Kinder's Prime Steak Seasoning with Black Garlic & Truffle, 5 oz bottle
🥕 Vegetarian
🥜 Peanut-Free
🌰 Tree Nut-Free
🥚 Egg-Free
🫓 Soy-Free

Kinder's Prime Steak Seasoning with Black Garlic & Truffle, 5 oz

$19.99

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Product Details

Kinder's Prime Steak Seasoning with Black Garlic & Truffle is a dry blend of salt, roasted garlic, black garlic, truffle and butter flavor. It gives a rich, savory, steakhouse taste.

Use it on steaks and other cuts of beef, or try it on chicken, fish, lamb and vegetables. Each bottle holds 5 oz, about 141 servings.

Ingredients

SALT, SPICES, ROASTED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, DEXTROSE, RICE CONCENTRATE, LEMON PEEL POWDER, BLACK GARLIC POWDER, SUNFLOWER OIL, MUSHROOM POWDER, TRUFFLE FLAVORED OIL (SUNFLOWER OIL, BLACK TRUFFLES, EXTRA VIRGIN OLIVE OIL), NATURAL FLAVOR (INCLUDING MILK), NATURAL BUTTER FLAVOR (BUTTER, BUTTERMILK, NATURAL FLAVOR), DRIED TRUFFLE.

Nutrition Information
Servings per container141
Serving size1/4 tsp (1g)
Calories0
Total Fat0g (0% DV)
Sodium180mg (8% DV)
Total Carb.0g (0% DV)
Protein0g
Not a significant source ofsaturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium
Allergen Information
Contains: Milk.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Sprinkle lightly onto steaks or other foods before cooking. Adjust the amount to taste, since salt is the first ingredient.

Keep the bottle closed in a cool, dry place.

Kinder's Prime Steak Seasoning with Black G... $19.99

The Complete Guide

What It Is

Kinder's Prime Steak Seasoning with Black Garlic and Truffle is a dry blend of salt, roasted garlic, black garlic, truffle and butter flavor. The brand describes it as a premium steakhouse flavor.

How To Use It

  • Grilling all cuts of beef, including ribeye cap
  • Chicken, seafood, lamb and vegetables

Recipes to Make

Grilled Prime Ribeye Cap Steaks

Serves 4Prep 5 minCook 15 to 20 min
Ingredients
  • 2 prime ribeye cap steaks, 12 oz each
  • 2 tbsp Kinder's Prime Steak Seasoning
  • 2 tbsp cooking oil
Steps
  1. Pat the steaks dry with a paper towel. If you have time, refrigerate them uncovered on a tray for 6 to 8 hours, or up to a day, to dry the surface for a better sear.
  2. About 30 minutes before cooking, take the steaks out of the refrigerator. Rub both sides with the oil, season both sides evenly, and let them sit 15 to 30 minutes to come to room temperature.
  3. Preheat the grill to 400 F. Sear over medium heat for 6 to 8 minutes per side in total, flipping every 3 to 4 minutes.
  4. Pull the steaks when they are about 5 degrees below your target doneness, then rest them for 12 to 16 minutes.
Tip: Target temperatures are 120 F rare, 130 F medium rare, 140 F medium, 150 F medium well and 160 F well done. The aroma pairs well with a fatty cut like ribeye.

Kinder's Wedge Salad

One full pint of dressingPrep 15 minCook 10 min
Ingredients
  • 1 large iceberg lettuce head, cut into wedges
  • 4 to 6 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled blue cheese, plus extra for topping
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 4 tbsp buttermilk
  • 4 oz crumbled blue cheese
  • 5 tsp Kinder's Prime Steak Seasoning
  • 4 tbsp chopped parsley
  • 1 tbsp rendered bacon fat
Steps
  1. Cook the bacon in a skillet over medium heat until crisp. Set aside about 1 tablespoon of the fat for the dressing, then crumble the bacon.
  2. In a bowl, combine the mayonnaise, sour cream, buttermilk and blue cheese. Stir in the seasoning, parsley and reserved bacon fat. Taste and adjust.
  3. Remove any wilted outer leaves from the iceberg. Cut the head into quarters, leaving the core intact, and place the wedges on plates.
  4. Spoon the dressing over each wedge so it drips down the sides.
  5. Top with the bacon, extra blue cheese, cherry tomatoes and chopped egg. Dust lightly with the seasoning and serve right away.
Tip: The dressing keeps in the refrigerator for up to a week, so you can make it ahead.

Questions About This Product

The things people actually want to know before they cook with it.

Is this the same as Kinder's Prime Rib seasoning?
No. Prime Steak with Black Garlic & Truffle is a separate product from Prime Rib Seasoning.
What is black garlic?
Black garlic is regular garlic aged slowly with gentle heat until the cloves turn dark and soft. It tastes mellow and slightly sweet, without the sharp bite of raw garlic.
Is there real truffle in it?
Yes. The blend uses truffle oil made with black truffles, plus dried truffle.
Can I use it on potatoes or fries?
Yes. A light sprinkle on roasted potatoes or hot fries adds a garlic and truffle flavor. Go easy, since the blend is salty.

What Shoppers Say

Honest reviews from people who actually bought it.