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Gluten-Free
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GLP-1 Friendly
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Zero Carb
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Dairy-Free
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Peanut-Free
Mac's Original Fried Pork Rinds, Zero Carb, 7.5 oz Canister
$18.99
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Product Details
Mac's Original Fried Pork Rinds are light, airy, lightly salted fried pork skins with a big crunch and zero carbs. Enjoy them straight from the canister or crush them as a crunchy coating.
Each 7.5 oz canister holds about 15 servings. The sturdy canister keeps the pieces from getting crushed, and the lid reseals to keep them crisp. It is the largest single size Mac's makes in Original.
Ingredients
Nutrition Information
| Servings per container | 15 |
|---|---|
| Serving size | 1/2 oz (14g) |
| Calories | 80 |
| Total Fat | 6g |
| Total Carbohydrate | 0g |
| Total Sugars | 0g |
| Protein | 8g |
| Sodium | 210mg |
Mac's Original Fried Pork Rinds, Zero Carb,...
$18.99
Questions About This Product
The things people actually want to know before they cook with it.
How are pork rinds made?
Pork skins are simmered so the fat renders, then scraped so only the outer skin is left. The skin is cut into pieces and dried into hard pellets, which puff up in seconds in hot oil and are seasoned while hot.
What is the difference between pork rinds, cracklins and chicharrones?
Pork rinds are made from the skin alone, so they puff light and crisp. Cracklins keep some fat and meat attached, which gives a denser, chewier bite. Chicharrones is the Latin American and Spanish term and can mean either style, depending on the region.
How do these differ from Mac's Cracklins?
Mac's Cracklins, Cracklin Curls and Golden Cracklins are thicker and meatier, with a much harder crunch. Original is the classic light, melt-in-your-mouth style.
Can I use them instead of breadcrumbs?
Yes. Crush them in a bag with a rolling pin or pulse them in a food processor, then use them about cup for cup in place of dry breadcrumbs for chicken cutlets, meatballs or meatloaf. They brown faster and are already salted, so go easy on extra salt.
My pork rinds went soft. Can I bring the crunch back?
Usually, yes. Softness comes from absorbed moisture. Microwave them in a single layer on a paper towel for about 40 seconds, then let them cool a few minutes. A low oven also works.
Is 7.5 oz a lot of pork rinds?
Yes. Pork rinds are mostly air once puffed, so 7.5 oz fills a large bowl. It is a party bowl or several sittings rather than a single serving.
How does Original compare with the flavored versions?
Original is plain and lightly salted, so you taste the toasted pork skin itself. It is the best choice for cooking, since a flavored coating carries into whatever you make. Mac's also makes Bar-B-Q, Red Hot, Salt and Vinegar and Spicy Buffalo.
How long has Mac's been around?
The brand's heritage traces back to 1932.
What Shoppers Say
Honest reviews from people who actually bought it.