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Kikkoman Traditionally Brewed Soy Sauce, 10 fl oz
$3.99
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Product Details
Kikkoman Traditionally Brewed Soy Sauce brings savory umami and saltiness to stir-fries, noodles, marinades, dipping sauces, dressings and gravy. It is a Japanese dark (koikuchi) style soy sauce, brewed and aged for months in the USA, and the natural brewing leaves it with a little over 2% alcohol by volume.
Each bottle holds 10 fl oz (296 mL). Choose the 1 Pack for one bottle or the 2 Pack for two bottles, 20 fl oz total. This is the classic soy sauce, not the less-sodium version.
Ingredients
Nutrition Information
| Servings per container | About 20 |
|---|---|
| Serving size | 1 Tbsp (15mL) |
| Calories | 10 |
| Total Fat | 0g (0% DV) |
| Saturated Fat | 0g (0% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 960mg (42% DV) |
| Total Carbohydrate | 1g (0% DV) |
| Dietary Fiber | 0g (0% DV) |
| Total Sugars | 0g |
| Includes Added Sugars | 0g (0% DV) |
| Protein | 2g |
Allergen Information
Contains: Wheat, Soy.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
Kikkoman Traditionally Brewed Soy Sauce, 10...
$3.99
The Complete Guide
Ways To Use It
- Add to marinades for savory depth and browning.
- Stir into hot or cold sauces, vinaigrettes and dipping sauces.
- Serve at the table with sushi, dumplings and egg rolls.
- Add to vegetarian chili, veggie burgers and soups for meaty depth.
- Add about one tablespoon per pound of ground beef for burgers.
- Stir in a few drops at a time to add flavor and color to bland gravy.
Tips For Using It
- Start with a small amount and taste as you go.
- Add a splash while cooking in place of some of the salt for saltiness plus umami.
Questions About This Product
The things people actually want to know before they cook with it.
Is it gluten free?
No. Wheat is one of the four ingredients. Kikkoman makes a separate gluten-free tamari-style soy sauce if you need one.
Why does it need refrigerating after opening?
It will not spoil quickly at room temperature, but the flavor and color change. Air and warmth darken it and flatten the aroma, so the fridge keeps it tasting the way it did when you opened it.
Is this light or dark soy sauce?
It is Japanese all-purpose, or koikuchi, soy sauce. In Chinese cooking terms it plays the role of light soy sauce, used for seasoning. It is not Chinese dark soy sauce, which is thicker, sweeter and used mostly for color.
How is it different from tamari?
Tamari is brewed with little or no wheat, so it tastes slightly richer and less sweet. Regular Kikkoman is brewed with roughly equal soybeans and wheat, which gives it a lighter, more aromatic flavor. They swap for each other in most recipes.
Can I use it in place of fish sauce?
In a pinch. It brings the savory depth but not the funk of fish sauce. Use the same amount and add a squeeze of lime to make up the difference.
Why does traditionally brewed matter?
Brewed soy sauce is fermented over months, which builds hundreds of flavor compounds. Non-brewed versions are made in days by breaking down soy protein with acid and taste harsher and flatter.
What Shoppers Say
Honest reviews from people who actually bought it.