Six 15 oz cans of Progresso White Clam Sauce with Garlic & Herb
🥛 Dairy-Free
🥜 Peanut-Free
🌰 Tree Nut-Free
🥚 Egg-Free
📦 Multipack

Progresso White Clam Sauce with Garlic & Herb, 15 oz, 6 Pack

$54.99

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Product Details

Progresso White Clam Sauce with Garlic & Herb is a ready-to-heat pasta sauce with tender clams, garlic and parsley. Warm it up and toss it with linguine or your favorite pasta for a quick dinner.

This pack holds six 15 oz cans, 90 oz in all. One can dresses about 12 oz of dry linguine.

Ingredients

Water, Clams, Soybean Oil, Garlic. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Soy Protein Concentrate, Dried Parsley, Sugar, Onion Powder, Spice, Sodium Phosphate, Clam Juice Concentrate, Citric Acid, Tomato Extract.

Nutrition Information
Servings per container3.5
Serving size1/2 cup (124g)
Calories110
Total Fat8g (11% DV)
Saturated Fat1.5g (6% DV)
Trans Fat0g
Cholesterol5mg (2% DV)
Sodium830mg (36% DV)
Total Carbohydrate3g (1% DV)
Dietary Fiber<1g (2% DV)
Total Sugars<1g
Includes Added Sugars0g (0% DV)
Protein5g
Vitamin D0mcg (0% DV)
Calcium0mg (0% DV)
Iron0.6mg (4% DV)
Potassium0mg (0% DV)
Allergen Information
Contains: Clam, Soy.
May contain: Crustacean shellfish.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Stovetop: Heat in a saucepan over low heat.

Microwave: Pour into a loosely covered microwave-safe bowl. Heat on high for 2 to 3 minutes or until hot, then let stand 1 minute. Stir well, since contents are hot. Do not microwave the can.

Toss one can with about 6 cups hot cooked linguine (12 oz dry). Refrigerate leftovers.

Progresso White Clam Sauce with Garlic & He... $54.99

The Complete Guide

How To Use It

Heat the sauce and toss it with cooked linguine for a white clam sauce. The brand also suggests adding it to other recipes that call for seafood flavor.

Serving Size

Each 15 oz can holds 3.5 servings, with a serving size of 1/2 cup.

Ingredients And Allergens

Made with water, clams, soybean oil and garlic, plus dried parsley, onion powder, clam juice concentrate and tomato extract. Contains clam and soy.

Recipes to Make

Linguine in Creamy Clam Sauce

4 servingsPrep 30 min
Ingredients
  • 12 oz uncooked linguine
  • 2 tablespoons butter
  • 1/3 cup Progresso panko crispy bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon grated lemon peel
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup chopped onion
  • 1 can (15 oz) Progresso white clam sauce with garlic and herb
  • 1/3 cup dry white wine
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon crushed red pepper flakes
Steps
  1. Cook the linguine in a 4-quart saucepan or Dutch oven according to the package directions, then drain.
  2. Melt the butter in an 8-inch skillet over medium heat. Add the panko and cook 2 to 3 minutes until browned. Remove from the heat, then stir in the Parmesan, lemon peel and 1 tablespoon of the basil. Set aside.
  3. Heat the olive oil in a 12-inch skillet over medium heat. Add the garlic and onion and cook 1 to 2 minutes, stirring occasionally, until softened.
  4. Stir in the clam sauce, white wine, cream and red pepper flakes. Bring to a boil, then reduce the heat to medium-low and simmer 5 minutes, stirring occasionally.
  5. Add the drained linguine and the remaining 1 tablespoon of basil, and toss to coat.
  6. Transfer the pasta to a serving platter and sprinkle the crumb mixture on top.
Tip: Add the crumb mixture on top at the end, as the recipe directs.

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