Rigoni di Asiago Nocciolata Hazelnut & Cocoa Spread, 9.52 oz

Nocciolata is the cocoa-and-milk original in Rigoni di Asiago's hazelnut spread line, distinct from the cocoa-free white Bianca. The Italian producer makes it with organic hazelnut paste, cocoa, and organic skimmed milk powder, alongside sugar, sunflower seed oil, cocoa butter, soy lecithin, and vanilla extract. Every ingredient is organic, and Rigoni di Asiago states the recipe is made without palm oil and is gluten free.

The spread is creamy and stays soft enough to work straight from the jar; the producer describes the taste as full and rounded. It is used on bread, toast, and croissants, on pancakes and crepes, stirred through yogurt, spooned over ice cream, with fresh fruit, or as a filling for cookies and cakes. Contains milk, hazelnuts, and soy. The jar holds 9.52 oz.