This aisle serves two different counters. One end is coffee and dessert, the other is the bar. They share a shelf because they share a bottle.
For coffee and sundaes: Torani strawberry and raspberry, Monin sauces in caramel, dulce de leche, sea salt caramel toffee and dark chocolate, Lyons dessert sauces, Smucker's four-flavour sundae pack and marshmallow topping, J. Hungerford Smith caramel in 1.5 oz packets by the 16, Coombs Family Farms organic dark maple, and Smucker's sugar-free breakfast syrup.
For the bar: Real puree infused syrups in mango, peach, passion fruit, raspberry, blackberry, black cherry, blueberry and strawberry; Finest Call margarita and mango; Daily's margarita, strawberry and sweet and sour; Rose's grenadine and sweetened lime; Stirrings simple syrup and Coco Real cream of coconut. All of it non-alcoholic, and none of it a drink on its own.
