
Kinnikinnick Gluten Free Vanilla Wafers, 6.3 oz, 2 Pack
$22.99
Product Details
Kinnikinnick Gluten Free Vanilla Wafers are small, light, golden rounds with a clean vanilla flavor and a crisp snap. They swap one for one into banana pudding, trifles and icebox cakes, make a crumb crust for cheesecake, stand in for ladyfingers in tiramisu, or go great on their own with coffee.
This pack holds two 6.3 oz boxes, about right for a 9 by 13 pan of banana pudding with a few left over.
Ingredients
Nutrition Information
| Servings per container | About 6 |
|---|---|
| Serving size | 7 wafers (32g) |
| Calories | 140 |
| Total Fat | 5g (6% DV) |
| Saturated Fat | 2.5g (13% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 115mg (5% DV) |
| Total Carbohydrate | 24g (9% DV) |
| Dietary Fiber | 1g (3% DV) |
| Total Sugars | 10g |
| Includes Added Sugars | 10g (20% DV) |
| Protein | 1g |
| Vitamin D | 0mcg (0% DV) |
| Calcium | 10mg (0% DV) |
| Iron | 0.1mg (0% DV) |
| Potassium | 20mg (0% DV) |
Allergen Information
Made in a dedicated gluten-free facility.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
The Complete Guide
About These Wafers
Kinnikinnick Gluten Free Vanilla Wafers are crisp and light, and the brand calls them its best-selling cookie. Each box holds 6.3 oz (180 g), and this pack includes two boxes.
Ways To Use Them
- Eat them on their own with a cup of coffee or tea.
- Use them in trifles, tiramisu and banana pudding, as the brand suggests.
- Crush them into a crumb crust for pies.
Tips For Layering
- Wafers soften as they sit in a moist filling, so assemble desserts close to serving time for the best texture.
Recipes to Make
Classic Vanilla Wafer Banana Pudding
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 1/2 cups cold whole milk
- 12 oz tub whipped topping, thawed
- 4 ripe bananas, sliced
- 1 box (6.3 oz) Kinnikinnick Gluten Free Vanilla Wafers
- Whisk the pudding mix and cold milk together for 2 minutes until thickened. Let it stand 5 minutes.
- Fold in the whipped topping until smooth.
- Spread a thin layer of pudding in a 9 by 13 inch dish. Top with a single layer of wafers, then sliced bananas.
- Repeat with the remaining pudding, wafers and bananas, finishing with pudding.
- Cover and chill at least 4 hours before serving.
Vanilla Wafer Crumb Crust
- 1 1/2 cups finely crushed Kinnikinnick Gluten Free Vanilla Wafers
- 5 tbsp unsalted butter, melted
- 2 tbsp sugar
- Heat the oven to 350 F.
- Stir the crushed wafers, melted butter and sugar together until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9 inch pie plate.
- Bake 8 minutes until set and fragrant. Cool completely before filling.
Questions About This Product
The things people actually want to know before they cook with it.
How long does banana pudding made with these keep?
Can I crush them for a pie or cheesecake crust?
Any tips for using them in tiramisu?
Are they dairy free as well as gluten free?
Do they taste like regular vanilla wafers?
How many wafers are in a box?
What Shoppers Say
Honest reviews from people who actually bought it.