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Multipack
Biscoff Caramelized Cookies, Vegan, 64 Count
$19.84
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Product Details
This is the catering box of Biscoff — individually sealed packs rather than a sleeve, each pack running about half an ounce. It is the format hotels leave on the nightstand and cafes set beside the saucer, which is how the biscuit came to be so closely tied to a cup of coffee.
The cookie itself is a Belgian caramelized biscuit, thin and rectangular, snapping cleanly and tasting of burnt caramel and warm baking spice. Lotus describes it as vegan friendly. Because every pack is wrapped on its own, the box can be opened once and drawn down over weeks, with the untouched packs still crisp at the end.
Offices keep it in the break room, waiting rooms set it beside the coffee urn, and event planners count it out per head down a conference table. Bakers buy this size too, for crushing into cheesecake bases and tiramisu layers where a smaller sleeve runs out fast.
Ingredients
Nutrition Information
| Serving size | 2 cookies (25g) |
|---|---|
| Calories | 120 (6% DV) |
| Total Fat | 5g (6% DV) |
| Saturated Fat | 2g (10% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 95mg (4% DV) |
| Total Carbohydrate | 18g (7% DV) |
| Dietary Fiber | 0g (0% DV) |
| Total Sugars | 10g |
| Includes Added Sugars | 9g (18% DV) |
| Protein | 1g |
| Vitamin D | 0mcg (0% DV) |
| Calcium | 0mg (0% DV) |
| Iron | 0mg (0% DV) |
| Potassium | 0mg (0% DV) |
Allergen Information
Contains: Wheat, Soy.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Biscoff Caramelized Cookies, Vegan, 64 Count
$19.84
Questions About This Product
The things people actually want to know before they cook with it.
Are these the same cookies airlines serve?
Yes, this is the same Lotus Biscoff caramelized biscuit that became famous as an in-flight snack. Delta began serving them in the mid-1980s after a US food broker discovered the cookie while traveling in Europe, and other US carriers followed because the biscuit is shelf-stable and travels well. The association is strong enough that when United rotated Biscoff out of its snack lineup in favor of another cookie, the swap made national news and Biscoff was later brought back. If a cookie you had on a plane stuck with you, this is almost certainly it.
What does caramelized actually mean on a Biscoff cookie?
It refers to how the cookie is made rather than to a caramel filling or coating. Lotus uses brown sugar syrup in the dough, and during baking that sugar caramelizes, which is where the deep toffee-like flavor and the snap come from. There is no caramel layer inside or on top. Jan Boone Sr. developed the recipe in Belgium in 1932 around exactly this caramelization step.
Is Biscoff the same thing as gingerbread?
No, though the color and spiced aroma lead a lot of people to assume it is. Biscoff belongs to the Belgian speculoos family, and its spice character leans on cinnamon rather than the ginger, cloves and nutmeg blend that defines gingerbread and Dutch speculaas. The dominant flavor is caramelized brown sugar with cinnamon behind it, so it reads warmer and more toffee-like than sharp or peppery.
What does the name Biscoff mean?
It is a portmanteau of biscuit and coffee, coined for the American market to signal how the cookie is meant to be enjoyed. In Europe the same product is sold under the Lotus Speculoos name. The coffee pairing is not just marketing shorthand either, since the caramelized sugar and cinnamon are built to stand up to a dark roast.
Is Biscoff the same as speculoos?
Effectively yes. Speculoos is the Belgian category name for this style of thin, spiced, caramelized biscuit, and Lotus markets the identical cookie as Speculoos in much of Europe and as Biscoff in the United States. If a recipe calls for speculoos cookies, Biscoff is the standard substitution.
Are Biscoff cookies vegan?
Lotus states that Biscoff cookies are vegan friendly, and the brand also notes they are made with non-GMO ingredients and carry no artificial colors, flavors or preservatives. That vegan-friendly status is one reason the cookie turns up so often in plant-based dessert recipes. As always, check the packaging you receive, since formulations and regional versions can differ.
Is Biscoff cookie butter made from these cookies?
Yes, and quite directly. Lotus makes its cookie butter spread by finely crushing the baked Biscoff biscuits and blending them into a smooth paste with canola oil and a small amount of other ingredients. In the Biscoff and Go snack packs the brand discloses that the spread portion is 58 percent actual Biscoff cookie. That is why the spread tastes so much like the biscuit, because it largely is the biscuit.
Where are Biscoff cookies made?
They are baked by Lotus Bakeries in Lembeke, Belgium, the same town where the company started in 1932. Lotus is still family-run and remains headquartered there. The recipe traces back to a Belgian tradition of spiced biscuits associated with St. Nicholas Day treats for children.
Why do people always eat Biscoff with coffee?
The cookie was named for the pairing, and the flavor logic holds up. Caramelized brown sugar and cinnamon sit comfortably alongside the bitterness of coffee, and the thin, crisp biscuit is sturdy enough to dunk without collapsing immediately. Cafes across Europe have served a speculoos biscuit on the saucer for decades, which is where the habit comes from.
Can you bake with Biscoff cookies?
They are a workhorse in home baking. Crushed Biscoff makes an excellent crumb crust for cheesecakes and icebox pies in place of graham crackers, and the caramelized flavor comes through much more strongly. Whole cookies also get used as a garnish on frosted cakes, layered into trifles, or blitzed into milkshakes. The fact that Lotus itself turns the crushed cookie into a spread is a decent hint at how well it grinds down.
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