Morton Fine Mediterranean Sea Salt, 17.6 oz, 2 Pack

Morton Fine Mediterranean Sea Salt is sea salt harvested by evaporation and milled to a small, even grain, and it is the canister to keep beside both the mixing bowl and the stovetop. The crystals run close to the size of table salt, so a teaspoon measures the way a recipe expects a teaspoon of salt to measure, and they vanish into liquid almost as soon as they hit it.

That fast dissolve is the whole point. Use it where salt has to spread evenly and disappear: bread dough and cookie batter, soups and pan sauces you are correcting at the end, vinaigrettes, marinades and quick brines, or a pot of pasta water. It seasons scrambled eggs and roasted potatoes without leaving a gritty crunch behind.

This is an everyday cooking salt, not a coarse flake you scatter over a finished steak. Two 17.6 oz canisters means one stays open by the range while the other waits in the pantry.