Rummo Gluten Free Pasta Variety Pack, 5 Shapes

This assortment brings together five shapes from Rummo's Gluten Free line: Spaghetti No. 3, Penne Rigate No. 66, Fusilli No. 48, Rigatoni No. 50, and Elbows No. 160. Rummo produces the range in Italy from corn and brown rice rather than wheat semolina, using the company's steam-based Metodo di Lavorazione al Vapore process. The line is labeled Gluten Free by the brand.

The mix spans the common sauce pairings: long strands for oil- and tomato-based sauces, ridged tubes and spirals that catch thicker or chunkier preparations, and elbows for baked dishes, macaroni and cheese, or cold pasta salads. Cooking times differ by shape, so check each bag rather than treating them interchangeably; boil in well-salted water and drain when the pasta reaches the texture you want. Keep unopened bags in a cool, dry pantry and move any leftover dry pasta to a sealed container.