Two 16 fl oz jars of Talk O' Texas mild okra pickles, sold together. A pair works out well for a household that keeps one jar open in the refrigerator and a spare sealed in the pantry, and for an event where a relish tray and a Bloody Mary bar draw on the same supply. Both jars are the mild version, which carries the brand's garlic dill flavor without the extra spiciness of their hot pack.

Talk O' Texas pickles its okra in San Angelo, Texas, and jars the pods whole instead of slicing them. Each pod goes through a four-step grading process and is placed into the jar by hand, and the filled jars are then pasteurized under controlled conditions. Vinegar, salt and spices make up the brine. The pods are eaten cold straight from the jar, laid out on a snack or relish tray, speared into a cocktail, or chopped into salads and slaws.