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Marmite Yeast Extract, 4.4 oz
$18.99
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Product Details
Marmite is a concentrated savory yeast extract spread made from brewer's yeast and fortified with B vitamins. A little goes a long way: spread it thinly on toast or crumpets, or stir a bit into gravies, soups and stews for deep savory flavor.
You get one 4.4 oz (125 g) jar of original Marmite.
Ingredients
Nutrition Information
| Per 100 g | Typical values |
|---|---|
| Energy | 1100 kJ / 260 kcal |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 30 g |
| Sugars | 1.2 g |
| Protein | 34 g |
| Salt | 10.8 g |
| Thiamin B1 | 7.7 mg |
| Riboflavin B2 | 6.8 mg |
| Niacin | 69 mg |
| Folic Acid | 1250 µg |
| Vitamin B12 | 24 µg |
| Per 8 g serving | Typical values |
| Energy | 88 kJ / 21 kcal |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 2.4 g |
| Sugars | <0.5 g |
| Protein | 2.7 g |
| Salt | 0.86 g |
| Thiamin B1 | 0.62 mg |
| Riboflavin B2 | 0.54 mg |
| Niacin | 5.5 mg |
| Folic Acid | 100 µg |
| Vitamin B12 | 1.9 µg |
Allergen Information
Contains: Barley, Wheat, Oats, Rye, Celery.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage
Marmite Yeast Extract, 4.4 oz
$18.99
The Complete Guide
Ways To Use It
- Spread thinly on toast or crumpets.
- Stir a little into gravies, soups and stews for deep savory flavor.
A little goes a long way.
Questions About This Product
The things people actually want to know before they cook with it.
What does Marmite actually taste like?
Intensely savory and salty, with a malty, slightly bitter edge. The closest comparison is a very concentrated beef stock cube, though it has no meat in it. Spread thinly it reads as deeply savory; spread thickly it is overwhelming, which is where the love-it-or-hate-it reputation comes from.
Is Marmite vegan?
Yes. It is made from brewer's yeast, a by-product of beer brewing, with salt, vegetable juice concentrate and added vitamins. No animal ingredients.
Does it contain gluten?
Yes. The yeast extract comes from brewing and contains barley, wheat, oats and rye, all listed on the label. It is not suitable for a gluten-free diet.
Does it need refrigerating?
No. The salt and acidity preserve it, so a jar keeps in the cupboard for years once opened. Refrigerating only makes it stiff and hard to spread.
What is the difference between Marmite and Vegemite?
Marmite is British, slightly sweeter and more malty, with a runnier texture. Vegemite is Australian, saltier, more bitter and thicker. They are not interchangeable in the opinion of anyone who grew up with one of them.
Can I use it instead of a stock cube?
Yes, and it is one of the best uses for it. A teaspoon in a stew, gravy or bolognese gives the savory depth of beef stock, which makes it useful in vegetarian cooking. Cut back on any other salt in the recipe.
How long does a 4.4 oz jar last?
At a quarter teaspoon per slice of toast, a jar holds roughly 100 servings. Most households take a year or more to finish one.
What Shoppers Say
Honest reviews from people who actually bought it.