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Sugar-Free
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Fat-Free
Knox Unflavored Gelatine, 16 oz Resealable Canister
$27.37
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Product Details
Knox Unflavored Gelatine is an essential kitchen ingredient for a wide variety of dishes. This unflavored gelatin powder provides the texture you want while leaving full creative freedom over your recipe. It works for desserts, salads, main dishes, jams, jellies, ice cream and frozen yogurt, and acts as an effective thickening agent for cheesecakes, parfaits and more.
Colorless and unflavored, so it will not affect the taste or color of what you are making. No added sugar, artificial colors or flavors. The 16-ounce canister is resealable, so you can measure out exactly what a recipe calls for instead of opening a fresh envelope.
What People Make With It
- Homemade gummies and fruit snacks — a way to make chewy snacks at home with ingredients you choose yourself.
- Keto marshmallow fluff — a common choice for low-carb baking projects.
- Strawberry jam and preserves — a reliable setting agent when you want a softer set than pectin gives.
- Panna cotta, mousse and cheesecake — stabilizes and firms without adding flavor of its own.
- Flavored jellies your own way — coffee, milk, coconut, guava, whatever you feel like, since the gelatin itself is neutral.
- Ice cream and frozen yogurt — improves texture and slows melting.
Ingredients
Nutrition Information
| Servings per container | About 283 |
|---|---|
| Serving size | 1/2 tsp (1.6g) (makes 1/2 cup) |
| Calories | 5 |
| Total Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 5mg (0% DV) |
| Total Carbohydrate | 0g (0% DV) |
| Protein | 1g (0% DV) |
Directions & Storage
Knox Unflavored Gelatine, 16 oz Resealable ...
$27.37
Questions About This Product
The things people actually want to know before they cook with it.
My recipe calls for an envelope of gelatin. How much do I scoop from the canister?
One envelope equals 7 grams, which is 2 1/4 to 2 1/2 level teaspoons, or just under one tablespoon. If a recipe says one tablespoon of unflavoured gelatine, use one slightly rounded tablespoon from the canister.
How many envelopes worth is a 16 oz canister?
About 64. A 16 oz canister holds 454 grams and an envelope is 7 grams, so one canister replaces roughly sixteen 4-count boxes.
How do I bloom and dissolve it properly?
Sprinkle one tablespoon of gelatine over 1/4 cup of cold liquid and let it stand about a minute so the granules absorb it. Then add your hot liquid and stir until fully dissolved. Do not let the mixture boil, since boiling destroys the gelling power. Chill to set, usually 1 to 6 hours depending on how much gelatine and how firm you want it.
How much gelatin per cup of liquid?
1 teaspoon per cup gives a light, spoonable set. 1 1/4 teaspoons per cup gives a standard dessert set. 2 teaspoons per cup gives a firm, sliceable gel. Measuring from a canister is what lets you hit these amounts exactly instead of rounding to whole envelopes.
How much liquid will one tablespoon set?
One tablespoon gels 2 cups of liquid, or up to 1 1/2 cups of liquid plus solids such as fruit.
Why does my gelatin go lumpy when I add hot liquid?
The granules have to absorb cold liquid before hot liquid touches them. Bloom first in 1/4 cup cold liquid, or whisk the gelatine with sugar before adding heat. Gelatin dropped straight into boiling liquid will clump every time.
How should I store an opened canister?
Reseal the lid and keep it cool and dry. Moisture ruins powdered gelatine, not age. Kept dry it lasts effectively indefinitely, which is why a canister makes sense even for occasional baking.
Is Knox unflavored gelatin gluten-free?
Yes. Gelatine is pure collagen protein from animal sources. There is no wheat, barley, rye or any other grain in it. It does not carry a third-party gluten-free certification mark, so you will not see a certified badge from us, but the ingredient itself contains no gluten.
Is it pork or beef gelatin?
Pork. The manufacturer states that Knox unflavoured gelatine comes from a pork source and has done so for many years. The source is not printed on the canister, which is why the question comes up so often, but the answer is pork.
Is Knox gelatin kosher or halal?
No. Knox unflavoured gelatine carries neither kosher nor halal certification, and the manufacturer confirms it is pork-derived. If you need certified kosher or halal gelatine, this is not the product.
Is it vegan or vegetarian?
No. Gelatine is animal collagen, so it is neither, despite the single-item ingredient list. Agar agar is the plant-based alternative, though it sets firmer and more brittle, so recipes need adjusting rather than a straight swap.
Can I use it instead of a box of Jell-O?
Yes. One tablespoon of unflavoured gelatine plus 2 cups of your own juice replaces one small 3 oz box of flavored gelatin dessert, and you control the sugar completely.
Why did my gelatin dessert not set?
Almost always one of three things. The mixture was boiled, which destroys the gelling power. It did not chill long enough, since sets take 1 to 6 hours and firm sets do better overnight. Or the recipe contained fresh pineapple, kiwi, papaya, mango or figs, whose enzymes break gelatin down. Canned or cooked versions of those fruits work fine because heat deactivates the enzyme.
Will it hold up at room temperature?
No. Gelatin melts at about 95F, roughly body temperature, which is why it dissolves in your mouth. Anything set with gelatin stays chilled until serving and will soften if it sits out in a warm room.
What Shoppers Say
Honest reviews from people who actually bought it.