🌾 Gluten-Free
🥕 Vegetarian
🥛 Dairy-Free
🛡 Allergy-Friendly
🥜 Peanut-Free

Kinnikinnick Gluten Free Vanilla Wafers, 6.3 oz, 2 Pack

$22.99

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Product Details

Kinnikinnick Gluten Free Vanilla Wafers are small, light, golden rounds with a clean vanilla flavor and a crisp snap. They swap one for one into banana pudding, trifles and icebox cakes, make a crumb crust for cheesecake, stand in for ladyfingers in tiramisu, or go great on their own with coffee.

This pack holds two 6.3 oz boxes, about right for a 9 by 13 pan of banana pudding with a few left over.

Ingredients

Cane sugar, egg whites, rice flour, vegetable oil shortening (palm oil, modified palm oil), potato starch, pea starch, tapioca starch, modified cellulose, tapioca syrup, natural flavors, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, mono calcium phosphate), sunflower lecithin, beta-carotene (color).

Nutrition Information
Servings per containerAbout 6
Serving size7 wafers (32g)
Calories140
Total Fat5g (6% DV)
Saturated Fat2.5g (13% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium115mg (5% DV)
Total Carbohydrate24g (9% DV)
Dietary Fiber1g (3% DV)
Total Sugars10g
Includes Added Sugars10g (20% DV)
Protein1g
Vitamin D0mcg (0% DV)
Calcium10mg (0% DV)
Iron0.1mg (0% DV)
Potassium20mg (0% DV)
Allergen Information
Contains: Eggs.
Made in a dedicated gluten-free facility.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Store in a sealed container in a cool, dry place.

Kinnikinnick Gluten Free Vanilla Wafers, 6.... $22.99

The Complete Guide

About These Wafers

Kinnikinnick Gluten Free Vanilla Wafers are crisp and light, and the brand calls them its best-selling cookie. Each box holds 6.3 oz (180 g), and this pack includes two boxes.

Ways To Use Them

  • Eat them on their own with a cup of coffee or tea.
  • Use them in trifles, tiramisu and banana pudding, as the brand suggests.
  • Crush them into a crumb crust for pies.

Tips For Layering

  • Wafers soften as they sit in a moist filling, so assemble desserts close to serving time for the best texture.

Recipes to Make

Classic Vanilla Wafer Banana Pudding

12 servingsPrep 20 minCook No cooking, chill 4 hours
Ingredients
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 1/2 cups cold whole milk
  • 12 oz tub whipped topping, thawed
  • 4 ripe bananas, sliced
  • 1 box (6.3 oz) Kinnikinnick Gluten Free Vanilla Wafers
Steps
  1. Whisk the pudding mix and cold milk together for 2 minutes until thickened. Let it stand 5 minutes.
  2. Fold in the whipped topping until smooth.
  3. Spread a thin layer of pudding in a 9 by 13 inch dish. Top with a single layer of wafers, then sliced bananas.
  4. Repeat with the remaining pudding, wafers and bananas, finishing with pudding.
  5. Cover and chill at least 4 hours before serving.
Tip: Wafers soften as the pudding sits, so chill the dessert just before serving.

Vanilla Wafer Crumb Crust

One 9 inch crustPrep 10 minCook 8 min, plus cooling
Ingredients
  • 1 1/2 cups finely crushed Kinnikinnick Gluten Free Vanilla Wafers
  • 5 tbsp unsalted butter, melted
  • 2 tbsp sugar
Steps
  1. Heat the oven to 350 F.
  2. Stir the crushed wafers, melted butter and sugar together until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9 inch pie plate.
  4. Bake 8 minutes until set and fragrant. Cool completely before filling.
Tip: Press the crumbs with a flat-bottomed glass for an even crust.

Questions About This Product

The things people actually want to know before they cook with it.

How long does banana pudding made with these keep?
Serve it within a day or two. The layers keep softening the longer it sits.
Can I crush them for a pie or cheesecake crust?
Yes. A 9 inch crumb crust takes about 2 cups of fine crumbs, roughly one box, bound with 5 tablespoons of melted butter. The crust breaks more easily than a wheat one, so press it in firmly and chill it until firm before filling.
Any tips for using them in tiramisu?
Tile the rounds across the dish instead of lining it, and dip them for about a second. Small crisp gluten-free wafers soak up coffee much faster than ladyfingers.
Are they dairy free as well as gluten free?
The ingredient list has no milk ingredients, and the product is tagged dairy free, peanut free, tree nut free and soy free here. It does contain egg whites. Check the allergen statement on the box you receive.
Do they taste like regular vanilla wafers?
Close. They are a little lighter and crisper, with a clean vanilla flavor. Most people in a banana pudding cannot tell the difference once the wafers have softened.
How many wafers are in a box?
About 42, or six servings of seven wafers. Two boxes is roughly enough for a 9 by 13 pan of banana pudding with a few left over for the top.

What Shoppers Say

Honest reviews from people who actually bought it.