Keeping kosher in a regular supermarket usually means turning over every package and putting most of them back. This aisle is ordinary groceries -- flour, soy sauce, coffee creamer -- already pulled out because the certification mark is on the label.
Baking is the deepest part of it: Bob's Red Mill potato, semolina and masa harina flours, wheat germ, brown flaxseed and baking powder, One Degree sprouted whole wheat in the 80-ounce bag, Antimo Caputo semolina rimacinata, India Tree muscovado. Condiments run from Kikkoman soy sauce and rice vinegar through Gulden's spicy brown mustard, Kewpie mayonnaise, Tabasco mini bottles, Smucker's jams including sugar-free, and Ken's dressings by the case of sixty. Plus the everyday things -- Coffee mate creamer singles, Creamette macaroni, Near East tabouleh mix, Maldon sea salt, Emerald unsalted nuts and Boost nutritional drinks.
We do not certify anything ourselves. A product is in this aisle because a certifying agency's mark appears on the manufacturer's packaging, and we read that mark the same way you would. Agencies differ, dairy and pareve status is on the label rather than in our listing, and manufacturers change plants and formulations without notice. Check the hechsher on the physical package before you rely on it.
