This is Bob's Red Mill's Gluten Free Pancake Mix, a dry mix for pancakes and waffles in a 680 g (24 oz) bag. It is built on the brand's gluten free flour blend — brown rice flour, potato starch, pearled white sorghum flour, tapioca flour and sweet white rice flour — with sugar, baking powder, sea salt and xanthan gum.

To make it up, add milk or water, butter or oil and an egg to the dry mix, then cook on a griddle or in a waffle iron. Blueberries, chocolate chips or other mix-ins can be folded in before cooking. Bob's Red Mill labels the mix Gluten Free and Kosher Pareve, and states that it is made in the company's dedicated gluten free facility. The brand also sells it under the name Gluten Free Pancake & Waffle Mix.