Three 14 oz packages in one order — 42 oz of baking powder total, against the single 14 oz pouch also stocked here. The format suits kitchens that bake often enough to work through more than one bag, or that would rather keep sealed backups on the shelf than a lone package in use. Each pouch is resealable, and Bob's Red Mill directs that the product be kept cool and dry.

Same formulation as the single-pouch listing: a double-acting leavener built on monocalcium phosphate and sodium acid pyrophosphate rather than aluminum-based acids. Bob's Red Mill's label claims for it are "Gluten Free", "Kosher Pareve" and "No Aluminum Added". Ingredients are sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate, produced and batch tested in the company's gluten free facility.