You will not stock up on chopped tomatoes here. This is the jar shelf, the specific and slightly awkward things you go hunting for, sitting beside a few pantry basics.

Pickled and sharp: Bubbies naturally fermented sauerkraut, Talk O' Texas mild okra in a 16 oz jar and a two-pack, Marconi hot sport peppers, DeLallo sweet and tangy red pepper drops, Sabrett onions in sauce. Beans are Santiago refried in four versions, traditional, vegetarian pinto, low sodium, and pinto with whole beans, plus a Bush's baked beans six-can variety pack. Cherries twice, Peureux griottines and Tillen Farms bourbon Bada Bing. Then Cento organic double concentrated tomato paste in tubes, Farmer's Market organic pumpkin, Wilderness no sugar added cherry pie filling, Read German potato salad and Robertson's mincemeat.

One thing worth knowing before it arrives: the Santiago refried beans are dehydrated, not wet-packed. You add the water.