadcrumbs?
Yes, by volume. In meatballs and meatloaf it gives a lighter texture. As a coating it gives more crunch but a slightly thinner layer, so press it on firmly.
How do I keep the coating from falling off?
Dry the food well, dust it with flour first so the egg has something to grip, press the panko on hard, and let it rest 10 minutes before it hits the heat.
Can I freeze breaded cutlets?
Yes. Freeze them flat on a tray, then bag them. Cook from frozen, adding about 5 minutes.
What Shoppers Say
Honest reviews from people who actually bought it.