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Stirrings Pure Cane Simple Syrup Cocktail Mixer, 12 oz

$16.72

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Product Details

Stirrings Pure Cane Simple Syrup is the sweetener bartenders reach for when a drink is built cold. Granulated sugar needs time and agitation to break down, and in an iced shaker or a chilled glass it tends to sink and sit at the bottom as grit. A syrup has already done that work, so it folds in on the first stir and sweetens the whole drink evenly, top to bottom.

The 12 ounce glass bottle pours in a controlled stream, so you can measure it by the quarter ounce the way you would any other ingredient. The sweetness itself stays neutral, which keeps the spirit, the citrus and the bitters in front where they belong.

Use it in an old fashioned, a daiquiri, a whiskey sour or a Tom Collins. It earns its place outside cocktails too: iced tea, lemonade, cold brew and homemade sodas all take it well, since sweetening a cold glass is the same problem whether or not there's alcohol in it.

Ingredients

WATER, CANE SUGAR, LACTIC ACID.

Nutrition Information
Servings per containerAbout 12
Serving size1 fl oz (30mL)
Calories50
Total Fat0g (0% DV)
Sat. Fat0g (0% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium0mg (0% DV)
Total Carbohydrate14g (5% DV)
Fiber0g (0% DV)
Total Sugars14g
Includes Added Sugars14g (28% DV)
Protein0g
Vitamin D0% DV
Calcium0% DV
Iron0% DV
Potassium0% DV
Directions & Storage

REFRIGERATE AFTER OPENING.

Stirrings Pure Cane Simple Syrup Cocktail M... $16.72

Questions About This Product

The things people actually want to know before they cook with it.

How many drinks does one bottle make?
The label counts about twelve one-ounce servings in the 12 oz bottle. Sour-style cocktails such as a daiquiri or a whiskey sour usually take three quarters of an ounce, which works out to roughly sixteen drinks per bottle. Recipes built on a quarter or half ounce will stretch it further.
Can I use it where a recipe calls for rich simple syrup?
Not measure for measure. This syrup carries 14 grams of sugar per fluid ounce, while a rich syrup is built at two parts sugar to one part water and holds roughly twice that in the same measure. If a recipe specifies rich syrup, you need close to double the volume of this, and the extra water will thin the drink slightly.
What is the lactic acid for?
It is a mild food acid that lowers the pH of the syrup, which is what allows a sugar solution to keep in a sealed bottle. It is present in a small amount and is not there to add sourness to a drink.
Is there any reason to buy this instead of making it?
Not much, if you are happy to make it. Simple syrup is sugar dissolved in water and a homemade batch costs very little. What the bottle buys you is a syrup that pours at the same strength every time and is ready when you are, which matters more to someone making one cocktail on a Friday than to someone who already keeps a bar.

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