Stonewall Kitchen Mango Chutney, 8.5 oz (241 g) jar
🌾 Gluten-Free
🥕 Vegetarian
🥛 Dairy-Free
🥜 Peanut-Free
🧬 Non-GMO

Stonewall Kitchen Mango Chutney, 8.5 oz

$19.99

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Product Details

Stonewall Kitchen Mango Chutney pairs sweet mango with curry, mustard seeds and a touch of ancho chili for a sweet, tangy and gently spiced relish. It is made in the USA.

Serve it with rice or curry, grilled or roasted chicken, beef or fish, or spoon it onto crackers and sandwiches. Each jar holds 8.5 oz (241 g), about 14 servings.

Ingredients

Mango, Pure Cane Sugar, Apples (apples, ascorbic acid, salt, citric acid), Onion, Water, Raisins, Brown Sugar, Red Bell Pepper, Lime Juice, Cider Vinegar, Yellow Mustard Seeds, Brown Mustard Seed, Spices, Curry Powder (spices, turmeric, dehydrated garlic), Salt, Canola Oil, Ancho Chili Powder, Xanthan Gum, Garlic Powder, Red Bell Pepper Granules, Red Pepper Flakes

Nutrition Information
Servings14
Serving Size1 Tbsp. (18g)
Calories25
Total Fat0g (0% DV)
Sat. Fat0g (0% DV)
Trans Fat0g (0% DV)
Cholesterol0mg (0% DV)
Sodium10mg (0% DV)
Total Carbohydrate7g (3% DV)
Fiber0g (0% DV)
Total Sugars7g
Includes Added Sugars5g (10% DV)
Protein0g
Vitamin D0% DV
Calcium0% DV
Iron0% DV
Potassium0% DV
Allergen Information
Contains: Mustard.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Refrigerate after opening and keep the lid closed.

Stonewall Kitchen Mango Chutney, 8.5 oz $19.99

The Complete Guide

What It Is

Stonewall Kitchen Mango Chutney pairs sweet mango with curry, mustard seeds and a touch of ancho chili for a sweet, tangy and gently spiced relish. It is made in the USA.

How To Use It

  • Spread on crackers, or serve with cream cheese
  • Serve with rice, curry, chicken, beef or fish
  • Use in sandwiches and wraps

What Is In It

Mostly mango and sugars, with apples, onion, raisins, red bell pepper, lime juice and cider vinegar. The spice comes from mustard seeds, curry powder, ancho chili powder and red pepper flakes.

Recipes to Make

Mango Chutney Cheese Cups

6 to 8 servingsCook 10 min
Ingredients
  • 3 tbsp Stonewall Kitchen Mango Chutney
  • 3 oz cream cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 1/8 tsp curry powder
  • 1/8 tsp salt
  • 15 mini phyllo shells
  • Cilantro leaves for garnish
Steps
  1. Heat the oven to 350 F.
  2. In a medium bowl, mix the chutney, cream cheese, Cheddar, curry powder and salt until smooth.
  3. Spoon a little less than 1 teaspoon of the mixture into each mini phyllo shell and set them on a baking sheet.
  4. Bake 8 to 10 minutes, until the cheese begins to melt.
  5. Garnish each cup with a cilantro leaf and serve warm.
Tip: Serve warm from the oven.

Chutney Cheese Spread

6 servingsCook No cooking
Ingredients
  • 1 jar Stonewall Kitchen Mango Chutney
  • 1 (8 oz) package cream cheese
  • 1/2 cup chopped green onions
  • 1/2 cup crushed peanuts
  • 1/2 cup dried coconut
Steps
  1. Spread the cream cheese on a serving plate in a circle about 7 to 8 inches wide.
  2. Pour the entire jar of mango chutney over the cream cheese and spread it evenly.
  3. Sprinkle on the green onions, then the peanuts, then the coconut.
  4. Serve with crackers.
Tip: Contains peanuts and coconut. Serve with your favorite crackers.

Questions About This Product

The things people actually want to know before they cook with it.

Is it organic?
No. It is non-GMO, but not organic.
What is mango chutney?
It is a sweet and tangy fruit relish, cooked with sugar, vinegar and spices. It is a classic side for Indian curries and rice dishes.
Can I use it as a glaze?
Yes. Brush it on chicken or salmon near the end of roasting or grilling. Adding it late keeps the sugar from burning.
Does it work on a cheese board?
Yes. Its sweet, spiced flavor goes well with sharp cheddar, brie and crackers.

What Shoppers Say

Honest reviews from people who actually bought it.