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Frontera

Frontera Pouch, Fajita Skillet, 8-Ounce (Pack of 6)

Frontera Pouch, Fajita Skillet, 8-Ounce (Pack of 6)

$20.94 USD
$20.94 USD
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A skillet sauce from Frontera, the Mexican food line chef Rick Bayless started in Chicago and sold to ConAgra Brands in 2016. The Classic Fajita variety is built on chipotle chile and lime, with tomato, onion, garlic, cumin and black pepper over a vinegar and cane sugar base, and Frontera rates it medium on its heat scale. Each pouch holds 8 ounces and this case contains six of them.

It is meant as a cooking sauce rather than a table condiment. The package directions call for adding the pouch to sliced chicken or steak and vegetables in a hot skillet and cooking until the sauce coats everything, about ten minutes. The same pouch works over shrimp, mushrooms or whatever else goes in the pan, and the sauce reduces as it cooks. Contains soy and anchovy.

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Frontera Pouch, Fajita Skillet, 8-Ounce (Pack of 6)
🌾 Gluten-Free
🥑 Low-Carb
🥛 Dairy-Free
🥜 Peanut-Free
🌰 Tree Nut-Free

Frontera Pouch, Fajita Skillet, 8-Ounce (Pack of 6)

$20.94

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Product Details

A skillet sauce from Frontera, the Mexican food line chef Rick Bayless started in Chicago and sold to ConAgra Brands in 2016. The Classic Fajita variety is built on chipotle chile and lime, with tomato, onion, garlic, cumin and black pepper over a vinegar and cane sugar base, and Frontera rates it medium on its heat scale. Each pouch holds 8 ounces and this case contains six of them.

It is meant as a cooking sauce rather than a table condiment. The package directions call for adding the pouch to sliced chicken or steak and vegetables in a hot skillet and cooking until the sauce coats everything, about ten minutes. The same pouch works over shrimp, mushrooms or whatever else goes in the pan, and the sauce reduces as it cooks. Contains soy and anchovy.

Ingredients

Filtered Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Apple Juice Concentrate, Salt, Cane Sugar, Organic Apple Cider Vinegar, Onions, Chipotle Chile, Xanthan Gum, Black Pepper, Cumin, Fish Sauce (Anchovy Extract, Water, Salt, Sugar), Tomato Paste, Molasses, Garlic, Tamarind Concentrate Paste, Ginger, Lime Juice Concentrate, Thyme.

Nutrition Information
Servings per containerAbout 4
Serving size1/4 cup (60g)
Calories30
Total Fat0g (0% DV)
Saturated Fat0g (0% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium1080mg (47% DV)
Total Carbohydrate6g (2% DV)
Dietary Fiber0g (0% DV)
Total Sugars5g
Includes Added Sugars4g (8% DV)
Protein<1g
Vitamin D0mcg (0% DV)
Calcium0mg (0% DV)
Iron0.8mg (4% DV)
Potassium0mg (0% DV)
Allergen Information
CONTAINS: FISH, SOY.

Manufacturers can change formulations at any time, so always read the physical label before consuming.
Directions & Storage

Saute Onion and Pepper: Heat 1 Tbs. Oil in nonstick 10 or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate.

Brown Meat: Add 1 Tbs. Oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat.

Combine and Serve: Heat sauce in skillet to a boil. Add all meat and vegetables to sauce. Stir until heated through and nicely coated, 1 to 2 min. Serve in warm tortillas.

POUCH NOT INTENDED FOR MICROWAVE USE.

Frontera Pouch, Fajita Skillet, 8-Ounce (Pa... $20.94

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