🥕 Vegetarian
🥚 Egg-Free
🍿 Sesame-Free
🦐 Shellfish-Free
🐟 Fish-Free

Leonessa Pistachio Kunafa Chocolate Cones, 4.7 oz

$19.99

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Product Details

Leonessa Dubai Chocolate Cones are bite-size wafer cones filled with pistachio cream and crispy knafeh, finished with milk chocolate. Dubai chocolate is a style made popular in Dubai that pairs milk chocolate with pistachio cream and crunchy kunafa pastry.

Each 4.7 oz (135 g) box holds ten individually wrapped 13.5 g cones, made in Turkey. Serve them with coffee or tea, set them out on a dessert board, or share them as a small gift.

Ingredients

PISTACHIO CREAM [SUGAR, VEGETABLE OIL (COTTON, SUNFLOWER), PISTACHIOS, DEMINERALIZED WHEY POWDER, SKIMMED MILK POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], WAFER CONE [WHEAT FLOUR, SUGAR, COCONUT OIL, POTATO STARCH, SOY LECITHIN, SALT, SODIUM BICARBONATE], MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], KATAIFI [WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER), SALT, PISTACHIOS].

Nutrition Information
Servings per container10
Serving size1 Cone (13.5g)
Calories70
Total Fat3.5g (4% DV)
Saturated Fat1.8g (9% DV)
Trans Fat0g
Polyunsaturated Fat0.3g
Monounsaturated Fat1.2g
Cholesterol0mg (0% DV)
Sodium25mg (1% DV)
Total Carbohydrate8g (3% DV)
Dietary Fiber<1g (2% DV)
Total Sugars6g
Includes Added Sugars5g (10% DV)
Protein<1g (2% DV)
Vitamin D0mcg (0% DV)
Calcium27.2mg (2% DV)
Iron0.3mg (2% DV)
Potassium41.2mg (0% DV)
Allergen Information
Contains: Wheat, Pistachios, Soy, Milk.
May contain: Peanuts, Tree Nuts.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Ready to eat. Unwrap and enjoy.

Store the cones in their wrappers in a cool, dry place away from direct sunlight. If they soften in hot weather, chill them in the fridge for 10 to 15 minutes, still wrapped, before eating.

Leonessa Pistachio Kunafa Chocolate Cones, ... $19.99

The Complete Guide

How To Serve Them

They are ready to eat: unwrap and enjoy. A few easy ways to serve them:

  • As a sweet with coffee or tea. One or two cones is a nice small treat.
  • On a dessert board with dates, dried apricots, nuts and fresh fruit.
  • Chopped as a topping for ice cream, yogurt, pudding or a cake.
  • As a party favor or gift, since each cone is wrapped on its own.
UseCones
Coffee treat1 to 2
Sundae topping2 per bowl
Dessert board for 6Whole box

Tips And Common Mistakes

  • Keep them away from heat. Chocolate melts quickly in a warm car, a sunny window or a hot kitchen.
  • Chop them cold. A chilled cone cuts more cleanly for toppings.

Who It's For

  • Fans of Dubai chocolate and pistachio desserts
  • Anyone who wants a small, portioned sweet
  • Hosts building a dessert or coffee table
  • Gift givers looking for something trendy and easy to share

Recipes to Make

Pistachio Kunafa Ice Cream Sundae

2 sundaesPrep 5 min
Ingredients
  • 4 scoops vanilla ice cream
  • 4 Leonessa Pistachio Kunafa Chocolate Cones, chilled
  • 2 tbsp chopped pistachios
  • 2 tsp honey
Steps
  1. Scoop 2 scoops of ice cream into each bowl.
  2. Chop 2 of the cones into small pieces and scatter them over the ice cream.
  3. Sprinkle with the pistachios and drizzle with honey.
  4. Stand one whole cone in each bowl and serve right away.
Tip: Pistachio ice cream doubles the pistachio flavor.

Pistachio Crunch Yogurt Parfait

1 parfaitPrep 5 min
Ingredients
  • 3/4 cup plain or vanilla Greek yogurt
  • 1/2 cup raspberries or sliced strawberries
  • 2 tbsp granola
  • 1 Leonessa Pistachio Kunafa Chocolate Cone, chopped
Steps
  1. Spoon half the yogurt into a glass.
  2. Add half the berries and half the granola.
  3. Repeat with the rest of the yogurt, berries and granola.
  4. Top with the chopped cone and eat right away so it stays crunchy.
Tip: Raspberries are tart, which balances the sweet pistachio cream.

Dubai Chocolate Dessert Board

6 servingsPrep 15 min
Ingredients
  • 1 box (10) Leonessa Pistachio Kunafa Chocolate Cones
  • 12 Medjool dates
  • 1 cup fresh strawberries
  • 1 cup green grapes
  • 1/2 cup dried apricots
  • 1/2 cup roasted shelled pistachios
  • 1/4 cup honey in a small bowl
Steps
  1. Set the bowl of honey on a large board or platter.
  2. Arrange the cones in a fan or a row near the center.
  3. Fill in around them with the dates, strawberries, grapes and apricots.
  4. Scatter the pistachios in the gaps.
  5. Serve at room temperature, out of direct sun, with coffee or mint tea.
Tip: Set the board out just before guests arrive so the chocolate stays firm.

Watch & Learn

Let's Try Leonessa Dubai Chocolate Cones · Bob Spurloc does stuff POV

What Buyers Say

★ 4.2 out of 5 from 680+ ratings on Amazon

  • 67% of ratings are five stars.
  • Most buyers say they taste good and are not too sweet, with a nice light crunch.
  • Size is a common surprise. Many found the cones smaller than they expected.
  • Some wanted more pistachio filling, and a few said the cones did not look like the photos.
  • Views on value are split, and buyers are divided on whether they would order again.

Our own summary of public ratings and reviews. Reviews from Great Shoppe customers appear further down.

Questions About This Product

The things people actually want to know before they cook with it.

How big are the cones?
They are small, about two bites each. Think of them as a bite-size treat, not a full-size candy bar.
What is kunafa?
Kunafa, also called kataifi, is a shredded pastry. In these cones it adds a light, crispy crunch to the pistachio cream.
Why do my cones have light streaks on the chocolate?
That is called bloom. It happens when chocolate gets warm and then cools again. It is safe to eat, though the look changes.
How do I keep the wafer crisp?
Keep each cone in its wrapper until you eat it. When you use chopped cones as a topping, add them just before serving.

What Shoppers Say

Honest reviews from people who actually bought it.