Condiments are one of the few aisles where the format matters more than the brand. A squeeze bottle for the fridge door, a box of packets for lunches or a stall, a gallon jug for a kitchen that actually gets through it.

The single-serve counts are the part worth knowing. Heinz ketchup at 200 packets to the box, or Dip and Squeeze at 50. Duke's sugar-free real mayonnaise, 50 count; Hellmann's real mayonnaise in 75s and in 10s. Frank's RedHot at 25, Huy Fong sriracha and Heinz sweet relish at 50, taco sauce, Salsa Del Sol picante, honey and ReaLemon juice at 200 each, Grey Poupon dijon, and Ken's ranch, caesar and thousand island by the case of 60.

Full-size sits alongside: Kikkoman soy sauce in five forms, Kewpie mayonnaise in bottle and tube, Cholula, Tapatio and Texas Pete, gochujang, Marmite, anchovy paste, and Lea and Perrins Worcestershire and Wright's liquid smoke by the gallon.