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Heinz Ketchup Packets, 200 Count

$26.99

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Product Details

Heinz Tomato Ketchup in 200 individual tear-open packets, 0.3 oz (9 g) each. The single-serve format is handy for takeout orders, concessions, lunch bags and self-serve condiment stations.

This is the original Heinz formula. Browse more bulk groceries and multipacks or sauces and condiments.

Ingredients

TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

Nutrition Information
Servings per container200
Serving size1 Packet (9 g)
Calories10
Total Fat0g (0% DV)
Saturated Fat0g (0% DV)
Trans Fat0g
Cholesterol0mg (0% DV)
Sodium90mg (4% DV)
Total Carbohydrate2g (1% DV)
Dietary Fiber0g (0% DV)
Total Sugars2g
Includes Added Sugars2g (4% DV)
Protein0g (0% DV)
Vitamin D0mcg (0% DV)
Calcium0mg (0% DV)
Iron0mg (0% DV)
Potassium0mg (0% DV)
Directions & Storage

Store in a cool, dry place.

Heinz Ketchup Packets, 200 Count $26.99

The Complete Guide

About The Packets

Heinz Tomato Ketchup in 200 individual tear-open packets. Each packet holds 0.3 oz (9 g). It is the original Heinz formula.

Where Single Packets Work Well

  • Takeout orders, concessions and lunch bags
  • Self-serve condiment stations

Using Ketchup In Cooking

Heinz Tomato Ketchup is a base for glazes and dipping sauces. The honey garlic kabob recipe below uses it as one of the glaze ingredients.

Recipes to Make

Honey Garlic Scallop Kabobs

6 servingsPrep 35 minCook 5 min
Ingredients
  • 12 slices bacon, cut crosswise in half
  • 24 large sea scallops (1 1/2 lb)
  • 1/2 tsp black pepper
  • 1/3 cup Heinz Tomato Ketchup
  • 3 tbsp honey
  • 3 tbsp lite soy sauce
  • 1 tbsp lemon juice
  • 1 1/2 tsp garlic, minced
Steps
  1. Heat a greased grill to medium.
  2. Cook the bacon in batches in a large skillet over medium heat, turning halfway, until nearly done but still pliable. Drain on paper towels and let cool slightly.
  3. Pat the scallops dry and season with pepper. Wrap each scallop in a piece of bacon and thread two onto each of 12 small skewers.
  4. Whisk the ketchup, honey, soy sauce, lemon juice and garlic until blended. Set aside half of the sauce and brush the kabobs with the rest.
  5. Grill 3 to 5 minutes per side, until the scallops are opaque. Brush with the reserved sauce during the last few minutes.
Tip: Keep the bacon pliable rather than crisp so it wraps around the scallops and finishes on the grill.

Questions About This Product

The things people actually want to know before they cook with it.

How many packets equal a bottle of ketchup?
A 200 count case holds 1,800 grams of ketchup. A standard 20 oz squeeze bottle holds 567 grams, so this case equals a little over three of those bottles.
Are these the same as Heinz Dip and Squeeze packets?
No. Dip and Squeeze packets are 27 grams, about three times as much ketchup, with a tear-off tip for squeezing and a peel-back lid for dipping. These are the flat 9 gram tear-open packets handed out at concession stands and in takeout bags.
Is there a version without high fructose corn syrup?
Yes, but it is a separate product. Simply Heinz comes in the same 9 gram packet and is sweetened with sugar instead. These packets are the original Heinz formula.
How many packets should I give per order?
Each packet holds about 2 teaspoons, so most takeout orders get 2 or 3 packets, and orders with fries often get a few more.
Do they need refrigerating?
No. Sealed packets are shelf stable, which is why they work in a lunch bag, a glovebox or a camping kit. Store them somewhere cool and dry; heat thins the ketchup and can weaken the seams.
How long do they keep?
Well over a year unopened. Go by the date printed on the case. Past it the ketchup is still safe but the tomato flavor dulls and the color darkens.

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