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Lotus Biscoff Creamy Cookie Butter Spread, 400 Grams
$18.65
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Product Details
Lotus makes this spread by crushing its caramelized biscuits finely and blending them into a smooth, spoonable paste, packed in a 400 gram jar. The flavor is the caramelized, lightly spiced biscuit taste of the Biscoff cookie, in a texture closer to a nut butter than a jam. This is the Creamy version; a Crunchy one, made with biscuit pieces stirred through, is packed at a different jar weight.
It is used the way other sweet spreads are: on toast, waffles, pancakes or crumpets, stirred through oatmeal or yogurt, or as a filling, layer and topping in baking, including cheesecakes, brownies, cookie sandwiches and buttercream. Lotus lists the spread as suitable for vegans and vegetarians, and states no colours or added flavours on the label.
Ingredients
Nutrition Information
| Serving size | 2 tablespoons (30g) |
|---|---|
| Calories | 170 (9% DV) |
| Total Fat | 11g (14% DV) |
| Saturated Fat | 2.5g (13% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 65mg (3% DV) |
| Total Carbohydrate | 17g (6% DV) |
| Dietary Fiber | 0g (0% DV) |
| Total Sugars | 11g |
| Includes Added Sugars | 11g (22% DV) |
| Protein | 1g |
| Vitamin D | 0mcg (0% DV) |
| Calcium | 0mg (0% DV) |
| Iron | 0mg (0% DV) |
| Potassium | 0mg (0% DV) |
Allergen Information
Contains: Wheat, Soy.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Lotus Biscoff Creamy Cookie Butter Spread, ...
$18.65
Questions About This Product
The things people actually want to know before they cook with it.
Is cookie butter the same as Biscoff spread?
Biscoff spread is one brand of cookie butter, not a different product. Cookie butter is the general name for a spread made by crushing spiced caramelised biscuits into a paste; Lotus makes this one from its own Biscoff biscuits, which are 58 percent of the finished spread. Other brands use their own biscuit recipes, so sweetness and spice balance differ between them even though the texture is much the same.
Is Biscoff the same as Trader Joe's cookie butter?
They are the same category made by different bakeries. Trader Joe's Speculoos Cookie Butter is made to that retailer's own recipe; Lotus makes Biscoff from the biscuit it has baked since 1932. Comparisons between the two usually turn on sweetness and spice level rather than texture, and they swap into recipes one for one.
What is speculoos?
Speculoos is the Belgian and Dutch name for the thin, caramelised, lightly spiced biscuit that Lotus sells under the Biscoff name. Spreads labelled speculoos and spreads labelled cookie butter are the same kind of product made from that biscuit. Biscoff is the brand; speculoos is the biscuit tradition behind it.
What is the difference between the creamy and the crunchy Biscoff spread?
The crunchy version has biscuit pieces stirred through it; this creamy one is milled smooth all the way through. The two are packed at different jar weights, creamy at 400 g and crunchy at 380 g, so a recipe written around a whole jar does not transfer between them. For batters, fillings and buttercream the creamy version blends in without leaving hard fragments.
Can I bake with Biscoff spread?
Yes. It behaves much like a nut butter in batters and doughs, and it loosens to a pourable consistency with about 20 seconds in a microwave or a few minutes over a pan of hot water, which is how it is used as a drizzle, a cake soak or a cheesecake swirl. Warmed spread firms up again as it cools, so a filling set with it will hold its shape, though it never sets hard the way chocolate does.
How is Biscoff spread made?
Lotus bakes its Biscoff biscuits first, then crushes them finely and blends them into a smooth, spoonable paste. The caramelised, lightly spiced flavour comes from the baked biscuit itself rather than from anything added afterwards; Lotus states no colours and no added flavours on the label. The biscuits make up 58 percent of the finished spread.
What can I use instead of Biscoff spread?
Any speculoos-style cookie butter is the closest swap and works measure for measure. A nut or seed butter loosened with brown sugar and cinnamon gets close on texture but not on flavour, because the caramelised taste comes from a baked biscuit and cannot be rebuilt from spices alone. In fillings and frostings, dulce de leche matches the body but runs considerably sweeter.
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